I went for Sanafir on a tuesday night at 9:30 for dine out. I didn't necessarily go for the sake of dine out, but just a place to meet up with my friends and dineout was on. I had the tomato and lentil soup for appetizer, it was pretty filling for me and the taste was average.
For entree, I had the sea trio. Because it was dineout, the style is prettier and presentation was classier. There was also a small bite size of sable fish and I thought it tasted really good and tender and has a lot of flavour, in that one bite.
Dessert I had baclava, it was my first and I really liked it.
Everything I had came to $18.60. It was a pretty cheap price considering it was dineout, but I can't imagine it being a lot more expensive. For the quality that I got, I don't think I would really pay more than $25 for everything if it were in regular price. It was also a small amount. Considering I managed to eat them all at 930pm at night and I wasn't that hungry, it just shows that the quantity wasn't a lot.
Ambiance was nice, their style is pretty unique. Service was good too, but there weren't a lot of customers so I don't know what it's like when it's busy.