This girl I just met told me that we should come check this place out, so we did. I'd told her I liked my food hot and this place was off the charts hot - they cook the food right in front of you and it comes steaming and fresh, which is amazing, and the cook was juggling his steak knife while making the food! It was like nothing I've ever seen.
The food itself was amazing. I ordered shrimp and steak - I can't remember what they called it on the menu - and ended up with a whole whack of other stuff besides. I don't remember the last time I gorged myself like that, but I just couldn't stop eating the food was so good. Place was pricey but given the quality of the food it's totally worth it.
I don't know what the place is like during the week but it's packed on a Friday night. We went in without a reservation and it took a while to get up there. I thought about leaving a couple of times but Miranda said it'd be worth the wait and it totally was. You end up waiting in a bar, though, so it's not like you're sitting or standing around to get taken into the actual restaurant and the service in the bar is awesome.
Upstairs, though, everything gets a little hectic. The food comes fast and furious, but it can be a little tricky to catch a waitress with all the stuff going on. Once I got one to come over the drink came pretty fast, but actually getting one was a trick. It might have been because we were on a back wall.
Over all, though? Awesome experience. I'm going to count my pennies and get back on here as soon as I can.