We were pleasantly surprised by our first dinner at Little Thailand. The atmosphere is cozy, it's a fairly small place. We arrived at around 5:30 on a Friday night and the place was almost full by 6:30. My 6 year old had the chicken satay and loved every bite (she's a very picky eater and I was thrilled that she enjoyed it so much). I had Goong Pad Nam-Prig Paow (sauteed prawns), which was very tasty and my husband the shoo-shee salmon (grilled salmon with red curry sauce) -- I really loved this dish. The taste of the lime leaf was great. The rice is a mix of white, brown and red jasmine served in a large bowl -- very good. We also had the Tom Yum Goong, which was okay. The service was very friendly if a bit lax. I think the server was a bit overwhelmed but we really didn't mind. We will be back.