This place is no longer in business. This should be taken down from the website as they shut down over six months ago. There is a wonderful new French bistro in it;s place called Bistro Saisons. Serving up local fare done in a classic way. I strongly suggest trying it out.

Me and my friend decided to try thai food after mass, we drove all the way to Edmonton from Leduc and took us 34mins to be exact to get there, we were very excited that we are able to locate the place. When we entered the restaurant, we were greeted by a lady hostess and a server and asked if we had a reservation, luckily, we were still accepted even though we didnt have. we started to like the place until our "SERVER" came, he was thai thin man, he was rude and very unfriendly, we had placed our order and after 15 mins, 2 items from what we ordered arrived except the other 2 items so we asked if its on the way, the "WAITER" answered rudely saying that "Its coming, just wait!". we kept quiet and beginning to feel annoyed by his behaviour. finally, the 2 items came, after we ate we immediately asked for our bill and decided not to give tip as we were not very happy at all. While we were walking out the door..guess what??? the server " Thin Thai Man" came after us, and had said "NEXT TIME, IF YOU DONT GIVE TIP, BETTER ORDER TAKE AWAY!" un imaginably rude...we will never be back to this restaurant anymore and for sure will tell our friends about this terrible attitude. NOT RECOMMENDABLE! I will have to speak to the manager or the owner. This Staff needs to be trained with customer service. He is not suitable of it. He should be working at the back office not related to any customer service job. EXTREMELY DISAPPOINTED

When this place isn't totally empty (which is rare), it's mostly filled with the dregs of society. That's definitely something to keep in mind, should you make the mistake and end up at this place. It's one of those hole-in-the-wall neighbourhood pubs that's a real eyesore for a community and attracts all the undesirables. Our server (whom we were shocked to find out later was the owner) was inept and overly defensive when we dared to criticize her horrible food - especially the nastiest "borscht" (I wouldn't actually call what I had a proper borscht) I've ever had along with fish-flavoured chicken wings. I just couldn't believe the attitude on this little woman! Apparently we were nothing but a bunch of complainers and she doesn't want our kind there any more - fine by me! She complained that we "demanded" things of her (I think we asked for a glass of water) - sorry for asking you to do your job lady! No respectable person should set foot into this so-called "establishment". The only revenge we can have for our poor treatment is that this place will go out of business with the poor attitude of the owner and the type of clientele it attracts when it's not empty as usual.

Our first visit to Midnight Sun was December 22, 2011, after searching on line for a restaurant that serves a good Mu Shu Pork.
We were not lead astray. We had not had Mu Shu for years, and decided we needed to have some again. This lead us into Edmonton, and I was concerned about parking on 124th Street, but they have a parking lot in front between the street and the building.
Upon entering, we found the decor fairly simple, and my first thought was concern that all the tables were set with knives and forks, and no sign of chopsticks. We were seated promptly, since it was past the normal lunch hour, and ice water was brought with the menus. I asked for chopsticks, and they magically (almost) appeared. They have a lunch menu good until 2:00pm, but it was mainly "combo" plates,
We knew we wanted the Mu Shu Pork (6 pancakes) for $11.50. It was a bountiful feast, and could have used a couple more pancakes! A good Hoisin sauce to spread on the pancakes, then a heaping helping of the veggie and pork mixture (nicely seasoned) and roll up and eat with the fingers. Lovely and a bit messy (typical of me).
To accompany, we had a pot of Chinese tea, a pleasing loose Jasmine blend, and a platter of Singapore Noodles.
Now I must admit that the seasoning of the latter dish was wonderful, the curry being aromatic and sensuous on the tongue, without being overly hot, but the noodles tended to outweigh the meats and veggies. Good, but we have had better elsewhere.
Next time we should investigate items from the Vietnamese side of the menu.
A definite repeat!

I went to the property with my family on NYE and we spent some quality time with delicious dishes served by them. Service in Continental Treat Fine Bistro is just superb and the staffs are always at your call.

I suggest this restaurant for any occasional parties you want to arrange or a sudden visit for a dinner or lunch.

Just attended with 4 kids 3-13 and 4 adults. Told to expect a MANDATORY gratuity charge of 18% because of 7+ guests, after being eyed up and down by the maitre d'. Don't know if this represents not kid friendly, or just plain old racial profiling. Pisses me off anyway.

We decided to branch out from our usual pizza place. Laziza's reviews were good and the total would be $6 cheaper than our usual place. We called and ordered a meatlovers and donair pizza, no onions. We were told 30-50 minutes to have it delivered. Our order took over an hour. Mildly irritating but not a deal breaker. We sat down to watch a movie and enjoy our pizza when I realized my donair pizza was completely soggy except for 2 cm by the crust. I'm not being picky, I mean so soggy that it was the consistency of baby food. Furthermore, it was riddled with onions. I decided to call and give them another chance. I explained the two issues I had with the pizza. The response was "well do you want another one?" In my experience of GOOD customer service the response is typically "I'm sorry". I accepted the offer of another pizza and was informed it would be an hour to an hour and a half though. I informed him that the time frame was unacceptable and that if that was the case we would never be ordering from them again. He replied "Well that's your loss cause we have the best pizza in the city" Before I could respond, he had hung up the phone.
So on top of the worst donair pizza I've ever had in Edmonton, this is the worst example of customer service in Edmonton that I've seen in the last two years. Whenever I have a bad experience as a customer, I always remember that mistakes happen, treat the employee with respect, and offer the opportunity for the experience to be remedied. Instead I was left completely disappointed and disrespected on top of it.

By the manager's own admission, the chicken is pre-cooked and then warmed again. It was dry as hell. Didn't eat it. Nice and clean place. Friendly service. Menu needs serious work. Desserts were week as well. I want to give the owners head a shake. I drank to forgive myself.

ordered online my food was delivered roughly 45 minutes later. they only delivered 2 wanton soups when I had ordered and paid for 3. called in to complain they offered to give me credit on my next order. they finally agree to send me the soup anything further would have to be discussed with the manager, who was out for delivery, and who would be delivering the soup. half hour later a delivery driver shows up and tries to give me a refund on the wonton, I complained that the manager was suppose to be by and give us our soup, he told up that the manager was at the restaurant. so we called bat and after another 30 minutes finally talked to the manager. they've still not sent us the soup which we paid for or offered us any further refund other then credit but they've given me no reason to order again in order to use said cred. they're staff have been rude and unproffesional, and the owner/manager no better.

Adult tator tots strangely powdery no flavor, hot dogs could go without the pepper ketchup, bacon perogies are sometimes excellent, sometimes way over cooked, brownies are cold like out of the fridge cold and no thanks please dont microwave it, that does not count as cooking

Staff is excellent, just serving up bar food that probably tastes way better after a few....