I just got back from Cora's this morning. I have to admit, like pretty much everyone, I bought the story about being a "Canadian company done good" (a single, hardworking woman who made something great) and we decided to try it for the first time. I had not read the reviews on here before now, yet my experience was not much different.
We got there at 9am and there was a force a staff there, while it appeared there was a single host (who also handled the cash) and only three servers (who also seated people.) I'm no expert, yet I would argue the division of labour there was a huge opportunity for them. Needless to say, this made it take a while to get our order, which is probably good because the menu is enormous, although it's full of similar items that are slightly changed.
I got the Cora's special, two eggs, ham, a sausage, potatoes, 4 slices of bacon and (what they call) a crepe. there was a nice fruit garnish, that was tasty too, and a side of toast. the highlight was the toast and the fruit. I asked for scrambled eggs and I got over-easy. I'm not picky about that, I just rolled with it. I mean, this is the biggest plate of breakfast I have faced in recent memory. The ham was, well, ham steak, the eggs were eggs and the single sausage was "meh." the potatoes were salty and the bacon was good. As above, the toast (rye) was good. Now the crepe.....well, the big slab of undercooked dough with no flavour and far too heavy for a crepe.
Sadly, my wife got a whole plate of crepes and because of hunger, she ate one whole one and I (the human garbage can) could only stomach the single bite of on that I had.
I had "order envy" of the fruit selections on the first page. They are right next door to Kin's, so I would guess that fruit would be their forte. The problem being, as another review here says, I can go to Tapenade for a similar price (also, I can walk there). Likely, not a redo and I doubt this place will be here at the end of the year.