We ordered 4 authentic cantonese dishes. $13 for black pepper sirloin beef but only had 5 tiny slices of beef with lots of onions and green pepper. $13 for seafood hot pot but only had 4 pieces of squid & 4 mini-size shrimps with lots of veggies. $9 for garlic pan fried bak choi in a tiny small portion. $9 for Kung Po chicken but we only found 2 mini-tiny strips of chicken in the entire dish filled with deep fried red peppers and onions. Taste wasn't good and we felt completely being robbed. The bill came to around $57 with taxes and it was a total rip-off. NEVER DINE HERE !!!