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5
  • Food5
  • Service5
  • Value4
  • Ambiance5
  • Reviews1

Charcut

899 SW Centre Street, #101
Calgary, AB T2G1B8
Tel: (403) 984-2180 Reserve Online
Neighbourhood: East Village
  • Cuisine: American, Canadian, French, Italian, Regional
  • Price: $$ ($15 - $30)
  • Reservations: Accepted
  • Meals: Lunch, Dinner
  • Features: Patio
  • Hours: Mon - Tue: 11AM - 11PM, Wed - Sat: 11AM - 1AM, Sun: 5PM - 10PM
  • Charcut's style of food is best described as local, regional cuisine, with Italian and French accents. The menus are created with simplicity in mind, utilizing ingredients sourced from small, local artisan farmers and ranchers, with herbs from their own garden.

Reviews

Displaying 1 - 1 of 1 Reviews FoundSort: Useful | Helpful | Reviews | Date
I think this might have just made my top 10 favorites
By Albert L of Calgary Alberta (2 Reviews)
Submitted Saturday, September 10, 2011 - 5:21pm [Dine in]

After watching Connie DeSousa, one of the Co-Executive chefs and Co-Owners of CHARCUT Roast House compete in "Top Chef Canada" I was determined to try some of her rustic culinary creations.

I must admit I had high expectations heading into the restaurant. When we walked in we saw that it was a full house, having made reservations we were greeted at the door and seated right away. The restaurant was well staffed and the timing of each dish that came out was perfect. Our waitress checked on us regularly and I never felt there was any impact on the service regardless of how busy it was. The venue had a very modern and relaxed atmosphere that catered to a wide range of clientele. We were seated next to a family with kids and across from us looked to be a girl’s night out dinner.

There was good selection on the menu but I knew I had to experience some of the dishes that were prepared for the judges in the Top Chef competition. I knew if it was good enough to impress the judges it’s definitely going to impress me…and I was right about that one! I would highly recommend trying the share burger, it’s tender with lots of flavor, and the saltiness of the meat accentuated the fried egg and the bun perfectly. I rarely order burgers at restaurants but once you take your first bite you’ll know what I’m raving about.

Summery

The food was delicious and the service was excellent. I would recommend CHARCUT in a heartbeat; just make sure to make reservations so you are not left waiting. The chefs embrace a passion for the food they serve and for their fans. We ended the night with a picture and a signed menu from Connie herself. This turned out to be a terrific dining experience. I think this might have just made my top 10 favorites.

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Tips

Displaying 21 Foursquare Tips
  • Sotheby's International Realty Canada : We love the bag of warm cookies included in their in-and-out lunch (45 minutes, $15). Such a nice touch!
    16 weeks 6 days ago
  • Justin Y. : Try the famous and increasingly less secret Alley Burger.
    34 weeks 6 days ago
  • Avenue C. : Get the Duck Fat Poutine. Charcut is also great for lunch, love the $15 set menu. Yeah Cookies!
    36 weeks 5 days ago
  • Zarah A. : Their menu changes daily so check their website before coming over and excite your taste buds! For an intimate feel, reserve for dinner time!
    38 weeks 3 days ago
  • HotelGermain : Local, chef-driven, urban rustic cuisine. The “CHAR” in Charcut stands for custom built Rotisserie, while “CUT” stands for vintage-style slicer and hand-crafted charcuterie eating bar.
    39 weeks 1 day ago
  • Terrence C. : Get the in and out lunch!
    40 weeks 1 hour ago
  • Trevor R. : Sit at the bar, staff are fun to talk to of your alone.
    40 weeks 3 days ago
  • Maria J. : Probably the best restaurant I've ever been to. Cannot recommend the tuna conserva highly enough!
    41 weeks 19 hours ago
  • Victoria M. : Team Connie!
    46 weeks 18 min ago
  • Doug S. : Wonderfully delicious #glutenfree versions of some menu items are also available
    51 weeks 4 days ago
  • Justin Y. : Don't leave without trying the famous Charcut Burger w/ raclette cheese & fried egg. And say hi to Chef Connie, she's a dream.
    1 year 1 week ago
  • Al R. : Enjoyed the duck fat fried poutine...
    1 year 11 weeks ago
  • National Post : "We wanted to bring some of the culture of the Bay Area to Calgary," chef Jackson says. "We're trying to bridge the gap between farmer and city, field and fork." natpo.st/b8WL4m
    1 year 33 weeks ago
  • National Post : Break From Steak: All of Charcut’s sausages, cured meats, pickles, tuna conserva and jams are made in-house, from the lardo butter to the pig’s head mortadella. natpo.st/cvcq0d
    1 year 35 weeks ago
  • Immedia PR T. : Follow the chefs on Twitter @charcut. Anyone had an Alley Burger yet?
    1 year 35 weeks ago
  • Josie H. : The Roasted Ceaser is to die for!!
    1 year 49 weeks ago
  • Craig P. : The $15 and $25 lunch plates are an awesome deal!
    2 years 2 weeks ago
  • Ester : change the way you eat! go often as the menu changes daily and they also have many special events. One to follow
    2 years 5 weeks ago
  • Emma S. : The half chicken is wonderful- split it. Don't miss your sides of veggies!
    2 years 8 weeks ago
  • Kristinnuendo : First time here! I like it already
    2 years 9 weeks ago
  • Steve B. : A bag of warm homemade cookies for dessert. Do you need to know anything else?
    2 years 10 weeks ago

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