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BonkaVancouverNoshing here, noshing there.Since July 23, 2007Favourite List (36)Try List (2)464 Reviews
Average Rating
3 (2.8)
  • Food3 (3)
  • Service2.5 (2.6)
  • Value3 (3)
  • Ambiance2.5 (2.7)

Reviews

Displaying 341 - 360 of 464 Reviews Found
Top's Restaurant2790 Kingsway, Vancouver
Pleasant 24hr dining
Submitted Wednesday, December 10, 2008 - 5:14am [Dine in]

I've only stepped foot inside here because my office has had some morning office meetings here.

For a restaurant that doesn't close it's kept pretty well. It's a large space with dark colours so the ambience is somewhat dreary, like an underground bar or pool hall.

Servers are friendly and pretty quick on the floor, but didn't always check up on us the 8-10 times I've come for morning meetings. Can't blame them though as much of the time we were being served, we were also busy hashing out work related jabber.

Being the early hours of the day, what else would I get except breakfast? I've stuck to the Farmer's breakfast which choice of ham, bacon or sausage and comes with hashbrowns and choice of toast. Pretty decent and certainly better than other breakfasts I've had elsewhere. Hard to screw up eggs and frozen pre-packaged hashbrowns but I've had it done to me. My fellow colleagues who order anything from omelettes and their egg's benny seem to enjoy it as well. Their juices, which are touted as freshly squeezed still taste like it came out of a carton, but I guess a place like this has a lot of stuff coming from boxes.

Prices are fair although some entrees on their menu look a bit steep.

All in all, I'd say this is a good alternative to Denny's and certainly a solid leap better than another similar place down Kingsway.

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Ho Yuen Kee6236 Fraser, Vancouver
Good food with pedestrian service
Submitted Wednesday, December 10, 2008 - 5:00am [Dine in]

I come here once in a full moon even though it's on a street where I frequent. It's been here a while and looks to do well from the streetside.

Their congee is 'ol reliable and made well. The wontons are generous with shrimp and plump while the Yang Chow (green onion and bbq pork) Fried Rice is a commonly ordered favourite. The menu is typical of this genre and you should find some tasty choices.

Service is borderline terrible to decent. Tableside, servers take an inordinate amount of time to come over to your table when you try to call them over. They don't offer much in the way of etiquette either. Several ocassions our servers cleared a path between 2 people at our table to bring or clear dishes without excusing themselves first. If you're in the unfortunate circumstance of waiting at the lobby for a table, be prepared to wait when it's busy. The wait is fine but the door person has no education on time management, since when I'm told the wait is 30 minutes, I expect to wait roughly 30 minutes to be seated, not 70. I've had this happen several times and the last time my friends and I just stormed out after waiting an hour. I've made reservations here before for family and the wait times are marginally better.

Decor is fairly clean and easy on the eyes.

Good food, but best eaten as takeout.

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Milestone's Grill and Bar1109 Hamilton Street, Vancouver
High strung
Submitted Tuesday, December 9, 2008 - 9:11am [Dine in]

Came here later one night with several friends. Expecting to sit down and start deliberating on what to get, we instead were told by our server that we would only be able off their late night menu, which offered mostly appetizers and a couple sandwiches.

We ended up mostly with appies: the drummettes, yam fries, the flatbread plate, calamari and a couple of smoked turkey sandwiches. Barely enough to feed 5 people it sufficed in quantity but otherwise was good, with the calamari done with an unusual tomato caper sauce while the flatbread plate was a refreshing rendition.

It was a packed house but there were a few booths available. Instead we were seated right by the front doors in the bar area. Didn't bother to complain at the time as it didn't seem like a problem, especially with a few hungry accomplices in tow. Other than taking and giving our orders, our server seemed more interested working the would-be drinkers by the bar area - better gratuities to be had by sharp looking business men than a bunch of young adults in scruby clothing, I had figured. A couple of other servers tended to our table as well, both giving off a "I'm better than you" attitude. Whatever. Nice ambience otherwise.

Like many Yaletown eateries, there's a certain arrogance that comes with the dining experience, as if they're doing us a favour for eating there. I guess even corporate restaurants aren't immune to this. Oddly enough, this location probably offers the best ambience.

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Shark Club Bar & Grill180 West Georgia St, Vancouver
Lacking much, offering little
Submitted Tuesday, December 9, 2008 - 8:48am [Dine in]

Having made scattered appearances here and there over the years it's nothing you'd expect from a chain restaurant.

The decor is excellent - upscale-esque sports bar with luxurious accents. Servers are easy on the eyes, however that's about all this place has going for them. Although the intent seems to have been to attract the power lunch crowd in Downtown, it pulls in a lot of younger, plainly dressed patrons instead.

Food has constantly been a miss for me. The Shark Wings, the Crab Dip, Fish & Chips and Roast Beef Dip offer nothing like their descriptions in the menu. The wings were engulfed in sauce (without it would be otherwise plain jane), the crab dip being a huge misnomer providing little canned meat crab and the beef dip comes deconstructed with an oily, garlic butter drenched bun.

Service has been adequate although for a place like this it's a step below the usual standard I've come to expect from chain restaurants. Certainly a pretty face doesn't go a long way if you have little else to tender.

They have the BC Lions cheerleaders come through during the lunch service every final Thursday at the end of the month. I find it tacky, even shrewd as I'd rather try to enjoy my meal without having to clap when each cheerleader is introduced. I feel bad for the cheerleaders.

With the exception of the decor, everything else passes as minimal offerings. Thanks but no thanks.

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Kingyo871 Denman Street, Vancouver
Best Izakaya in town
Submitted Monday, December 8, 2008 - 1:32pm [Dine in]

We came here for a small (5 person) birthday dinner recently. Always wanted to try it so we gave it a shot since I heard rave reviews. It was a Saturday night and the place was packed with a lineup up front. Glad we had reservations.

We were seated near the back by the kitchen/washrooms. The ambience is different. Clean (but dim) lighting worked well together with the crowd and I really liked the greenery that was centered up front. We were immediately served steaming hot hand towels moments after we sat down. Very nice touch! Our server for the night was very busy but he was friendly and very helpful while we were deciding on what Sakes and drinks to choose from. As the night wore on and other tables demanded his attention he was harder to reach. A few times when we tried called him over the noise completely drowned out our voices. Busy!

I can't remember all of the dishes we ordered that night, however I figured we made at least a 60% dent of the menu items available. The handwritten menu with the specials on it were hard to read with the way the author tried to cram everything into one page.

A few standout dishes that I remember. The salted raw octopus with wasabi was very interesting. It was chewy in texture and slimy. The hit of wasabi was a little too strong for my liking and the tiny-sized pieces were hard to pick up. Oddly enough I kept going for it throughout the night. The Kobe steak was delicious. I've had it a few times only and it has been the same time - succulent. It was just a small piece (a few ounces) cut into 15-18 bite size pieces. The ox tongue and pork cheek was tender and something different. The Salmon Sashimi was sliced thinly and nicely garnished. The Chicken Karaage came with 3 types of dipping salt to sample from. A little offbeat however no complaints. The fondue was an unusually addictive selection, with pieces of bread doused in cheeses and a tangy tomato sauce. Plate presentation was creative and pleasant to look at.

There were the typical menu items scattered throughout (Ebi Mayo, House Rolls) which allow you to get your favourites and be a little daring as well with the other dishes.

The common theme here was that the dishes were smallish compared to other Izakayas. More suited for 2-3 person dining although I'm not complaining too much; it allows you to try as much as you can on the menu. Prices were par with similar establishments although the "bang for the buck" value is made up for with their excellent non-pretentious presentation and unique offerings.

The place is small so be prepared to bump elbows a little. Come here if you want to have a great time and great food. Easily the best Izakaya in town to date.

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Boston Pizza4219 Lougheed Hwy, Burnaby
Forgettable affair
Submitted Monday, December 8, 2008 - 3:36am [Dine in]

Came here Saturday night to calm some late night munchies with a friend and my girlfriend.

The in atmosphere was awkwardly quiet - the vibe's a little tame at this location. Seated quickly our server quickly tended to us for drinks. We scampered through the menu and picked out the tried and true items: 2 pizzas (Boston Royal and Pulled Pork), Yam Fries and the Nacho platter with with beef and guacamole on the side.

Our fries came first and we mostly finished them before our nachos and pizza came. The fries were nicely cooked, with a crisp, golden exterior. The Chipotle mayo had strong bbq flavour - Old Dutch potato BBQ chips! The nachos were a healthy portion, with much more generous toppings compared to other locations. The pizza choices were decent. The Pulled Pork only had a few chunks of pork, localized on certain slices. The underside of the crust was a touch soggy, probably the bbq sauce soaking through. Too sweet for my palette. The Royal had nice toppings although they did use those baby shrimps and considering the prices on those pizzas I would've preferred regular shrimps chopped.

Service was spotty. Our server was friendly but she didn't check up on us during our meal. It took visits to our booth to bring our items to refill our drinks at the same time. It was nearly the end of our meal before my drink was refilled. We ended up having another server who came from the other side of the restaurant to clear our empty plates - her demeanor suggested her section was barren.

The loud background music was a bit annoying at first but eventually got use to it. I did notice one large table group across from us against the wall distracting me while I was eating - they were basically dining in the dark.

All things considered, this experience was fairly indicative of most other BPs, with the decent to good food and the impersonal, lackluster service.

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Closed
Posh1788 W Broadway, #101, Vancouver
Hotpot, Japanese style
Submitted Thursday, December 4, 2008 - 6:04pm [Dine in]

I came here for a friend's birthday several months back. I had no idea there was a Sukiyaki here.

Of course we had reservations; approximately a dozen or so guests. Seated quickly we were all going with the AYCE hotpot. You tick off items on an order sheet and we all loaded up on the hotpot staples: thinly sliced beef and pork, tofu, shitake mushrooms, leafy greens, and udon noodles. There were several interesting choices including taro cubes. Each person were given a raw egg, to be cracked into your bowl and mixed and used to dip your food in. Fresh ingredients are used; it's a good haven for vegetarians. All of us couldn't get enough meat to come and true to the other reviewers, the beef is on the fatty side.

Service wasn't memorable but I had no complaints. As soon as one server showed up to drop off more orders, another server walked by to clear our towers of empty cubicle boxes. One server was particularly helpful though and explained some of the dishes to us.

The atmosphere is casual yet unobtrusive. It's a bit tight at the table but it is fairly spacious otherwise. Great vibe you can feed off of for a few people or more eating here.

Hotpot is somewhat of an acquired taste since it can come off as bland. It's simple, no nonsense ingredients are welcoming on a cold day and really hits the spot. I wish they had more meat items and seafood items, as I don't remember seeing any. Good value and a good time to boot.

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Hapa Izakaya1479 Robson St, Vancouver
Swank
Submitted Thursday, December 4, 2008 - 6:38am [Dine in]

This review is grossly tardy; about a group of 20 friends came here to celebrate my girlfriend's birthday last year. I had been meaning to come back to follow up but this'll have to do for now.

It was my first experience at an Izakaya. We were one of the first people to show up and were seated promptly to our reserved tables after a server finally showed up at the lobby area. Slowly the group shuffled in and we started running through their menus. We took on several pitchers of mohitos amidst various other mixed and non-alcoholic drinks. Ordering was left to the other dining guests - I believe we ordered a total of 13 different dishes, needing 3-4 of each dish to cover our flock. Creative ingredients with equally artistic plating masked smallish portions. Notables I enjoyed included the Noma Harumaki, a rice noodle roll with crab, mayo and avocado and the Kinoko Meshi, which was a rice dish cooked in a hot stone bowl tableside, cracked egg and all. The Yubi Spinach and Kabocha Salad were a refreshing palette cleanser. The more usual lineup of Ebi-mayo, the Ahi Tuna Sashimi, the udon and various other dishes supplemented us partygoers.

Service was clearly the sore point of the evening. We had 4 different servers for the night but couldn't be consistently counted on outside of them delivering our food and drinks. A few of us gave a couple of them ample time to bring extra napkins, plates, flatware and drink refills to no avail. Excellent disappearing acts. We ended up having a server waiting on a neighbouring table to see to us. Our servers were mildly friendly but lacked social skills.

Decor is modern, great vibe with the buzzing patrons, but the obnoxiously loud techno music in the background was a nuisance.

Their menu is inspiring and the dishes themselves deliver what they promise (at the time). On the whole, it was a great experience but the execution from the food, to the waitresses, to the loud, club type music screamed flamboyance. Had it not been for a birthday ocassion I would've nowhere near enjoyed my time here.

Great place for a large group, however I will digress. I've seen places like this with lofty expectations and an imposing menu disguised underneath a flashy, prententious shell. Service is already mediocre here and it only takes another blip before they're thrown into the large heap of other fallen eateries with all talk, and no walk.

Reminiscing, circa July 2007.

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Tea Works5695 Victoria Drive, Vancouver
Welcome to mediocrity
Submitted Saturday, November 29, 2008 - 6:24am [Dine in]

I remember when this use to be a meat/produce shop. Only a generous handful of times have I've come here - once soon after they opened and a few times as of late.

Their slush drinks are fair, but inconsistently made. Sometimes it's bland other times it's overly sweetened. They are terrible at blending ice; sometimes too big to suck it through the straw. Food is near abysmal, even for a bubble tea joint. I've had their wontons and hotpot. The hotpot was OK but the wontons were a pathetic melange of overcooked wonton wrapping skins with filler and what tasted like essence of chicken.

Service is terrible and the kitchen speed is comparable to a slug's pace. My girlfriend waited almost 30 minutes for a cup of steeped tea. Unacceptable. Hard to get the attention of servers too they seem to like to hover around the tables filled with highschool students. I suppose the long trek from the kitchen to the other end of the room by the entrance is too much effort. Prices aren't exorbitant but I pain a little after going more times than I should have.

The decor is pretty nice for a bubble tea place (we did get a wobbly table twice) although lots of other similar locales are just as fashionable these days. Difference here is that you can really tell the renovations were slapped together, and they basically covered up what was there before, you just have to give more than a glance.

Waste of a great location. If you must come, select with caution.

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Closed
Flamingo Chinese Restaurant3469 Fraser Street, Vancouver
Singing it's swan song?
Submitted Wednesday, November 26, 2008 - 11:12am [Dine in]

Like the other reviewers my family has dined here for two decades (when I was an infant) and I personally have since stopped coming here completely.

This restaurant seems to be hanging on to their glory days. Decor is dated, as the rich reds now look like a more blunt reminder of what it was. The floorspace is huge, and on our last legs to the restaurant the view was sombre, as if its days are nearing.

Food was always consistent, if not ordinary to the point of boring. All the favourites are there; the chicken feet was a mandatory dish that was ordered for years. Recent trips yielded less satisfaction. Not so bad, but not so good.

Service is still good but the wait staff now spend more time setting up linen for dinner service rather than tending to diners, as there are few.

Maybe it was a slow day.

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Golden Swan Restaurant5380 Victoria, Vancouver
Up on prices, down on value
Submitted Wednesday, November 26, 2008 - 11:00am [Dine in]

Having come here before and after renovations, personally I couldn't seek out the differences, although maybe decor was an oversight whenever I came here.

Prices must've gone up as there is about a $10 difference now and we order the same dishes over.

Har Gows are still plump and have a generous amount of shrimp meat and I still continue to look forward to the tripe and chicken feet. The Deep Fried Pork Dumplings remain mostly dough and little filling and I still find their Fried Squid lacking in flavour, but cooked to a nice golden yellow and tender.

Service is good, about as good as it has been and seems to continue the trend.

There is little parking in their lot so expect to park at least a couple of blocks down the street during dim sum service. It's good after meal exercise I suppose.

I don't mind coming here but it's almost guaranteed that you're going to have to wait if you drop in. I don't see this place as an option a lot of the times, as the prices aren't as competitive anymore, although their dishes are good it's a notch (or two) below their price point.

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Sun Sui Wah Seafood Restaurant4920 No. 3 Road, #102, Richmond
A mirror image of the other location
Submitted Wednesday, November 26, 2008 - 10:46am [Dine in]

I brought my mom here for Mother's Day and I'd say it was a solid dining excursion.

We ordered off their menu which was largely influenced off their banquet/group menus. Sauteed Prawns, Scallops and Vegetables, Deep Fried Crispy Chicken, Shark Fin Soup, Steamed Fish, and Abalone with Chinese Mushrooms and Vegetables set the course. Everything was nicely done, especially the steamed fish. I had wanted to order the Deep Fried Prawns with Rock Salt (mom's permission, of course) but apparently it was a hot item during the dinner service and there was a 40 minute wait for them. No thanks.

Service was pretty good even with the full house but it was difficult to flag down a server a couple of times to have our teapot refilled. Upon our leaving they gave my mom (and all moms that night) a rose pedal for the special ocassion, a very nice touch to end the night.

No qualms bringing family here.

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Sun Sui Wah Seafood Restaurant3888 Main Street, Vancouver
Good, but overrated
Submitted Wednesday, November 26, 2008 - 10:35am [Dine in]

Among many people who mention this restaurant it sounds as if this is the pinnacle of fine asian cuisine. The PR machine has really built up a nice backdrop for them to sit in but it's definitely not the creme de la creme amongst its peers.

Of the two I've come to this location the most, including wedding banquets, dim sum and dinner. They are reliable with their dishes and quality is on par but their prices are a princely sum. Between the two locations I'd still say this one climbs ahead.

I like the service, and even during dinner service we had the Manager follow up on us - a rarity at any restaurant I've dined in. They pick up the slack where the floor staff sometimes disregard.

I must be getting use to their decor as I am finding it a little dated and could benefit from a minor facelift.

All in all, their name carries a certain cachet but between expectation and reality I have found them to be too highly regarded.

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Richmond Sushi8388 Capstan Way, #1488, Richmond
AYCE rollercoaster
Submitted Wednesday, November 26, 2008 - 10:16am [Dine in]

I've heard comments both ways regarding this AYCE before and after I've come here and they still continue. Consistency is a major problem I've found - one which they still contend to deal with however my dining experiences here have borderline run-of-the-mill.

The food is OK; having afterthoughts of how long some dishes that come out have sat for under the hot kitchen lights. I've had frozen sashimi come out, the sauce on the Chicken Teriyaki congeal, either the oysters or the mayo on the Motoyakis go south, among other unsavoury examples. Welcome to Japanese fast food, without the reliable quality control. Other times it's pretty good, so that is beyond my wonder.

The service is pretty atrocious, even for all-you-can-eat. Staff is usually running back and forth and they constantly need to be reminded regarding orders, requests for refills and even the bill. With all that stress on the floor, not mentioning the sometimes rowdy customers they have to deal with they can be pretty sour.

Many times I've come there have been some instances of rowdiness, either with obnoxiously loud patrons, drunks literally passed out on the tabletops or floors or people getting way too happy with the booze and end up in the washrooms making a mess.

I personally won't be coming back here.

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Tomokazu Japanese Restaurant1128 West Broadway, #201, Vancouver
A better Japanese AYCE option
Submitted Wednesday, November 26, 2008 - 9:47am [Dine in]

With friends will I ever venture out to AYCE restaurants. We've gone through our phases with various Japanese AYCE joints around town and this was the most recent one to date.

Decor is fairly clean (certainly cleaner than most comparables) and there are the usual lunch and dinner time rushes.

For AYCE the menu has the usual (albeit limited) choices. The salmon and tuna is better than respectable most times, the odd instance of it coming out too warm. Hot dishes are usually hot when they remember to bring it out.

Service is befitting, better than other AYCE places but we've had problems dealing with some of their wait staff and the Manager - sometimes to the point of argument. I suppose by association we no longer dine there.

I'm sure with inflation prices have risen but afterall it is still all you can eat so the value remains if one can eat their money's worth.

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ABC Country Restaurant10410 158th Street, Surrey
Comfortable dining with second string food
Submitted Wednesday, November 26, 2008 - 3:42am [Dine in]

A couple of friends and I stumbled into this place after being shut out at the Taco Bell in Cloverdale. We were hungry, tired and a little edgy from driving around looking for a comfortable place to eat.

It was almost closing time; there was only one other table occupied but we were greeted with a very friendly waitress, who checked up on us several times throughout our meal (granted there was only one other table there when we left but I've had no service empty restaurants before.) She informed us that they would have to restart the kitchen since they were about to close for the night but she didn't make us feel rushed at all. The decor is casual, comfortable and lax.

My friends ordered the Onion Rings to start while I had the Caesar Starter among individual soda orders. All of us had their self-rated "winner's circle" items: my friends the Baby Back Ribs and the Pot Roast Dinner while I had the Farmer's Fettuccine. The onion rings were decent, in a beer batter. The caesar was actually nicely made with crisp lettuce, generous amount of parmesan and large, plentiful croutons. The entrees were another story. The pot roast looked to be the best item of the 3 we had. It was fall apart fork tender but a little on the stringy side but very much like pot roast I'm use to having with the big pool of gravy on top. Lots of mashed potatoes on the side. The ribs looked like they've been reheated repeatedly and with a sparce layer of bbq sauce over it, supposedly honey bbq. It certainly didn't fall off the bone, although it's not the first time I've seen ribs in the same manner of quality; I figure it's restaurant quality bbq ribs (think frozen variety in the supermarket freezers). My fettuccine was alright. Pasta was al dente in an otherwise, unmemorable bland garlic and parmesan sauce. The sausage and mushrooms lacked much flavour and seemed only tossed in the sauce. Portions for all were beyond filling.

The food is no doubt comfortable and warm food for the soul. The menu is so large I can't help that they probably sacrifice on quality with some of the dishes. Overall, it wasn't a bad meal and the service was solid but now I know never to get the ribs here.

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Oishii Sushi780 Denman Street, Vancouver
Mundane
Submitted Tuesday, November 25, 2008 - 6:37am [Dine in]

I was hungry after a long day of work and ended up doing a pickup order since I had one of their menus laying around at home. I ordered the California Roll, Chopped Scallop Roll and the Spicy Tuna Roll.

I found the rolls ordinary and nothing worth raving over. The tuna was fresh but the nori (seaweed) used was stale; like chewing through a plastic wrapper. Oddly enough the other rolls were a little better but still a gave my jaw a nice workout.

There's quite a few small sushi joints on that street and this one certainly hasn't set its bar high. The place and people are nice enough so I won't mind coming back for an encore.

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Kent's Kitchen232 Keefer Street, Vancouver
Busy for a reason
Submitted Monday, November 24, 2008 - 3:41pm [Dine in]

Surrounded by small shops this hole in the wall has mostly stuck to their core elements, where food comes first before anything else. Their hot trays showcase about 2 dozen or so meat or vegetable choices. It's always busy so there's at least 3-4 employees standing behind the displays in uniform ready to take orders. Although still fantastic value, certain items have gone down in quality. Their Deep Fried Squid with Chilis are mostly tentacle ends, the Honey Garlic Spareribs are more bone than meat, their Sweet and Sour Pork is a bright red glutonous mess, among a few. Sometimes the employees there are stingy with filling the takeout containers although a few bargaining tactics should do the trick.

This location does allow you to dine in, with their cafeteria style self-serve philosophy. It's dirty and cold but when five dollars gets you a hot and healthy meal, it's hard to argue.

Perfect watering hole for students and value-conscious eaters alike.

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All India Sweets & Restaurant6507 Main Street, Vancouver
Average at best
Submitted Monday, November 24, 2008 - 3:22pm [Dine in]

Having coming here several times as friends enjoy their vegetarian buffet, I instead usually stick to their other menu choices.

It's pretty close to home on a busy intersection corner and has a steady stream of customers at any given time. Decor has a family restaurant feel to it. However, this is one of those times where just because the same ethnic group dines here doesn't mean it's good.

Prices are competitive and they use steel serving plates, al la cafeteria style. The Curries, Lamb Saag, Vindaloo and Butter Chicken are good if the bulk of your East Indian dining experience comes out of a jar from the grocery store, as if they mixed in store bought stuff with their own to make up the difference in volume and taste. The saag has been bland on a couple of visits as was the Biryani. The naan is good and freshly made, however. Portions are just ample enough. I've only had the buffet once and it was mediocre.

The water that comes looks suspect usually, so I prefer to order drinks here. The Lassi and Mango Shake aren't bad although understated to the tastebuds. The sodas are low on volume.

Service is slow but the servers are friendly.

There are a couple of other Indian restaurants closer to home, and I'd say I'd prefer those instead.

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Pizza King1464 East Broadway, Vancouver
Consistent and inexpensive pizza
Submitted Monday, November 24, 2008 - 6:51am [Dine in]

I've come here regularly as my go-to take-out pizza place for many years now. It has remained consistent and has been a staple in the area for a couple of decades too, outlasting many other places on this East Broadway strip.

It's run by a chinese family and they're very friendly. They recognize and remember regular patrons over the phone. I've generally stuck to the Pesto/Pesto Chicken and Mexican, branching out on occasion. The BBQ Chicken is OK, too sweet with the sauce they use for it though. Toppings are decent, although consistent throughout the countless times ordering here. I love their crust. A good amount of chewiness and crispness without the greasy fingers. They also have sub sandwiches, bbq chicken, salads and their pasta is for the value conscious as it comes with
your choice of lasagna, spaghetti or ravioli, a large wedge of garlic bread, a small house salad with dressing and a can of soda, which are all passable.

Prices have crept up little by little over the years although it's still inexpensive.

They have a frequent buyer's stamp card for pickup orders, whereby the 9th order is free, either pasta of your choice of pizza (small, medium, large) of your choice with up to 6 toppings.

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