This place is either decent or bad. The food doesn't taste fresh to me, and I've tried it on numerous occasions. More often thatn not it's luke warm and overly seasoned. The staff seem snotty or atleast unfriendly. Just regular fast, cheap, okay-ish Chinese food. Even for a mall food court joint it's less than decent.

I like this restaurant for a few reasons: the food is well prepared, the chef will always make you frogs legs if you ask for them eventhough they're not on the menu, and the waiters are friendly.
The other side of the coin is: it's rather expensive, and the decor is very outdated.
Worth a try? I'd say, if you have some extra $ to burn then yes go for it.

I love this place and either go in or get delivery often. I usually get the Orange Peel Chicken which is awesome, kind of sweet and spicy. Mongolian Beef which is filling and spicy. Singapore style fried rice noodles, curry flavour and very delicious. The service here is always top notch. The value I think is great. My bf and I always share these staple dishes and always have leftovers. When you go in the restaurant to eat the menu has a combo on the back which is a great deal I think its $13 you get one dish with rice and a spring roll. The ambiance is great, kind of small but good. Will continue to go here and recommend it to anyone who likes spicy, flavourful Chinese/Szechuan food.

I have been to Thomas Haas a few times. The coffee, chocolates and pastries are so delicious. The service here is a tad bit slow but the staff are always pleasant. The prices are a little bit more expensive than your normal coffee/sandwich shop but the food is great. The location is odd, inside an industrial area, the cafe itself is small and cramped especially when its busy. Overall I really like this place and will return.

I'm not a fan of Indian Restaurants that offer Pizza as well. They usually do a poor job of both.

The first few times I went here I was actually impressed. The food was better than the typical curry from a jar stuff you get. It quickly became my favourite Indian in North Van.

However things have taken a turn for the worse. Things have been missed from takeout orders a few times recently which is annoying. And the amount of meat is getting ever smaller in the curries.

Last night's vindaloo was one of the worse curries I ever had and was a huge disappointment. Little meat; very mild, despite ordering spicy (who ever heard of a mild vindaloo?); and instead of creamy coconut sauce, I got a watery sauce with bits of desiccated coconut. Yuck! I won't be going back. I'll be returning to Palki and Mumbai Masala.

I go in there often for there lunch specials which are pretty good, however there evening cook must be a trainee or something because the food sucks and is very bland. the spring rolls aren't that greasy but have next to nothing in them they seem to be filled with some cabbage-like paste. the sweet and sour pork is to saucy and very chewy. the rice is alright but again very bland. chow mien was very dry and tasteless. the servers are friendly and show some interest in you. the restaurant is pretty nice and contemporary which gives the restaurant a nice feel.

i have been to Andreas several times and i have walked out happy and full everytime. All the place needs to do is have a staff change over and update the decor a bit. The service which has been lacking the past few times has improved quite a bit. I have ordered delivery many times which usually is pretty good but just order a little earlier than usual because they take a while.

I work in the lonsdale area and have been familiar with the many management changes Persepolis has undergone over the years. Especially after reading one particular review on dinehere, I was hesitant in giving the place a chance. It was my coworker who had been to Persepolis with her husband last weekend, who convinced me to go for dinner after work. Initially, entering the restaurant, the ambiance was inviting and chic. We sat beside the warm fireplace accompanied by relaxed music that wasn't overwhelming or interupted our conversing. The service was impressive as our waitress was polite, considerate (she brought extra bread without having to ask and regularily refilled our beverages) and friendly. I liked that she let us enjoy our time and didn't pressure us in any way. The biggest surprise though, was definitely the food. I had the Chilean Seabass while my coworker had the Peppercorn Steak. The fish was well seasoned and fresh and they were both perfectly cooked. Needless to say, our plates were scraped clean. Although it seemed at first the prices weren't as low as their lunch specials, their portions and quality made the meal of good value. I'm happy to have been proved wrong!

What can I say... it is bad food and therefore it's difficult to enjoy anything else. I had a dinner party for 10. Nobody ate much of anything. It wasn't just me then... it was everyone at the table. They were polite but when I asked them discretely afterwards, all my guests told me that it was probably the worst chinese food they've ever had. Save your money and dine somewhere else! I'm sure the owners try very hard to super-serve their customers but when the food is bad... why bother?

This place has good pizza. As for it being flavourless I like that they don't just pump up the taste with salt. I like that their pizza's don't taste overly salty or greasy. If you are looking for salt pick the toppings that have more salt naturally in it like bacon or feta cheese. The toppings are fresh and ample. Try their meatball topping which is unique for a pizza. It seems like they use a partially skim cheese because there is no pools of grease on top of slices. There isn't grease under the pizza crust either I don't understand why chains like Pizza Hut heavily oil their pans before baking the pizza. Just adds unneeded calories. I like their veggie pizza as it includes roasted garlic. A medium fills up two adults with a slice or two left over. It's not the cheapest pizza but it tastes good and it's healthy to boot. Their multigrain crusts go well with the complimentary dips included with the pizza, I really like the jalapeno ranch. Avoid the four-cheese pizza or the thin crust here they are not the best. The regular crust is already pretty thin so just go with that.