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BonkaVancouverNoshing here, noshing there.Since July 23, 2007Favourite List (36)Try List (2)464 Reviews
Average Rating
3 (2.8)
  • Food3 (3)
  • Service2.5 (2.6)
  • Value3 (3)
  • Ambiance2.5 (2.7)

Reviews

Displaying 301 - 320 of 464 Reviews Found
Chambar568 Beatty Street, Vancouver
One of a kind, however falls short of sensational
Submitted Monday, February 16, 2009 - 3:25am [Dine in]

I celebrated Valentines Day here with the gf, and about time as I've been raving to her about a few of their standout dishes I've had here in the past.

Reservations were a must on this evening and we were seated immediately upon arrival with our coats checked. Decor is fantastic and can suit either a quiet or noisy dining experience, though this restaurant has taken upon the latter. Ambience continues to be borderline loud. I wouldn't say it's unbearable nor would you have to shout across your small table but a truly quiet evening out would be out of the question here (perhaps I am biased as I noticed they played a lot of my favourite music: Earth, Wind, Fire, Temptations, Isley Brothers). People must remember that this is not a fine dining establishment and compare it to others as such. This is most definitely a hotspot for the Downtown hip crowd therefore there are touches of ostentatiousness here and there.

We quickly picked out our dishes: the Venison Shortloin Carpaccio to start, the Congalaise, Artic Char and Lamb Tajine to share with the Pear Toffee Pudding to finish. My gf had the Blue Fig Martini while I had a bottle of Celis White. The venison was subtle and was accompanied well with the mild root vegetable julienne and chevril. The mussels are impeccable. Our Congalaise had a generous amount heat from the chilis while the lime and tomato pairing toned down the richness of the coconut milk. Copious amount good to share with 3 people. The frites on the side are not enough to sop up all the sauce - order the fresh, crusty house roll to soak up the rest. The Arctic Char was buttery smooth, and the lentil ragout was again a nice pairing, however ragout being a misnomer as the butter sauce was fairly thin. The fall-off-the-bone lamb shank was unlike anything you'd normally see done to lamb. The honey, cinammon and figs steer the lamb into a rich medley of sweet and savoury flavours, with the yogurt and African red chili pairings on the side help offset your tastebuds with a cool or hot linger. The toffee pudding could prop itself better as a finisher for our meal but was overall a nice, light offset.

Prices lean on the expensive side though the few standout dishes are worth the extra coin.

The service could step it up some to align itself with the better restaurants in town, but I'd hardly call it terrible. Service is somewhat casual though the ambience tends to call for it. Our server was polite and followed up after every dish (they sent out one dish at a time which we really appreciated).

What makes this restaurant so good are the unique pairings of ingredients you wouldn't normally find elsewhere, with a few dishes that make them memorable. To be truly above the pack refinements can be made all over though I think they're happy with how it is now. Their only flaw might be their hype.

Eminently good. Highly Recommend.

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Closed
Moxie's Classic Grill808 Bute Street, Vancouver
Slow paced staff
Submitted Sunday, January 25, 2009 - 4:58pm [Dine in]

Dropped by here yesterday night for a late night fix. Being on Robson St. we figured it'd be buzzing a little - not so. Only a few tables occupied.

The front door hostess warned us they were updating the credit machines and could only accept cash. No problem, and she was polite about the forewarning.

We seated us and told us another server would table us. We sat, and waited, and waited. Normally we take a little longer to decide on menu options but we still waited after we decided. A different server came by eventually to take our orders after telling us our original server was backed up with tabling a large birthday group. The Xtreme Burger for my friend and my gf and I shared the Beef Dip with Yam Fries. Xtreme burger was mentioned to be good, albeit messy. My beef dip was pretty typical (good) but the au jus was grossly overseasoned. We ordered the Xango and Toffee Pudding for dessert which were pretty pathetic considering how much better you could find elsewhere. The toffee pudding cake especially tasted like banana cake which I don't remember reading on the menu.

Service is slow. We spent far more time waiting than eating. The staff are very friendly however but it was hard to find one walking by our booth to flag them down. Maybe because they were wrapping up. Who knows. Better training needed.

Really nice decor, however this place seems mostly eye pleasing with little to back up their namesake. I'd consider going across the street to the competition.

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Argo Cafe1836 Ontario Street, Vancouver
Wow! A truly glorious hole-in-the-wall
Submitted Friday, January 23, 2009 - 4:50am [Dine in]

I've driven past this place so often yet never gave it a second glance until I read an enticing greasyspoon article in the paper recently. Dropped in for an early lunch with the girlfriend on her day off.

Much of the front windows and covered up so it's hard to peek inside so you'd think they were closed. Wrong. Hours are clearly posted and upon entering, much of the booths were already filled. I think there's a certain protocol one must follow when eating at a so-called greasyspoon and I definitely learnt a few things afterwards. You don't need to wait to be seated by the staff, just come in and find a space at a booth or over at the counter on the other side. No menus. The blackboards display their usuals with their specials on the whiteboards. The decor definitely works with the location with hints of yesteryears all around.

Both of us ordered the burger with fries and a pop. I guess all meals come with soup, 2 choices. The burger was fantastic. The patty was juicy with good body. Couldn't discern if it was store bought or homemade but I digress. It comes with raw red onions, lettuce, a pickle and chili mayo. I ordered all the extras which included fried onions, sauteed mushrooms, bacon and REAL cheese and it was magnificant. The lightly toasted bun rounded off each mouth watering bite. The girlfriend also wholeheartedly approves. Fries are shoestring variety, handcut, and addictive. Perfect accompany to the burger.

Browsing through the menuboards their prices are a steal. The specials are a complete surprise as they can range from an ordinary salmon entree to something you wouldn't expect like braised short ribs. There are even some chinese dishes you could pick out.

Service was delightful. Wait staff are extraordinarily quick at waiting tables since dining patrons can just walk right in under the eye of staff. Judging by how many other customers knew the staff by name and the friendly conversations they had as they paced back and forth from the kitchen, these people know how to keep customers happy. All in all, it has all of the feel of the great diner.

These places are a dying breed. Probably couldn't find another diner with everything so just right. Highly recommend.

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Zefferelli's Spaghetti Joint1136 Robson Street, Vancouver
Food without flash
Submitted Friday, January 23, 2009 - 4:11am [Dine in]

I came here to accompany my gf's friend's birthday dinner. A somewhat last minute plan we split the Ribeye with Gorgonzola. The steak was grilled underdone to our request however most restaurants I've found tend to do the same. Still, an excellent cut with great char flavours and tenderness. Our side which looked like cubes of potatoes smothered in a gorgonzola sauce ended up being cubed polenta, lightly browned. An unusual and unexpected surprise. It was good, but it was heavy on the savoury scale. Portion size was above generous. A friend who also came alongside their gf liked their Spaghetti al Ragu with the simmered meat sauce with fresh herbs.

Service was good, without the reminders that I was dining on Robson St.

Warm, inviting space, fairly devoid of any instances of looking or feeling hip. Viable place for a date with the ambience and mood.

A good find for pasta on the strip.

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Granville Room957 Granville Street, Vancouver
Hip watering hole
Submitted Monday, January 19, 2009 - 7:32am [Dine in]

Some friends and I roamed Downtown and decided we could use a cold one and some munchies. it was packed with a lineup outside but somehow we managed to score a table near the back.

A few rounds of beers quenched the thirst while the Poutine, Bruschetta, Tomato and Bocconcini Salad and the 3 Cheese Platter with Crostini tended to our appetites. The dishes were better than pub style fare and nearly on par with restaurant quality eats. It would be nice if they included a few more pub style items though I will digress, this is still primarily a place to drink.

Service was good so as long your alcoholic intake continues to be in consumption mode since that will get you the most attention from the staff. Even if you end up ordering soda, it's still good.

This is a great looking pub, with a mix of new and old world styling with the chandeliers and brick paired with the ebony tables and stools. The space isn't particularly small, but it is narrow, so if you're sitting in any of the tables in the middle of the room, it may feel claustrophobic as patrons and staff will likely brush up against your chair as they maneuvre their way through.

For a drink hangout, a top choice on this strip.

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Keg Steakhouse & Bar, The1499 Anderson St., Vancouver
Better service with food that keeps you guessing
Submitted Monday, January 19, 2009 - 7:11am [Dine in]

Dropped by Sunday night for a late meal. It was quiet inside but still took a minute or so for them to have us seated, right at the back corner of the room.

We skipped the entrees tonight and went straight for the appies and sides; the Ahi Tuna, Scallops and Bacon, Hot Crab Dip and a side of Sweet Potato Fries and finished off with a few desserts. This location also seems to have consistent inconsistencies in cooking their red meats, usually severely underdone, even for my liking. Overall the sides and appies were good as expected with a couple of small pickings - the tortilla chips for the hot dip was coated with oil, and the crostini for the Ahi Tuna was like a mash of powdery, dry breadcrumbs. The best part of the desserts was the gooey, dense type brownie, while the mousse and tartufo was mediocre at best (the tartufo missing the key element of the fruit filled centre).

Our server was fantastic and checked up on us frequently. Well mannered with excellent etiquette he didn't rush us out and lowered his service standard for only ordering starter items at a red meat restaurant.

Good location, but Keg might want to rethink using "steakhouse" in their title as it seems to be a misnomer of sorts, serving up beef sometimes so rare it still has a bell on it.

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Closed
Sweet 238580 Alexandra Road, #2010, Richmond
Good for what it is
Submitted Tuesday, January 13, 2009 - 2:32am [Dine in]

Came here with a group of friends one evening. We were quickly seated and glanced through menu. Good selection and everyone ordered much of the same item mostly with mango in it. I ordered the Hot Peanut Butter Pudding. They were short on appetizer availability so a few of us ordered a boil egg each. Seriously. Pretty typical hot/cold desserts. My pudding was a nice reminder of what my mom use to make regularly so it was nice to go down memory lane with something familiar. Other desserts were reported as good as well although I do remember one friend who ordered some sort of hot tapioca dessert had to wait for a good 15-20mins.

Decor is typical of the like, with the usual cheaply built chairs and tables. Fairly large space considering. I found the humidity in the room uncomfortable and something the staff should consider dealing with.

Service was OK our server had passable english but I wouldn't go about asking for special requests.

Like many others in Richmond but give it a try anyways.

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Well Tea4811 Hazelbridge Way, Unit 170, Richmond
Well Tea does very well
Submitted Monday, January 12, 2009 - 6:03am [Dine in]

I wanted to try a different bubble place one night and asked the girlfriend's sister to see what else was else there. We were recommended here.

Lychee Slush is my standard for testing so ordered it up immediately while the girlfriend ordered her usual Milk Tea with Half Pearls. My drink had a nice slush balance, with the first sip just as slushy as the last. Excellent sweetness too. Only complaint was that there was no lychee meat to be found. The gf's milk tea also had the perfect sweetness, not overshadowing the strong tea tones. Good pearls with a not too chewy texture.

Not much to say about the service other than that they greeted and said goodbye to us and was polite when taking our order.

Modern, clean and open space with a dark theme and lots of glass in place as dividers. Overdone for an inexpensive beverage establishment in my opinion.

Great bubble tea to be had here. A worthy top 3 contender.

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Insadong Korean Restaurant403 North Road, #301, Coquitlam
Leave satisfied, aroma's on them
Submitted Monday, January 12, 2009 - 5:44am [Dine in]

Came here for another large birthday party. Again, it was particularly busy with overflow patrons waiting outside. It was a good sign afterall.

Again, I had no hand in ordering but I'm sure it was the BBQ with various dishes on the side. I take it the various pickled vegetable dishes that continually came was unlimited, which I found quite addictive and regularly reached for throughout the meal. The BBQ platter was a large array of marinated meats most thoroughly enjoyed yet again, not enough it seems, then again we're a pack of bears with accompanying appetites. The short ribs were best, sliced thicker than expected and decent proportion of fat. The seafood pancake was a mouth-watering pleasure, best I've had out. Still oily but far more enjoyable than I've ever had. They also had a variety of Soju I've never seen anywhere else and speaking with the staff there apparently you can't buy locally. Again, the best tasting I've had.

Service was good I counted 5 different bussers tending to our 3 tables for the night. They were hurried but were friendly and courteous still.

Typical Korean outfit, with a nice layout and sizeable space between tables.

I don't have much Korean dining experience under my belt, but this restaurant vastly supercedes all the other Korean instances I've been to. Best enjoyed with a group. Bring a change of clothes if you don't want to have the lingering smell of marinated BBQ meats mellowing around.

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Jang Mo Jib8320 Alexandra Street, Richmond
Food court quality with extras
Submitted Monday, January 12, 2009 - 5:24am [Dine in]

Came here for a birthday party dinner, specifically a Korean BBQ dinner and it was entirely forgettable.

It was uncomfortably busy and noisy. Tables are in close quarters so expect little room to stretch out. Also be prepared to speak loudly, if not yell to be audible.

I didn't do any ordering and just ate what came within chopstick distance. We had various appetizer dishes like pan fried dumplings, a soup dish, various sizzling plates, bbq meats and the usually tasty seafood pancake. Food did not stand out much. The sizzling hotplates seems more chinese/schezuan style than Korean, with ordinary (possibly out of the bottle) sauces and thinly sliced meat. The bbq items were good but seemed to never get enough of it. The seafood pancake was good too, but horribly greasy. Overall the food was comparable to what one would get at the food court.

A full room means taxing the floor staff, and taxed they were. We yelled and yelled to make sure they heard us but most were so busy elsewhere asking more than once seemed a typical science.

Good looking design but the space could benefit with a more open layout (more space too). Didn't quite like sitting in between wooden posts.

I'm sure there's better out there so I would pass on this.

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Empire Seafood Restaurant5951 No. 3 Road, #200, Richmond
Run-of-the-mill
Submitted Monday, January 12, 2009 - 5:07am [Dine in]

There are many dim sum restaurants within a 10 minute walk from No. 3 Road and Westminster so a friend and I decided to tackle this place one raining morning.

We came in the early morning service so we got the 20% discount. Dishes are ordered via ticket style, so we ticked off some established favourites, including chicken feet and siu mai. The menu was a little smaller and omitted a select few dishes usually found elsewhere. All dishes came out hot off the steamers. Good sizes on the dumplings. They look like they're out of the frozen section but tasted nothing of the like. Chicken feet had good flavour and the meatballs had nice texture with some crunch from the water chestnuts.

Our teapot was quickly topped up and dishes cleared with urgency. Staff had little to say and focussed on the important things.

Busy and noisy, with somewhat tepid morning diners filling the room, the decor was on its way of getting worn down, and could use a minor facelift.

A somewhat more than average dim sum experience but being located in an area with so much competition I would rank this one as a middle of the pack runner.

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Saffron Indian Cuisine4300 Kingsway, #5, Burnaby
Value inspired lunch buffet
Submitted Monday, January 12, 2009 - 4:28am [Dine in]

Buffet isn't something I go for but a bunch of friends and I wanted to gorge ourselves a little one lunch hour and came here after positive feedback from friends.

Decor is clean and in good shape, large floor divided into two. Faint local music in the background attempts to wrap up the local experience.

I wasn't expecting much out of the buffet since I'm use to seeing only vegetarian options available but to my delight you get the full monty here with various meat choices. Good strong flavours all round, well on par with other indian restaurants who charge more. I thoroughly enjoyed the vegetarian offerings, namely the Chana (chickpeas) and the Curry Korma. I found the chicken pieces in the butter chicken dry and overcooked, however carnivores will be happy to know there is a decent amount of chicken around. The naan was flowing and the staff refilled it as soon as it ran out. I felt we must've lucked out that afternoon since all trays were hot and most looked prepared same day.

Servers were polite and friendly as bussers came by not too long after having our plates cleared and ready to be removed. For buffet style it's pretty much bang on.

Lunch buffet is the best choice here since I hear the dinner buffet is carbon copy plus one or two extra dishes, at a less impressive price point. It's good food without any wows but without any yucks either. Top that off with extra helpings until you need to undo your pants come here with a big appetite.

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Saigon Fare Cafe203 SE Marine Drive, Vancouver
Banh mi!
Submitted Monday, January 12, 2009 - 3:52am [Dine in]

All the positive reviews made me want to try this place out, especially curious about the shrimp meat on sugar cane skewer. My girlfriend and I came here yesterday afternoon for a quick bite.

Their menu is simple and off to the side when you enter. We were looking for takeout so opted for a 5 Spiced Chicken Sub, a Cold Cut Sub for the missy and the infamous Shrimp Meat Sugar Cane Skewer. Everything was made to order so we stood around for about 5-10 minutes while the lady (owner?) busied herself. Worth the wait! The subs were a solid thumbs up. Nice, crusty bread (a bit too dry crusty for me) with ample filling. I especially liked the coarsely chopped veggies with a not too tangy dressing. The chicken filling was of shreadded variety, with a savoury. yet little bit sweet sauce which I couldn't quite put my hands on because I devoured it so quickly. Nice smoldering heat from the chopped jalapenos too. I had a couple of bites of my girlfriend's cold cut which was also tasty. I did notice the cold cut sub was several inches longer than my own sub. The skewer would likely be best eaten immediately. The shrimp meat is blended, similiar in texture to the shrimp crab claws you'd get at chinese restaurants, but with a lingering sweetness from the sugar cane. Good but expensive at $3.50 per skewer.

Service was about as good as one staff could give out. She was thorough enough to open up a menu to show us exactly what I was talking about when I mentioned the sugar cane skewer item. I liked the impression she gave as she looked and felt very friendly.

Nothing much to say about the decor. Very cafe style, if not a little bleak with the open kitchen.

Vietnamese sandwiches are excellent value in general and a much tastier alternative over the Subways and Quiznos, and this one is no exception. It's not extraordinary but definitely one of the better ones out there. The bread makes a huge difference. I live about 40 minutes walking distance away and would have no problem walking over for a pick me up, maybe two.

Recommend.

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Starbucks1195 Mainland Street, Vancouver
Mmm breakfast sandwich!
Submitted Friday, January 9, 2009 - 10:23pm [Dine in]

I'm a Blenz guy through and through if I were to choose between franchises.

Through the grapevine they are phasing out the breakfast sandwiches although some locations still has them, as this one does. The bacon or sausage sandwich are the ones of choice. This place toasts it nicely not overdone like a few other locations I've had them at. Although they are tasty they are also grossly overpriced and between the two I would prefer a Sausage and Egg McMuffin from McDonalds instead. Considering the type of clientele Starbucks tends to attract it's priced right up their alley.

Drinks are drinks. They look good on the board but it totally depends on the barista making it to know if it's good or not. For me, it's been great to deplorable. At this location however, it has been good overall.

The counterpersons and baristas do a good job. It's a smaller shop in both size and customer turnover and I've always found every location to be consistently slow from ordering your drink to having it in your hand.

Of course the theme for franchises is consistency and this one looks like any other Starbucks, including the god awful overroasted beans scent that hits you when you open the door and becomes permeated into your clothes.

Whatever, it's a Starbucks.

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Closed
Roc Seafood Restaurant, The8162 Cambie Street, #4, Vancouver
Cheap, cheap dim sum but..
Submitted Friday, January 9, 2009 - 10:07pm [Dine in]

As long as you don't mind eating dim sum dishes from bulk frozen bags, it's perfectly fine.

Obviously with $2 something per dish items quality will be that of re-steamed frozen food aisle standard and not of that made in house variety. Even so, it really isn't that bad considering I've been to other, nicer places that serve up similar fare at higher prices. Their chicken feet is a bit sweet for me but all the other usual items you'd find are here. The menu is smaller then again there are only so many items they can buy to reheat again.

Service is alright and gets the job done with minimum effort on their part.

This place is dirty - most would consider a dive or dive-like. A refresh is a gross understatement. This place is a total redo. Can't expect too many people who come here to soak up the surroundings.

This is clearly a get in, get out turnkey. The food you can buy in the frozen food section, but they steam it up for you and give you a place to sit for a dirt cheap price in a dirty place.

Just so you know!

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Floata Seafood Restaurant180 Keefer Street, #400, Vancouver
So much potential
Submitted Friday, January 9, 2009 - 9:55pm [Dine in]

What strikes me about this place is why it's on so many people's list as a great restaurant.

I've come here for wedding banquets, dinner, charity galas and the least prententious, dim sum. While the food is indeed consistent in quality and portion I can't think of a single dish I could take away. I did find it somewhat unusual they use carts instead, considering the large room.

A restaurant of this calibre must have the service to go along and it does deliver. Again, not the best I've had and if anything, they make up any shortcomings in service by throwing more bodies on the floor to make any inadequacies less known. They are surprisingly quick at clearly empty dishes on tables though.

Nice looking decor in a huge room and quite possibly the biggest chinese restaurant I've been to. Anyone looking to host something with hundreds of people I'm sure they have cornered that market.

This is certainly one restaurant where one can say I've been here before. Probably the best of the mid-range chinese restaurants.

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Hon's Wun Tun House268 Keefer Street, Vancouver
Predictable long time institution
Submitted Friday, January 9, 2009 - 9:42pm [Dine in]

What can I say this location has been here for a long time and continues to serve up regular pedestrian comfort food. It's a cautious bet if you're in the area doing some shopping and need a quick fix.

I still can't see what the big deal with their potstickers are. I've ordered it regularly enough and really the only big deal is that it comes made the exact same way, good for familiarity. Noodle soup dishes are the best choices here in my opinion, which are pretty good. Prices are still inexpensive and won't break the bank.

Like other Hon's you have the familiar 2, 3, 4 tables in the centre all lined up - a bit too conspicuous if you're dining alone as you'll likely end up sharing the table with other customers. Otherwise, fairly clean.

Service is quick if not uninspiring. Waitresses hustle back and forth but a quick gesture will get their attention.

It's like many other eateries in the area - not bad, but not great. So-so.

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Closed
Spicy Court Chinese Restaurant5638 Cambie Street, #101, Vancouver
Walk on by
Submitted Friday, January 9, 2009 - 9:30pm [Dine in]

I came here once only for dim sum with a large group of friends and I don't plan on ever coming back.

Nothing terrible and nothing certainly outstanding but considering their prices I would've preferred more consistency among all dim sum items. Dishes are indeed tasty but a few of what I thought were high turnover items came out lukewarm to touch. Waste really. The deep fried spring rolls are especially oily - need more wok heat.

This is a larger restaurant so I figured service would be up to par. Not so. We came close to the end of their lunch food service but still had to constantly wave servers down to come over. Slow to refill teapots. They seemed more interested in setting up for dinner service.

Place looks tired, like a lot of other restaurants of similar size. Htey only left the lights on in and our surrounding area.

If they wanted us to leave they shouldn't have served us.

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Happy Valley Seafood Restaurant3432 Lougheed Highway, Vancouver
Jumbo dim sum!
Submitted Friday, January 9, 2009 - 4:12pm [Dine in]

Dropped in yesterday early afternoon for dim sum. Never gave a second glance especially with it's odd location but glad we came here.

It was still busy but not full house so we were seated quickly. Ran through the order menu and ended up getting 7 dishes, which we had to end up doggy bagging after being packed to the brim. Excellent quality with most dishes. The steamed dumplings are fresh, plump and full of shrimps with a nice outer rice skin with hardly any raw shrimpy flavour. Did I mention they were gargantuan? Likely the biggest I've ever had. The fried squid with spicy salt was tender with a light batter. The spring rolls were also packed with shrimp and light tasting. They used a lighter soy to top the rice roll which was another tasty effort. Only a couple dishes we didn't particularly like. The deep fried taro buns were cold and the green onion pancake was way too oily otherwise it would'be been very flaky. They did use dried scallops on the scallop and shrimp steamed dumplings. It didn't bother me but could surprise others who are use to getting a while piece of scallop on theirs. The pancake was expensive three something for 1 piece. At any rate, be prepared to scale down 1-3 items because portions are vastly generous.

Service was quick and the waitresses are polite and acknowledge thank yous. One even told us not too rush out to leave while they were clearing our table.

Prices are a little higher than other places (many dishes in the $4.00 range) but the quality and size make up for it. At the moment I do not know if they have cheaper prices for the morning food service.

Decor is clean and well lit with natural light. Furnishings look refreshed and there is good space between tables. One of the more quiet dim sum restaurants around without other patrons and staff yelling.

Dim sum, recommend!

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George1137 Hamilton Street, Vancouver
Part of a great night
Submitted Tuesday, January 6, 2009 - 7:37pm [Dine in]

I will note that this review is reflective for last year; 15 or so of us came here after dinner for my gf's birthday. We bar hopped in Yaletown until this one could accommodate us. They set up an area in the back and rearranged their sofa and chairs for us.

We had 1 of the staff tend to us most of the night, taking drink orders and bringing them, and a few more helping out with bringing and clearing drinks. Professional and energetic she was able to handle a larger crowd with ease. The staff being able to cater us without notice wasn't gone unnoticed - I feel they deserve their service rating.

No food was ordered, all alcoholic beverages sans a couple of cokes. Mostly hard liquor including a round of Absinthe. Drinks were mixed well and flowed freely.

Nice room, crowded but luckily they were able to set up the back end by the private rooms for us. The experience would've suffered I'm sure if we had to cram with the other bar hoppies.

All in all, very satisfied with how they handled our group of drop-ins. A seemingly great place to drink with rambunctious friends.

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