Fresh hand-dragged noodles with Beijing sauce, spicy sauce on "Dan Dan noodles", "Xiao Long Bao" dumpling soup, Mandarin dumplings, all are my favorite food. We used to take a long travel to Richmond or west Vancouver to have such kind of food. So glad to have a restaurant in Coquitlam Center area serving Northern China food as well as spicy Szechuan cuisine now. With noodles, Dim Sum and Szechuan dishes, I always find something I like.
My first visit was in August and the restaurant was just opened then. I visited this place at least once a week. Food quality has been stable so far. After first couple weeks' havoc, you don't have to wait in long line for seats most time now. I get my food in reasonable time frame (around 10 minutes) after placing the order. Some girls in front were new to the restaurant business obviously. But they are very friendly.
Not very good quality. Small portions. Chicken (all thigh) had too much gristle bits, as did every bite of beef. Noodles seemed fresh, but not to our liking. Szechuan and Kung Pao had good sauce flavour, but everything else was... Meh. Sweet & sour chicken was all soggy breaded thigh (not crispy with sauce, as per the menu)...probably 1/4 of each bite was meat. Not worth a 2nd chance... Especially as they seemed over priced to start.
Very central and convenient location. Free 2 hours parking in the building parkade. Free Wifi.
Hand-dragged noodle, cutting noodles and "xiao long bao" and beef rolls, as well as genuine Szechuan dishes, you can always find something you like.
Food price is below average. $7.5 lunch special is pretty generous.
Interior environment is modern style, much better than the other Chinese restaurants in Coquitlam.