"Atelier Restaurant serves a constantly evolving 12-course menu, featuring ‘New Canadian’ food based on more efficient cooking technologies. We cook in an atypical, hypermodern kitchen that uses very little energy. We do not cook with gas. We do not have a stove. We have no grill, no deep fryer. All of our cooking apparatuses can be tucked away in a cupboard. We cook with immersion circulators, single-hob induction surfaces, heat guns, pressure cookers, dehydrators, vacuum kettles, thermomixes, siphons, etc. We invite you to come dine at Atelier to experience something new, something different, something exciting, something to talk about. We guarantee it will be like no restaurant experience you have ever had. Chef Marc Lepine and his team look forward to serving you."