We went in to try out their breads and they had a very good taste.
I didn't like the food they serve as I was expecting a homemade quality I've had in other Afghani restaurants. Obviously, this is not a restaurant but a bakery.
I would stick to baking and providing a variety of different baked goods at your location. I bet around Norooz time, this place would rock!
Also, gluten-free baked goods would be ideal as well.
It gets pretty warm inside as well.