modern, clean, sophisticated. Not your typical greasy spoon hole-in-the-wall run by an uncle and an auntie and with kids running underfoot. (and a dog in the kitchen...)
Menu: finally something more than Pho. Prices affordable.
Service: other than funny accents we didn't see any faults.
(do you want your pho with beef BISCUIT?... err, do you mean BRISKET... yes, the BISCUIT).
We went twice: once 5 people, once just the two of us.
Food: Loved the pork and mushroom rolls, the spring prawn rolls, etc, stir fries, wonton soup, and fried banana. Pho was OK.
Couldn't make up our mind on the vegetarian stir-fry: it had some good authentic flavour, but lacked something...and the starch blobs in the sauce were HUGE. (oyster sauce -flavoured gummi bears anybody?)
Sorely disappointed by the hotly recommended by other reviewers "shrimp on the sugar cane"... they tasted like some artificial junk food I can get in asian markets: fake coloring, the shrimp (or whatever that was) was pureed and mixed with enough fillers to not resemble anything, and especially not the shrimp.
but hey - it was favorite with other customers, we all have our preferences.
We are definitely going back - we will steer clear of the fake shrimp thing...and enjoy everything else.