My wife and I ate here last night for dinner. The place is nice and the view is pretty cool. The staff were professional and friendly. They gave us some nice warm bread and whipped butter when we sat.
For appies we each had..
FREE RANGE BISON CARPACCIO $14
Basil infused olive oil, shaved pecorino cheese, tomato aioli, micro greens
It was good, the meat was spread thinner on the plate then most places do, there was a lot of cheese on top.
For entrees we each had..
PEKIN DUCK BREAST $28
Marinated with sherry, soy & brown sugar, star anise poached apple, caramelized yams,
Chinese 5 spice sauce
When ordering the waiter suggested adding a side of vegetables so we split a $5 bowl of spinach.
The duck was ok-good. Just slightly cooked more then we prefer it to be and a little tougher then usual. The vegetables were good, the extra side of spinach a little too buttery tasting for me.
We split the Dessert Sampler for Two - $15
which was a chai tea creme brule, chocolate mousse cake & Cinnamon Poached Pear
Warm pecan brioche pudding, butterscotch rum sauce
It was all tasty, the Creme Brule was the best part -)
Overall, nice place, good food, a bit expensive. Food wasn't so great that I feel the need to return. Was good but at high prices I have higher expectations.