7 days a week from 9-5 at the bakery, north of the train tracks in Port Moody, bridge at Moody Street from either Clarke Road or St. Johns Street.
Buckwheat is a personal favourite, but the sun-dried tomato and olives is very, very good. Also Fusion (Indian flavours), Honey Rye, Walnut-Raisin) and their Coroni white breads.
Baguettes, Portuguese buns and a large counter of Italian and modern pastries.
Espresso machine always working. A few tables inside, but carry your goodies over the bridge to Rocky Point Park for a picnic.