THE GOOD:

Love this little gem in Pitt Meadows. The Chef knows his stuff and really goes the extra mile with details. Halibut to perfection everytime isn't easy but this Chef does it! I could go on and on listing the menu and how great its all done but anything you choose will be done as well as the finest high priced places in Yale Town.

The prices are not cheap but they are cheaper than most at this level of food. Really worth the trip but call ahead first to make reservations.
Its a nice small & dark but not to dark, decorated nice and warm. Never loud and it has a nice casual class about it.

The british waitress is exelent and just pray you get her at your table because your other option (the owner) will turn you off this great little place.

THE BAD:

The head waiter/owner is an ass. He has very poor people skills and almost looks down his nose at customers. If you just show up with out a resevation he can be snotty as hell about it. They have a fantastic british girl waiting tables and she gets it but the owner doesn't.
They need a good host/manager up front and keep the owner in the office counting cash or something because he will be the one that kills this place.

I don't think the owner knows he's a bad waiter or is trying to be a donkey but he just doesnt have any skills in the hospitality department. I hope he gets off the floor and hides out of the public eye before the Chef leaves because of the owner pissing off the customers.

We came on a Saturday night. We were a group of five and when we got there at 6:15 (they open at 6) there were already two large groups seated, about 8-10 each group.

The first thing I noticed was the lack of servers. In fact, there was only one server, and another man working, who I presume to be the owner, given his pompous and patronizing attitude, and the giant gaudy bluetooth he had attached to his ear.

We were seated at our reserved table, and as we were still waiting for two more to arrive, we were no exaggeration, IGNORED, until I waved down the server to ask her for a drink.

At the time, the two parties were not being served - the owner and the server had stood behind the bar for ten minutes, probably discussing the amount of work they'd have to do, rather than doing it.

After the rest of our party arrived - about 15 minutes later - we were left with the menus for at least half an hour - by the time we had placed our orders, I checked the clock and it was 7:25 - we had been there for over an hour in order to get our orders taken.

Our server seemed frazzled, understandably, and recited the specials as if under extreme pressure for a language oral exam.

While I understand that she was trying her best, my main concern was why, if you knew there were going to be large groups AND it was a Saturday night, you wouldn't put more people on. As management, it is extremely important to ENABLE your employees to do a good job. If they are feeling overwhelmed because it is extremely short-staffed, it is management/the owner's fault, not that of the staff.

They had a young boy come on later to do the running/bussing, but the look on his face was that of pure misery. I didn't see him crack a smile once. It was painful to watch.

Near the end of the meal (paying/tipping time) the owner came over to systematically ask how everything was, without making eye contact or any attempt at rapport. The server came over and apologized for the lack of service, she said it was just crazy tonight. Again, not her fault.

They charge you 2.99 if you want "house-made bread" - typically restaurants would just offer you bread for free at the beginning, especially if you're hungry and have been waiting close to two hours since sitting down to start getting your food. We expected that since they were charging and it was "house-made" we'd get an assortment of breads maybe in a basket? It was a TINY loaf, hastily warmed up, and honestly tasted like day old bread from Safeway.

The food was well-presented, quality was fresh, and you could tell that the chef was definitely up to par. Kudos to the kitchen. It's the only thing that's pulling up the star rating for this place. Was it good enough that I'd come back? Definitely not. The prices they charge are pretty steep, typical downtown prices. And I really wanted to give this place a good review, because I'm a huge supporter of local businesses, and hey! a fine-dining restaurant in the 'burbs, why not? But a dining experience consists of more than just the food, and the service, or lack thereof, simply left a bad taste in my mouth.

STAY AWAY!!!!

Let me start of by saying they falsely advertise. I went in with my gf for a donair after seeing their advertised price, but that was a sham. When asked, the owner/server lady got incredibly hostile, rude, called my gf a bitch and gave us the finger. Needless to say we were shocked and highly offended.

As per the food, the chicken was dry with too much mayonaise.

Not only the behaviour of the owner was completely unacceptable, the food was disappointing too. I will be complaining to the required authorities about the false advertising.

Save your money and time, people like these don't deserve to be in any sort of business.

Very good first time experience. Nice clean local location, easy access on way home from transit. Pizza's were done in 12 minutes, Id say its about standard issue price as far as pizza goes. Ingredients were fresh and abundant. Pizza was not greasy at all. One of the better non-franchise take out places i've come across. I hope they continue to keep up there high quality standards.

I was surprised to see this new pizzeria opened locally but was deeply disappointed when it took more than 25 min to get 2 large pizzas that had sparse toppings that were unevenly distributed and a chewy cardboard thin crust and cost just over $40, I wont be back soon.

This place has the best fish & chips that I've ever tasted. I've tried fish & chips from different countries and cities but this one is simply the best. the fish was light and fresh, the tarter sauce was very creamy and very tasty. I would recommend anyone searching for good place to eat fish & chips. The service was excellent; the only thing is the ambiance which is typical fish & chips place similar to British.

It's pretty good food here. What makes us order food from here more often is that they load up the dish with vegetables instead of just starch like rice or noodles. Lots of flavour and fresh ingredients. We will still order from here in the future. Value wise, I am used to take out orders being a little larger than this for the price. Service is prompt.

We heard about this restaurant from a couple friends and decided to try it out. A very small menu but the food was so well structured. My husband had the jambalaya and I had the dinner feature which was rabbit. Both were cooked to perfection. They have a decent wine list for selection and the prices are reasonable for fine dining. We will definitely return here.

Okay food at Boston Pizza if you get the lunch special for $10. But I wouldn't pay more or pay for more than that.
I came here back in July and had the Rib + Dark Meat Chicken w/ Combo for $22 post-tax and it was bad/terrible and certainly not worth $22. The seats were decent.

Food 9/10 Had the scallops and the wife had pork belly as appetizers and both were fantastic. Actually kind of cheap, I think they were both $8 which is really low for fine dining so we were expecting something mediocre but they were not by any means. For mains I had mushroom cannelloni and she had Hopcott Farms chicken with gnocchi. Agian top notch. Didn't have dessert just small points off as the bread clearly was not homemade although it was still good

Service 8/10 The girl who looked after us was great, polite and fun. Service just a little slow at times but understandable they were full

Value 7/10 Appetizers cheap, Mains about average for a fine dining place. Wine was fairly priced.

Ambiance 7/10 A beautiful view from the patio. They don't reserve patio tables they are first come first served which is a bit of a pain as we knew we wanted to sit out there on such a gorgeous night. They only have about 5 tables out there but thankfully one was open when we arrived

Nice place we"ll go back