I've gone to other restaurants, and time and time again I come back to the Jade. The service is top notch, and perhaps because I go more often now, they recognize me and even call me by name sometimes.
I love that the menu changes every month or so. I keeps me interested in ordering and keeps me looking at the menu for something new to try out. Alfred and all the other managers there are great too because if I need some help picking out some new dishes they are always happy to recommend something for me to try.
I think the food here is a tremendous value compared with all western food. For example, the Beef Tenderloin dish has 6 peices, I would guess about 2.5 ounces each for $19.95. That's 15 ounces of beef tenderloin.
Prawn dishes are great. Unlike previous reviewer, I really enjoyed the Golden crispy prawns. The "batter" as he calls it is actually preserved egg yolk, and it is cooked with soybeans and tastes fantastic in my opinion. Maybe a bit on the greasy side but not something I would throw out. Perhaps I am just not as healthy as he/she.
The Shark's Fin and Abalone here are one of the best things they have to offer. Always fantastic. Also don't forget to try the Snake Soup... a huge meal sized bowl for $7.99, can't go wrong there!
I have to say that the value of the food at the Jade is awesome. I can't say enough good about the place. I try to go at least once every two weeks or more!