Having eaten at the CORDON BLEU CAFE numerous times over the years I find the negative reviews odd.
Chef Gerard treats his customers very well, usually coming out front to personally meet his patrons.
The staff is fun, respectful and courteous.
The menu changes with the seasons and the hundreds of return customers are a testament to this establishments quality.
The prices are very moderate as anyone who dines internationally will tell you.
I am sure that there is the occasional problem, as occurs anywhere, but these are promptly taken care of, usually to the customers satisfaction.
Unfortunately for many restaurants many customers are unreasonable and prone to rants.
Luckily the Cordon Bleu has a loyal and growing customer base by doing the things that are right.

Good food at a reasonable prices.

I and my many friends will continue to frequent this restaurant and I hope that readers of these reviews can see through the negative nellies and join us for a nice, quiet, respectful lunch or dinner.

And for the negative reviewers I can only say that it is easy to lash out anonymously. I would like to be able to review their work and comment on it online.

But of course this would never happen would it.