Japanese/Korean Ramen joint
Was so glad to see a ramen shop open in North Burnaby last year. Been here a few times now. The ambience is nice and place seems clean. But the most important thing is the food and it could be improved. This posting is not to warn consumers to stay away - it's to ask the owner/operator/chef to go see how ramen is supposed to look & taste and then improve yours. Your broth is bland. The noodles, ingredients and presentation is good but the bowl is missing Umami. Go see how they do it at Benkei, Santouka, or Kintaro.
Also I think the owner, Mr. Park (according to the business permit) is cheapening out on the stock - the tea had no taste at all. The Chasui meat had no taste.
The one positive is their rice "bombs" which are seaweed rice balls and they're unique and fairly tasty.
So Mr. Park...please improve - you have so much potential.