Submitted Saturday, March 1, 2008 - 4:24pm [Dine in]
I went there with my friend on a Friday night. Around 7pm and only a few tables were occupied (around 90% full btw 8-9). We ordered the tandoori chicken and a curry chicken dish. The curry chicken was good, but I find the tandoori chicken quite dry and could use a bit more flavour. And naan was warm and fresh. However, the service was very good. They came by to fill our water glasses often and were all very friendly. The price is really reasonable. Can't say it's on the same level as Rangoli, but for a neighourhood restaurant, I can't complain too much. I'll definitely come again to try other dishes.
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Submitted Saturday, February 23, 2008 - 1:02am [Dine in]
Agree with other reviewers, decor and lighting give the restaurant a cold and sterile feel, can be improved.
Food is great, fresh and authentic. Some unique dishes that cater to more sophisticated eaters (fresh, but pricey and aquired taste for some), e.g. their winter stew (edon) that has some chewing rice cake and some jelly/doughy stuff in it, but the soup base is really good.
Price is on the above-average side, so only worth it if you are into hard-to-find sashimi items or hot dishes. We came away with a bill that was about $35 per person without alcoholic beverage.
Was this review helpful? 5 / 5 users found this review helpful.