My friends and I went there for dinner last night. I was so impressive by the place, I had to register here and tell everyone about it.
For starters, all of us shared the pate and escargot. At first, we weren't sure about the food. The escargot could've used a bit more salt. The pate is fresh and mildly sweet.
For the main course, I had the duck confit. My other friends had the daily special (lamb shoulder and line caught ling cod). My bf had the tenderloin with shallot red wine jus. All of the dishes were outstanding! The duck just melt in your mouth. My bf's tenderloin was very flavourful. The sauces that accompany our dishes were just to die for! I love every bite of it. The ling cod was cooked to the right amount, not dry and not over-cooked. The lamb was spicy and what my friend would call a "man's dish". Very hearty. The servings were just in the right amount that I can stuff my face with desert at the end!
For that, we all shared a creme brulee and a chocolate mousse. I have to say, that is the BEST creme brulee I've ever had!!
The decor was very cosy. I would've prefer it to be a bit brighter. I couldn't see what I was eating. But my friend thought that was perfect for her (esp. for her first try at escargot). Overall, I thought it was solid. I hope this restaurant is here to stay 'cos I'll be back for sure.
Oh! And DO make reservation. They were packed, even at the bar.