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Ordered: Large chicken hawaiian donair. The large donair is the same size as a regular size at most places. It is also about $2 more expensive than most. The chicken was old, dry and hard around the edges. The rotisserie for the chicken had broken and stopped spinning. The counter is set up so that you cannot view the process of making the donair and you cannot see what kind of ingredients are available (or their freshness). After putting the donair together, the guy put it in the MICROWAVE to heat it up. The service was horrible. The guy was not friendly at all. In fact, he asked "so what's going on?" when I was taking my time deciding as if I was keeping him from doing more important things (after I made my purchase, he went to sit on a chair outside). Furnishings were old. The inside of the shop was hot. There are some dirty, kiddish plastic tables to sit on outside. Probably the WORST donair place I've been to. Would never recommend to anyone.
I go there often and go in for a quick bite. The donairs are really good but they seem to fall apart. The same guy that works there day after day is friendly and caring. Their prices are a little high but worth it. I recommend a hawaiian chicken donair. The place itself isnt very special. it is very small and he is still fixing it up, and can onl seat about 10 people.
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