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cameron88vancouverSince November 23, 20073 Reviews
Average Rating
4 (4)
  • Food4 (4)
  • Service4 (4)
  • Ambiance4.5 (4.3)

Reviews

Displaying 1 - 3 of 3 Reviews Found
Chambar568 Beatty Street, Vancouver
consistently outstanding
Submitted Thursday, April 17, 2008 - 12:25pm [Dine in]

Chambar has been a favorite of mine since day 1. The service is always kind and prompt, busy or slow. The food has the true touch of a craftsman, and has shown refinement continually over the uears. the room has been put together with perfection in mind, the designer needs a serious high five, newer restaurants could learn a lesson about opening the doors and covering every detail first.

to the people that have had a bad experience
don't come back
saves room for the people that appreciate the hard work that it takes to run a show like that

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Closed
Plan B Lounge & Eatery1144 Homer Street, Vancouver
Worth Every Penny
Submitted Thursday, December 27, 2007 - 10:22pm [Dine in]

So, i went to Plan B for the first time just before christmas.

Normally, I wouldn't comment because I rarely get that excited about new places. they need time to grow and mature.

However, this new restaurant really impressed me. From the exposed brick and hard wood to the flawless method and presentation of the food. The service the night i was in was fantastic, it wasn't that busy, still, she was knowlegable and friendly.

We had 4 plates between two people and a bottle of a nice pinot grigio. The Alaskan Cod stood out as the favorite, the combination was effortless. For the night. we paid 125 after tax and grat. and for the quality and style of the restaurant that's right on par.

we left happily suprised by the young restaurant and anticipate even better as it grows and matures, it will definately be one of our regular dinning places.

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Closed
Bin 942 Tapas Parlour1521 W. Broadway, Vancouver
re: sad for chef Zuvich
Submitted Thursday, November 22, 2007 - 8:20pm [Dine in]

I agree that bin hasn't been the same lately
however, the chef (ryan zuvich) has not been with the company for at least 6 months.
He moved on to england to train from what I understand
Besides, every restaurant goes through a new chef learning curve
it's only a matter of time before the Bins are back!

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