Food: everything we ordered was really quite good. We had xiao long bao, tofu with enoki mushrooms, shanghai fried thick noodle, crispy rice with shrimp in tomato sauce, vegetarian hot and sour soup, eggplant and tofu in black bean sauce, chicken in wine and ribs in some type of red sauce. The tofu was deep fried and tasted really good with the enoki mushroom sauce - very interesting textures and the sauce was amazing. I could actually talk about each and every dish in a positive way.
Service: We came in early to drop off the b-day cake and the hostess was really nice about it. We were able to easily flag someone down to order, tea was refilled quickly, dishes cleared in good time and they even re-dished our chicken so it could fit better on the table. After the meal, they cleared our table, and gave us plates, forks and lit the birthday cake candle so we could serve the cake to the birthday girl.
Value: 8 dishes came to 97 before tip - that's pretty damn good.
Ambiance: Great partially open kitchen concept and nicely lit. Not a lot of matching chairs but I didn't really care. It was a nice place that I would happily bring out of town guests to.
Overall: Highly recommended. Make reservations if you want a table though cuz there wasn't a free one in sight!