A&W has been serving great-tasting burgers, onion rings and frosted mugs of famous A&W Root Beer since 1956.
Although the foreign staff are very pleasant, after many hunger-driven, after-midnight trips to A&W, I have come to the conclusion that they don't understand or care how to construct a delicious, mouth-watering hamburger. Too much mayo sauce and oversized leaves of lettuce thrown into a bun with no care or pride whatsoever make for a slimy, mushy, stomach-churning mess. The late-night staff needs to be retrained by hamburger-eating chefs. I will not waste another dime on this place or any other North Vancouver A&Ws until they train their staff to make good, presentable hamburgers. The ingredients are good, the staff courteous, but their hamburgers are terrible and they shouldn't be. I blame the managers, who clearly don't seem to care any more than the staff do.