my better half and i have eaten here on several occasions. i have to say that each experience has been outstanding. the menu is continually changing as the chef only prepares food that is in season and fresh(we asked because some of our favorites disappeared from the menu). the wine list is adequate but not overloaded and the markup is nominal for a restaurant. the service has always been excellent and friendly. ive had everything from the rib eye to the pot of mussels and have yet to have an expectation not exceeded. i, unlike my wife, am not a desert person but every meal i have had here has been accompanied with a desert and they have been a little slice of heaven. even the ice cream is made fresh in house! i am amazed that this small family run restaurant out in the suburbs has this quality food. i cant say enough about this place, i have recommended it to friends in the past and will continue to do so in the future.

We order pizza here nearly every Friday night. It's a tradition. When we first moved to Pitt Meadows from d/t Vancouver in 2006 we ordered pizza from everywhere - Kors, the big guys and then Papa Leos.

The pizza is good but the ambiance is mediocre unless you're a teenage boy. I'm not so I always get my pizza to go. What's an added plus is the video store next door. You can order your pizza, pick out a movie, then get your 'za to go. If only Pitt Meadows Video and Papa Leos would partner up!

The chef at the Jolly Coachman is incredible. Great value for great food. And, the bartender is obviously a happy fellow. Great food + good service = Good times.

My husband and I come here 2-3 times per month. A good, solid standby in Pitt Meadows with an excellent chef.

I've been here many times, and their yogurt is amazing. I love it, and I recommend it to anyone who has a love for yogurt. Although the downside is their customer service. Few times that I have been there one worker tends to give me the cold shoulder and I don't know why. So if they were to get rid of her I'd probably go there much more often.

I think that your experience at this restaurant is directly related to whether you are comparing this restaurant to a downtown Vancouver place or a Pitt Meadows Place. My review is making ratings compared to what you'd find downtown, no extra brownie points simply because they are in the burbs.

Our evening started with a warm welcome, and being sat in a nice little two person booth. The ambience is quite nice.

Our server was nice, if not a little inexperienced. I think she did an adequate job for us. For example, if you are going to tell us the features (the younger chap that sat us told us the appetizer feature, then the waitress told us all the features, and not once did anyone bother telling us the price of them?)

We were hoping for a little apperitif, maybe some champagne. No champagne available by the glass you say as you look towards the kitchen? Not the end of the world. What other options would you suggest? You don't sell any hard liquor just beer and wine? THAT was a little weird. What kind of fine dining restaurant does not serve liquor? Anyway, we settled on some nice red wine. I agree with previous reviews that they mark-up on wine is quite fair. However, if you're looking for a developed wine program here, don't. Maybe 12 reds and 12 whites.

Time to eat. We'd like to chat and get caught up, so maybe just a little appetizer to share while we have some wine. You can't do that. You can't take our order without us deciding everything first? Hmmpphh. Alright, we'll adapt to your house rules, after all I guess this isn't a tapas bar.

The menu looks good, at least as good as a menu can look printed on a piece of paper. About 8 apppies and 8 entrees (2 already sold out early on a Saturday night?)

The appetizers were average. We shared a few, Smoked Salmon which was ok, a Scallop and Crayfish dish that we were not blown away by by any means and a nice Onion Tart. The amuse served to us was a tiny little cracker type things with a small spoon of Jelly. Probably the weakest amuse I've ever been served in a fine dining establishment.

We talk and have more wine while waiting for the mains. This is where the imperfections of the service show through, water glasses sitting empty for long periods, wine empty. Finally another chap came by and asked if we needed anything. Um, more wine maybe?

Mains were better than the entrees, Halibut was well cooked with nice potatoes, Chicken Leg that my companion had was also enjoyed.

Would I go again? Probably, there are only 2 or 3 nice restaurants in this area so the pickings are slim. But in my opinion it is certainly not worth the drive in from out of town.

Tonight, a friend treated me out for dinner. He chose this location from some newspaper ad. I never heard of it; so I checked it out on this "dinehere" website first. Hmmmm, sounds like good food but questionable service. Well, it was excellent food, and the service was perfectly splendid!
I am not a big fan of seafood, especially of the shellfish group, but I do enjoy fish. I was in the mood for "something different" so rather than jumping on the steak (my usual favorite), I went for a salmon appetizer and Halibut entree. Wow! I believe this is the most pleasant surprise I have had in food in years! Even the salad and spinach had a 'special' flavor of some wonderful dressing. Every bite... Excellent! My friend had the steak; his comment... MMMMmmmm!
There was only three desserts offered; but what a choice they were. I don't recall the name of what I had (Sticky something something). Delish!!!!
The hostess (Veronique??) is lovely and charming (and yet could handle my friends 'interesting' humor like a professional heckler), and the owner (sorry, forgot the name... Gord?) was extremely attentive to the details and our satisfaction.
The atmosphere is not ideal for children nor energized teens, but marvelous if you simply want an enjoyable evening of incredibly FINE dining! Decent portions, although my appetite was beckoning for second helpings of everything because it was so good. For the quality of the food (more so than the quantity), the price is extremely fair! I am eager to return. The steak DID look really good!

I was browsing through DineHere the other day, when I happened to come across the first review for this restaurant. Being a Pitt Meadows resident, I have to admit that I did not even know this restaurant existed....it is not an area that I usually pass by.
Had a busy week so arranged to pick up the wife from the WestCoast express station, and before I went to pick her up, stopped by the restaurant to order some food for take out.
The restaurant shows nice, but simple decor, and has probably around 25 seats...a number of these were filled. I went to the counter with a menu and the owner greeted me with a friendly smile. I chatted with him a bit and found out that the place had actually been open for about 5 months.
We took home some spring rolls, grilled chicken on rice, grilled pork on vermicelli and the house special Pho'.
Let me just say that this had to have been the best Vietnamese food I have ever tasted...very rich stock in the soup and the spring rolls were incredible!
Took me a while to discover this place, but I am very glad I did.
Highly recommended!

There are a lot of Pho places out there serving watery, tasteless soup with veggies & meat that have seen better days. DT Noodles is NOT one of them. I tried them for the first time several weeks ago, and have been back once or twice a week since.

The soup broth is rich and flavourful, the meats are premium and nicely sliced, and the toppings (bean sprouts, thai basil, scallions, onions, & peppers ) are extremely fresh and plentiful. They also give you plenty of noodles, cooked just right, not mushy. I usually order Pho with steak & brisket.

If you want take out, they do a great job of packing everything individually, so that you can take it home, re-heat the broth and assemble everything properly. This way, the meat, veggies and noodles do not get overcooked on your way home.

I find one order of Pho to be enough for 2 lunches. I sometimes also order the spring rolls which aside from being delicious and crispy, are a good size and not too oily. The coffee is also nice, and very strong.

The decor is more cafe than noodle house- rich dark wood with tasteful decorations. Nice place to sit and read the paper.

As for service, at first I found it a bit brusque, but after another visit or two the husband/wife team became more friendly. Take out orders are filled very quickly, with the exception of coffee which they brew individually to order. Don't ask for coffee if you're in a hurry!

If you like Vietnamese noodles- heck, even if you've never had them, head over and give DT a try. You'll not be dissapointed.

A few weeks back, I dropped by to grab an order of steamed rice. I was on my way home from work and in a rush to make some congee (a form of Chinese rice porridge) for my little two-yr old daughter, who wasn't feeling well. I figured that, to speed things up, I would just grab some rice and go home and make the congee myself.

The second I walked in the door, the lady behind the counter gives me a dirty look, and blurts out the English translation of, "oh, hi, stupid fat guy" (sai fai jai, in Cantonese). Right away, things were off to a bad start. It was like she recognized or knew me, but I had never set foot in the place before (though my wife has picked up takeout from there before). She didn't become any more impressed when all I ordered was a side of steamed rice. She continues muttering some choice words in Cantonese (stuff like, 'hey, all this goof is ordering is rice, he doesn't even need anything to go with it', etc, etc). I was PAYING for the piddly little order of rice, not like I was scrounging for a free meal. Perhaps she just found it insulting.

On my way out, I thanked her in Cantonese (as she seemed to think I was just another Cdn-bred Chinaman who couldn't speak the native language). Thinking it would surprise her to her senses and embarrass her a bit, it didn't even faze her. Had it not been for the 'urgency' of getting a quick bowl of rice, I wouldn't have even bothered stopping in there...and I will NOT be patronizing this place ever again!!

I've been here various times with my family ( Husaband and three teenage boys.) It gets fairly busy between showtimes but what do you expect? It's next door to a theature. (I've noticed a trend here) The food has always been consistent, it's Boston Pizza, go with a little time to spare and be willing to put up with the crowds.