This place is a must go to. Chef Ramsey would be very impressed.
As a Vancouverite I must say this place would kick it if it were in Vancouver.
The food: Presentation was awesome, impeccable taste. Try the chicken medallions. My wife's risotto was perfect. Humus, out of this world. Lots for vegetarians to choose from.
The service, well lets put it this way, our waitress stood on broken glass and continued to work with a bad limp, she was always checking on us.
The "Executive" Chef came out to inform another table that the Carmel for their deserts was still on the warm side, while passing our table, he took the time to stop and ask us if everything was OK. You dont see this often. The value, out of this world. And one last thing, the deserts are great, try the chocolate moose with chunks of vanilla cheesecake. you wont be disappointed.