I haven't been to Ikea for a while and I have to say I was shocked to see how poorly the cafeteria is run.
The food was fine and a good value, it was the uncleanliness I was not happy about. There used to be areas with racks to place used dishes, but now there are only a few racks against a wall, they were all full and even the counters were covered with used trays and dishes. This was awful, there was no place to put the trays, we had to just pile them onto other ones. I also didn't like that the beverage areas were not kept clean. There was spilled coffee, pop and milk all over, some was dried on so obviously it hadn't been cleaned in quite some time. The dispensers were dirty and most were empty.
This is disgraceful, it used to be so clean and well kept.
Not too much more necessary to say after the title. Food is ok, but nothing spectacular. Beautiful interior. Prices are way out of line to both the quality of the food and the neighborhood. Service was indifferent and somewhat rude. We won't be going back.
I went for the 20 cent wings thinking they would be a deal similar to the 20 cent wings at The Point Pub in Port Moody. I was disappointed. Two of us went in, both must order a drink if eating wings, wings are small and over cooked, the refill on my $3 coke actually costs more money!!, the sauce is served on the side. We order 40 wings plus a veggie plate, at the end I was still hungry. At The Point Pub we order 3 dozen plus a salad, we can hardly finish it.
The salt and pepper wings came out with a small tub of, you guessed it, salt and pepper. Think about it, the wings are dry so how would the salt and pepper stick to them? Come on, could you try just a little harder?? There's a salt and pepper shaker on the table, what's the difference? At The Point the salt and pepper is part of the coating on the wing. Brilliant!!
Don't go here for the wings.
Saturday game night with family.. Husband ordered Canadian but they did not say that Bud was only four bucks. Boo. Wine prices average - a rip off like most places. $6.49 for cheap red at 6 oz.
Sat night pizza was large for the price of a medium but they charge the higher price if you order a half and half Kid meals were very small for close to seven bucks. The baja salad was more like a boohoo salad. VERY bland. I had to pick out all the olives and it had no peppers corn or onions it in it was desribed on the menu. It was lettuce, GROSS olives, a little cheese, a few tortilla strips with jarred salsa for $12.99 not good value. Came with teeny piece of garlic bread. Child had chocolate pizza for dessert.. should have asked. It wa a tiny milk chocolate coin the size of a tooney - not at all what was expected. WOuld never go again without a gift card.
While the idea of Irish Pubs fascinates many and entices a few, the seductively elaborate history of pubs can be traced back to the ancient Roman taverns. Some may argue over the destructive aspects of Pubs, but no one can deny that for many, these late-night getaway spots offer an escape from the dismal reality that exists around us.
My friends and I have a rugby game every Saturday which is followed by a two-hour period of bowling and then the most awaited and cherished moment of Saturdays – an elaborate dinner which mainly focuses on relishing an insane variety of carbohydrates. So last week, after the bowling spree we went to the Charlie Hamiltons Pub – a place renowned for its magnificent sporty aura.
When we entered the restaurant, the mouth-watering aromas of the pizza, the pasta and the steaks benumbed all of our senses except our sense of taste. And from the moment we selected the food items off the menu to the moment the food arrived, we never ceased salivating. During this interval however, (which seemed laboriously long) we slightly examined the surrounding environment. The out-door seating thrilled us since we had been desperately seeking a cool, airy atmosphere to cool down our bodies after the intensive game.
And finally the food arrived! Since all of us are carb-maniacs, each of us had a double serving of pasta and several pizzas. The cold drinks (which were refilled several times over) formed the perfect combination with the food. The best thing about the food at Charlie Hamiltons Pub is that it is served piping hot. Moreover, the pizza crust is perfectly flavoured and expertly cooked. The topping is equally gorgeous in terms of taste. The succulent tomato sauce along with the aromatic anchovies and jalapenos is nothing short of perfection. The cheese layer topping on the pizza forms piano-like layers when one tears a piece off the entire circle.
The pasta was a huge hit amongst all of us. The chef had taken great pains to ensure that the pasta remains neither undercooked nor overcooked. This freshly cooked pasta was enveloped in a flavorful sauce and the entire dish had a soft gooey touch to it. The subtle taste of garlic and onion also added an irresistibly magnificent aspect to the pasta dish. We left the restaurant feeling an overwhelming sense of happiness and the profuse satisfaction of a night well spent, so I’d give the restaurant five stars.
Me and wife really enjoyed our dinner at Chada Thai.
We ordered Chada Thai rolls and papaya salad to start. Padthai and beef mussaman curry were so delicious.
I have to thank you to my friends who recommend us and totally agree with them that this is one of the best Thai restaurants in lower mainland. The service was so good especially the young nice manager James,he is so nice and very informative.
We are so glad to found this place and definitely go back again soon.
Love, love, love this place!! Always fresh, always timely, always friendly service. Love my Pokey sticks at the end of the meal too!
The sashimi and sushi are excellent. The chef will even customize orders if you as nicely.
Love the Agedashi tofu....
We eat there almost once a week as it is... I think I could go almost every day to be honest.
For those how did not visit this seclude , private and small restaurant , pls do so . I so good food , affordable by even a single mom or on income salary and is romantic to . The chef is cooking on spot , no frozen food or cold dishes are served. It is new renovate and is much beautifull now.
Ingredients feels in your mouth as fresh and tasty and not dnagerous at all. They have even for picky kids other food that can make them happy. Nice tea waiting for you until food arrives , music nice. All together is a wonderfull place to re date you husbunds or mates or to have a family reunion .
I recently submitted a review about a horrible experience that we had here a few months back. We filled out the online experience form with a request not to be contacted and the manager sent us a gift card and asked us to please return again. Well we did and we were really happy with our experience. We both had ribs and they were delicious. Our server was excellent and there was only one obnoxious birthday party there that we actually didn't mind because we weren't already put off by crap service. Our server was actually excellent and we will be back there again when we get an appetite for ribs. Well done!
Chada thai has been a great place to get thai for sometime now - the food is excellent. The menu is rather pricey and although some dishes are worth the money, other are a joke; $11.99 for three prawns is outrageous! It seems to the this place has a hard time keeping staff, not to sure why but everytime i dine here there is a new person, and this results in a lack of good service. Im not sure why it is so difficult but I've noticed since the chef past away, service has taken a drastic decline. When i first started here, it was almost impossible to get in, now it seems the place is constantly empty. With newer, cheaper thai restaurants poping up, Chada thai could use some stable staff, and perhaps slight adjustment to the prices.
I started coming here just after this place opened in 2006 and it's been a favorite ever since. They have a very good selection of gelato (laughed when I read the review that claimed that they didn't - 20+ options not enough? Really?) and other deserts. I am a pretty picky eater and the only time that I was disappointed here was with the creme brûlée because it was not hard on top. Other than that, this place makes delicious deserts and drinks.
The service is what it is; counter service. Everyone is friendly and efficient and they don't mind waiting for you to decide between the various options. And even though this place tends to be very busy, it is also kept very clean.
The atmosphere is good and is definitely geared towards either a fun evening out with friends or a nice après movie stop. Their prices are a bit high and to be honest I can understand why. This area has a lot of students who like to order the cheapest items and then take up a table for hours to use wifi. High prices tend to deter this.
To be completely frank here, I do not understand the slew of bad reviews. And given how busy it usually is here, I'd guess that a lot of other people like this place too.
Just tried it today. Their lunch hot pots are from $9.90-$12.50. Dinnertime is AYCE.
Dinner is $19.98/Adult. $11.98 for 11 and under. Says on order sheet, 2 hr time limit for eating and
$3.00/plate for wasted food.
We, my husband, 12 year old son and I, ordered 2 hot pot lunches, Regular broth, (otherwise $5-$8 for
special broth). We got 1 dish of free sauce per order, otherwise, $1/sauce. The sesame sauce was ok, but
I thought it needed some more soy sauce (soy sauce is not available on the table, but chili sauces are!?)
I never had "Japanese Ponzu" sauce, so I ordered that. I don't know how it's suppose to taste but I thought it needed some more saltiness, too. Otherwise, the 2 lunch orders were enough to feed 2 adults and 1 child. The place looks like it is family run and it is very small. It can seat 3-6 on their small tables,but they only have 1 bigger, long table at the back (seats 10-12).
The food was tasty but the ambience a little cafeteria like and quite expensive.
My wife went to the washroom to wash her hands and her return mentioned that there was no hot water. I also went to wash up before eating an noticed the same.
We both have experience in the food industry and know that shutting down on hot water is a common cost cutting measures by owners trying to save money.
I expressed my concerns through the company website only to have it diverted back to the franchise and told that it was looked into and that there were no issues noted.
I was in there last week and again couldn't help notice that there still wasn't any hot water. I let the tap run for about 2 minutes, still cold.
Although its a little pricey, I love the food I just wish that they would get their act together.
Old fashion dim sum with the carts and wait staff rushing around bringing orders and people to tables.
It's a fun atmosphere. The service was surprisingly good. They stopped by right away and kept doing so even asking me if I wanted hot sauce, something we all know almost never happens.
The food was pretty good, especially the ha gow and beef balls, although the bean curd and tripe were a little tasteless. At $3.00 a dish it's a deal.
We went early as, having been here before, we're aware there are service issues when the place is busy.
We just had lots of appies. All were fresh and tasty and priced fairly. The atmosphere is upbeat with Greek music and sports on tv. Service was very friendly but only mediocre and rated only two stars but I gave it three due to the apparent overwhelming rush of the Valantines crowd. When we left at 7:30 the place was jammed, the waitresses virtually at a run and the customers in for a long liesurely dinner, whether they liked it or not.
such a beautiful restaurant . the food is really tasty and flavorfull. i am not much into going to a restaraunt and having to cook my own food . but it is different and worth a try . but when you leave , be prepared to bring your clothing to a drycleaner as you will smell like a barbeque
Last Saturday my Mom and I were driving around Coquitlam knowing that we wanted Sushi but couldnt decide where to go so thought we would drive until we saw one that caught our eye....Boy am I ever glad we found Sushi Mori!!
We went for lunch and were immediately greeted and given free miso soups (not very common anymore), the inside of this place is awesome, fake cherry blossom trees (not tacky), very clean, great vibe and unique seating and dishes. All the staff were super, spoke English well, came by frequently to asked if we had made a choice or asked if we had any questions, filled our drinks before even getting emptied. Food came out fast and was AMAZING...the prices are that of any other sushi place but is so much better, fresh, warm, good portions...great seafood. I eat sushi out once or twice a week and this is by far my fav place. All finished up with a yum yum chocolate with the bill and all of them saying Thank you and Good bye as you left :) I went back less than a week later.
Yum yum yum!
Just had a wonderful time at this restaurant! Great food, great service and very reasonable prices. I read one of the reviews for the Greek Taverna, stating that the lamb was no good. Bull$#*% the lamb was delicious! The place was very busy on an early Friday night (always a good sign) I recommend that you reserve a table. The service was excellent even though the place was packed. I didn't received this good of service at the Boathouse, Port Moody and I paid more than twice as much for food that was half as good. I'll be going back again. Sincerely, Kevin.
After looking at my average marks on food, I decided to write about my favorite korean restaurant. First, the service is superb. They recognize you only after coming maybe 2 times. This is why they call themselves Good Friends. They try to remember you. When they bring you the food, they say "enjoy!" and "thank you!" Atleast the usualy female server does. The food is very good and worth it. We usually have a wrap meal, which has lettuce, meat, rice, and a soup for less than $13. The kimbap is the best I've ever had in the Greater Vancouver area & not a lot of restaurants make kimbap. Our favorite is marinated beef. We also had calamari kimbap which was very interesting & tasty. Their seafood/beef tofu soup is pretty good, but not the most flavor. The side dishes are generously refilled & come decently portioned. Also, the side dishes have more variety than some places. The kimchi fried udon is so good! It's tasty & fried dry unlike Haroo. so wonderful. the only dish we don't like is the seafood pancake. It's not crispy enough. But there are tons of other dishes for you to choose from. The house is very quaint, with spacious couches. It's just too far of a drive for us unless it's a weekend. Also, Song, the owner, is very nice. Kamsamnida!
This awesome restuarant is owned by koreans...which make the best stone rice in Greater Vancouver. It may be expensive, but it is worth it. The sashimi is fresh and the love boat combo has a variety of things including:
.2 miso soups OR @ 2 salads
The restuarant is huge, and it is impossible for you to not have a seat, but the number of waiters/waitresses are not as surplus as the restuarant itself. The entrance is really nice because there is a small pond and huge rocks for you to sit on. There is also a tree.
This is one of the best restuarants for me.
|2.||My Greek Taverna|
|3.||Chada Thai Fine Cuisine|
|5.||Insadong Korean Restaurant|
|6.||Nagano Japanese Restaurant|
|7.||Kefi Greek Kouzina|
|10.||Cumpari Gelato & Caffe|
|11.||Coquitlam Grill, The|
|12.||Akari Japanese Restaurant|
|13.||Sui Sha Ya Japanese Restaurant|
|16.||Pho 99 Vietnamese Noodle House|
|17.||John B. Neighbourhood Pub, The|
|18.||Hon's Wun Tun House|
|19.||Cactus Club Cafe|
|20.||Fulin Hot Pot Restaurant|
|1.||Wilbur & Sabastians Bistro|
|3.||Cactus Club Cafe|
|4.||My Greek Taverna|
|5.||Fulin Hot Pot Restaurant|
|6.||Chada Thai Fine Cuisine|
|7.||Golden Boot, The|
|8.||Akari Japanese Restaurant|
|9.||John B. Neighbourhood Pub, The|
|11.||Insadong Korean Restaurant|
|12.||Milestone's Grill and Bar|
|14.||Kefi Greek Kouzina|
|15.||Nagano Japanese Restaurant|
|16.||Coquitlam Grill, The|
|17.||Cumpari Gelato & Caffe|
|19.||Hon's Wun Tun House|