I went here last night and man was it In Incredible, the Mssels from PEI were of the chart , some sort of white wine Fennel sauce , all I have to say is give me the recipe!!!! For our main event my buddy ordered the Fish and Chips, he ranked them a high nine out of ten, good TARTER TOO, I ordered the Haddock, I must say this main was delicious as well as frugaliciuos, we finished off with some bread pudding and a couple shots of screeeech. Mac the owner was also very hospitible and entertaining. we will be back!!! Thanks for the great evening Joes.

I walked in the door, and to my left was a fish tank with dead fish in it. I waited 45 mins for my food with no refills on my coffee. A gentleman who works in the restaurant joined me at my table and introduced himself as the owner. I had my newspaper with me, and the gentleman did not go away. He continued to talk to me about what his business is about and the things they do. When my food finally came it was extremely oversalted, when I complained, the owner ate off my plate, did not take my plate, went into the kitchen and yell at the staff member. His language was atrocious, and very audible in the dining room. When the owner came out of the kitchen, he came to my table, and gave me my bill with an apology. I did not pay my bill, and I will never go back

We went here on a Saturday afternoon and had the best seafood chowder. The fish an chips were great too, but the friendly atmosphere topped it off. On the first Saturday of each month there is what Newfoundlanders call, a 'screech in' where you kiss the Cod, have a drink and enjoy a classic kitchen Party. Mac is the owner, and I knew this after my first visit. check it out in Old Port Moody