Went to Guu last night to check it out, since we usually go to Hapa or Gyoza King. I guess there is a reason for that. We got seated promptly and the waitress took our drink order. We then noticed that our table was dirty from teh people before us. Our drinks arrived and we ordered food.
The "fresh salted squid" which apparantly means raw squid in its own liver, not too tasty; we had the roasted duck breast, which we expected to be warm, but instead was chilled and definitely dried out. It seemed to have been around for a while. We had the pickled rice, which was fine, but nothing compared to the rice at Hapa or G.K. Then came the ebi mayo with calimari. Again, overcooked, dried out, and too crunchy. Hoping for something more exciting we tried the Ling Cod, which was the only saving grace of the night. It was cooked perfectly and was nice and hot, and the sauce was delicious.
We ordered another round of drinks somewhere in there, and only one of them showed up, and we also had to ask twice for water. The time that we were there was not that busy, the bar was full but most of the tables were empty, so there was no real excuse for this. All in all I was quite disappointed with this experience, and would not return. Check out the other izakaya style restaurants before you go here.