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Pyrgos Taverna prepares authentic, quality Greek cuisine.
The exterior of the restaurant from the street has been neglected and appears unkept- it looks like a bit of a dive from the outside but the inside is quite nice and has a nice ambiance to it. The problem I have is that my father and I dined there for lunch (with my 2 year old daughter as well) and we were the ONLY table in the entire restaurant at 12pm, yet every time we needed something or even when we wanted to order, there was no one around and I had to get up and go find the one woman that was working (and I'm 9 months pregnant right now so chasing down the one and only staff member was not my idea of a nice dining experience). Food was very good but the service was the worst I have experienced in a long time.
service is very bad and slow , it took 20 min just to get soup then a furher 45 min for the main course ,which was by far worst greek food ever. the dinner plate smelled like it was left in the dishwasher for a couple of weeks (stale water smell) chicken was dry ,cold and tasteless, rice was cold . roast lamb was dry .
and on top of all that it was $54 for a greek combo platter,roast lamb dinner,bean soup ,and two soft drinks.
would never return in a million years
Took some friends here from out of town. We wanted something a little different and a little nicer than the average place. Food was excellented, and quite authentic with a nice sized menu to choose from. The decor is very greek, without being tacky, with the traditional colours of greece, blue and white. Very enjoyable evening, and one of the nicer restaurants in Maple Ridge.
This restaurant screams Greek from the moment you enter the door. Old hardwood flooring, tile and plaster on all the walls, Gothic Arches and Greek memorabilia give it an old world charm. The waitress even looked authentic. The restaurant had a couple large party's as well as some individuals who seemed to be regulars. The only complaint was, needing a good airing out.
The waitress took a couple of trips to our table before relaxing and breaking open a smile, but was helpful and competent. Our wine was delivered in an old olive oil can partly filled with crushed ice. The Pita Bread and Tzatziki was warm and tasty. We settled on a Combination Plate for the appetizer, which was excellent. A good variety allowed us to taste a little of everything.
We chose Prawns Souvlaki and Calamari for our entree's and both were very well done. Large portions, too much in fact, so that we didn't have room for dessert. A special coffee, was all we could handle.
A very enjoyable evening and interesting ambiance.
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