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Shandhar Hut is a small restaurant serving vegetarian, chicken, lamb, seafood and goat dishes - no beef. All dished are offered mild, medium or hot and are served with rice pilau or a la carte. Fully licensed.
I have been here twice now, and I have been impressed each time with the quality and quantity of the food.
The entrees are served in little copper bowls over a candle heated warmer. I love the fact that your food stays warm, and that there is enough for second helpings or lunch the next day.
Veggie Pakoras made a great appetizer, we ate them up pretty quickly.
We had the Butter Chicken and Chicken Saag each with the Rice Pilau - both were delicious with just the right amount of heat for each of us. We also had Garlic Naan, it was perfect for sopping up the sauce. With 1 soft drink and no dessert our bill was about $40.00.
It is a small venue but with traditional Indian decor it added nicely to the ambiance. It was softly lit and the music was contemporary, not too loud or annoying. The server was pleasant, friendly and attentive.
I will come again and perhaps try out something from the seafood menu.
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