I am not an expert, but daughter and husband have been to many thai restaurants in the lower mainland. We went there 3 weeks ago, and all said BEST THAI they have ever had. So went again this last weekend with 9 guests, some from Kelowna, and know thier food. Again. WOW this is amazing. Best part is Husand of cook Garth came out to explain to us that they use all fresh ingrediants for everything, but mainly to warn us that the chilies are cut fresh. Soooo order mild and have a side dish of the fresh chillies to add as needed. Good thing as, very good at mild. Highly reccommend the All Thai'd Up's Jealousy . only choice...Suicidal... But wow what a dish. I hope more try them out. Yes slightly out of way but as soon as enter, the rest of the world is gone. Fantastic. The only spot my kids will take anyone now.

I went to thailand a few years back and this is the closest I can find to real thai food. All dishes I have had have been first rate. I will be back over and over. Location a little tough and not the nicest room to be in. Parking is not great.

My husband and I have driven past All Thia'd up for more than sometime. We have always said we wanted to try it but have our "favorite" resturants we love to indulge in. My husband was top of his class in the Culinary Program at Malaspina College, Nanaimo, BC. WE LOVE TO EAT!! More importantly, we have a passion for trying new foods and resturants. Like any couple we get tired of ordering the same old thing.
Tonight, we ordered out from All Thai'd Up! (Firday night). After reading the negative reviews I was hesitant because I HATE TO BE DISSAPOINTED! We decided to order our food to go, we were told on the phone it was a 25 minute wait and that is exactly what it was! It was not that busy in the actual resturant, but my husband said it sounded busy when he called in the order. The host was nice and polite and made the transaction smooth. We ordered the Gaeng Dang: Red Curry #18 and Satay #1 and one Rice Pilaf because it had such praise by all reviewers. It was phenomenal! The Red Curry dish was awesome, we ordered two, one for each of us and it was very spicy dispite it being medium spiced, but as you eat it gets less spicy? (I was worried it would'nt be hot enough)....Needless to say it was perfect! Be prepared though, it is very spicy (make sure you order the rice with it). The satay was great! Yes, the peanut sauce was thick but it was yummy; and was a perfect match with the spicyness of the Curry. The portions were great we filled up on what we ordered and we both didn't finish.......Untill later that night;) Our bill was $38.00. I know what everyone is thinking maybe the owner is writing these good reviews. I am here to tell you that this is a real review. I was very extactic about the food. I used to eat Thai all the time and my husband and I have eaten at Go Thai in New West. THIS PLACE IS MUCH BETTER! WE WERE VERY IMPRESSED!!! YUM. We will be there again All Thai'd Up;) O and BTW the inside of the restaruant was CUTE and COZY! Not sketchy, or run down at all!

My family and I have been regulars at All Thai’d Up for some months now and we all agree it is the best Thai cuisine we’ve eaten in the Fraser Valley (and we’ve tried them all). We’ve travelled to Thailand numerous times and love the food, but our problem was finding a restaurant here that cooked traditional Thai food the way we had it there. We were unaware of this little restaurant, tucked away in the corner of Port Coquitlam on Kingsway, until we read about them winning the Readers Choice Award for the best thai restaurant in the Tri-Cities. After our first visit we couldn’t have agreed more.
We have found that most of the Thai restaurants around Vancouver have ‘westernized’ their menus and seem to have cut corners on some of the ingredients (maybe to cut costs?), but this leaves you short of experiencing the true range of flavors Thai cuisine can give you. This place doesn’t seem to miss any of the proper ingredients when preparing our meals. We now know that they make their own plum sauce, peanut sauce and curry pastes right there in the restaurant; and they make spring rolls to die for. They also make a Rice Pilaf (coconut rice with pineapple and turmeric) that we can’t get enough of. Our favorite dishes are the Panang Curry, Phad Thai, Tom Yum Goong, Cashew chicken and their signature dish – All Thai’d Up Jealousy.
The restaurant is in an out of the way location on an industrial strip of Kingsway, close to Westwood, but parking isn’t a problem on the street in front. It was a surprise to find the interior of the restaurant so charming and welcoming, with personal photos of Thailand, by the family that owns All Thai’d Up, covering the walls. We are always made to feel like guests in their home when we are there. We have found it to get quite busy on Friday and Saturday nights (especially with the Take Out orders) so we usually go on Thursdays or Sundays, or call in for a reservation.
The prices are the same as other Thai restaurants in and around Vancouver, but the quality of the food surpasses most others and the portions on their menu items tend to be larger as well. We always seem to have leftovers to take home for lunch the next day. There is seating for about 25 to 30 people and they are licensed, so I can always enjoy my Singha beer with my meal. It is a family run business and the Chefs are Thai. We recommend this place to any we meet and we hope they will survive these hard economic times (especially with the HST), for it would be sad to lose this little gem of a restaurant in Port Coquitlam.

Overall the food is very flavourful. It's a really small place - maybe seating 20 max. If it's busy, that can be a problem. We waited almost 1.5 hours for our take away and we weren't the only ones waiting. At that time, there still 3 other orders ahead of us.

The guy at the front was doing his best by giving everyone free drinks and coming out with some spring rolls. But still, that was a long wait.

Price-wise, it's comparable to Little Thailand in Port Moody but still less than Chada Thai in Coquitlam.

Biggest concern is the location. It's set against car shops, mechanics and other businesses. At night, it doesn't look so safe so if you can park on Kingsway Ave., the better.

Hole-in-the-Wall has over time come to be known as a hideout a gang escapes to elude a pursuing posse. When one passes the Kingsway, Port Coquitlam, location of ‘All Thai’d Up’, it can easily be missed, day or night. The largely industrial and railway area surrounding ‘All Thai’d Up’ would easily hide anyone who enters it. ‘All Thai’d Up’ is an unpolished gem you will find in this hole-in-the-wall.

My wife was looking for restaurants in the Tri-Cities area and happened upon ‘All Thai’d Up’ when looking at top ratings at ’dinehere.ca’. It seemed inconceivable that a worthy restaurant could be found in this area. Well the adage ‘beauty is only skin deep’, or in this case a lack of beauty, is appropriate.

I have enjoyed Thai cuisine for more than 15 years, both in Toronto and Vancouver. Yes, as some reviewers have noted, this is not your typical restaurant Thai cuisine. The same goes for the owners, their approach to Thai cuisine, and their surroundings.

The owners, husband host/manager/waiter/bus boy, wife cook and sometimes waitress, is a team started from a trek through Thailand 20 years ago. Mrs. ‘All Thai’d Up’ cooks from a tradition of fresh herbs, freshly made curries, and a method more commonly found in the home, most especially found in her Tom Yum’s and Tom Kha. I will be back for her Tom Yum Gai.

Any worthy Thai restaurant has a good Tom Yum, but it is its curries that determine its authenticity. Her Gaeng Dang (red curry with chicken) has made me a number one fan.

I came to love Thai cuisine while living in Toronto at a small whole in the wall on Dundas Street. It is still a hole in the wall, and doing very well. Often it is the small, hungry, and principled restaurateurs and chefs that deliver quality food and a comfortable atmosphere at great prices that in the end will create an enduring success. Location is irrelevant.

There are some interesting extras about ‘All Thai’d Up’ that make it unique. They host a salsa dancing group. They teach Thai cooking, free. They teach how to make herbal remedies, teas, juices, and healthy cosmetics. They have poetry sessions, Thai meditation, and more. ‘All Thai’d Up’ has soul to serve up with their curries.

Now, ‘All Thai’d Up’ has been operating for 6 months, and their freshman short-comings are evident, no where more evident than in their service delivery. That is not to say their service is bad, or that they are not seeking to ensure satisfied customers. Mrs. ‘All Thai’d Up’ took our order, but forgot to write down and make my wife’s order. When we asked where the dish was, our host owned up to their error, and rushed the dish through. It was great. They also did not charge us for the dish, and we did not have to ask for redress because of their error.

I would suggest that ‘All Thai’d Up’ needs a bit more resources to ensure they can deliver they tasty meals in a timely fashion. This was evident with our appetizer, Satay. The chicken is charcoal broiled which matches well with their freshly made peanut sauce. However, the skewers cooked too long and the chicken crossed into dry. I can tell that if could for the right amount of time, Satay would be standard on everyone’s orders.

We will be returning to ‘All Thai’d Up’, and I dare say we will order takeout as well. I would suggest that eating at ‘All Thai’d Up’ is better as you get your meal hot as it was intended. I would also suggest that you be patient and encouraging. This gem is worth our support, and an effort by ‘All Thai’d Up’ to improve service delivery.

We ordered takeout so can't comment on what it's like to sit in the restaurant, although it was empty on a Friday evening. The food seemed really fresh, and the flavours were great, but the prices are really high given the portion sizes... however would definitely order from here again for a treat, prices are too high to order here regularly.

What do you get when you have a personable service combine with some of the best cooking in town? That's All Thai'd Up. I've travelled to many cities around the world and tried many restaurants that claim to have the best Thai food. None of them can compare to All Thai'd Up.

Their service is friendly and personable. You'll feel more at home or at least a very special guest at your friend's house.

The surroundings weren't ideal considering the train tracks, auto body shops, and tire shops; however, they've did a very good job with the renovation. It has the feel of a very laid back coffee shop instead.

Highly recommend it and they may get their liquor license soon. With the possibility of live band and after hour menu, how can you resist? If you've never tried the place, you're really missing out.

the food was average it was an ok food experience for me.I expecr thai food to be woooooooow full of falvour but i guess i had high expectations after all.Dont get me wrong but like i said it was alright.The place was clean and the service was nice.If iam really really craving thai food and i dont feel like going far i would go there again.

A friend and I went to All Thai'd Up in the hopes of finding a decent Thai restaurant in Coquitlam/Port Coquitlam. Due to the odd location we were apprehensive at first, but by the end of the meal were ecstatic that we took a chance. Both green and red currys were ordered, and though the spice and hotness was intense the flavors shone through. Service was prompt and my water glass was never empty. Although I sweated off a few pounds during the meal, my mouth is watering thinking of the next time I'll get a chance to go. Though the dinner menu is slightly pricey, the quality and flavor of the food makes up for it. This restaurant is a diamond in an otherwise dismal offering of Thai restaurants in the Tri-Cities.