I'd been waiting a while to check this place out and the wait was well worth it.
From the moment our party of four walked through the door we were made to feel welcome by virtually every server we passed while being shown to our table.
Our appetizers arrived no less than 10 minutes after ordering them. I had the 'Congolaise' mussel dish and it was superb.
Our server enthusiastically described the various Belgian beers this restaurant specializes in and what beer worked best with each dish.
The entrees were cooked to perfection and expedited quickly despite the restaurant being busy. I recommend the lamb tagine and the venison dishes highly. Portions were perfect in the sense that after an appetizer and an entree we were all very full.
'Full' meaning no room for dessert which none of us had any intention of ordering but due to our waiter overhearing we were there for a birthday celebration (we did not advertise this fact), the kitchen sent over TWO complimentary dessert platters.
So for all the negative reviews I've read on this board about Chambar, I don't know what these people expect when dining out because this was definitely an experience worth ranting about. And I don't rant easily.
5 stars in every category and well deserved at that.