Anton's is a one of a kind restaurant in the Greater Vancouver area. Pasta portions are very large and reasonably priced. There is usually a line up outside the door so come early.
Hours: Monday to Thursday (11:30 am to 10:30 pm), Friday and Saturday (11:30 am to 11:00 pm), Sundays and Holidays (4:00 pm to 10:00 pm)
I went to this place many times. Despite being in the burnaby I think the food worth the travel time. You should also expect to stand in the line for between 10~30 minutes.
From the quality point of view, I can say that the food is very very delicious. But I agree with some reviews that it is somewhat greasy or there is not alot of meet etc. I like Penne Antonio and Fusilli Alla Toscana. Their baked dishes are also worth trying.
I'm not a pasta person usually, but I was persuaded to try this place b/c everyone seemed to rave so much about the huge portions. Did I mention I'm also not really an all-you-can eat fan? After waiting an hour in line, I was definitely looking to be impressed. The surprise was, that everyone was right! My chicken/mushroom/pesto pasta was fantastic, if a bit too heavy on the garlic. Despite the restaurant being packed, our server was friendly, helpful, and the food arrived in a timely manner. None of us at the table could finish our meals and I ended up eating my pasta over the course of the next 3 days, but after those 3 days, I still wanted more. Now that's the mark of a good restaurant.
Last Saturday I was craving pasta .
I had not been to Anton's for few years now. I used to go there a lot but since I moved away from the area it was not easy to get there , anyhow , I decide to go and have a big dish of pasta. But to my surprise it was not as good as I remember it . Maybe since I have tried many good restaurant in town , my taste had changed or maybe we have such a wide variety of good food and restaurants in our town now .
It defiantly filled me up but I still am in search of better pasta bar.
I did enjoy going to Antons pasta bar for many years before I had my kids, but we stopped going there when the the waitress brought our drinks on a tray and came between my wife and 3 year old son instead of coming to the end of the table like common sense would dictate instead of squeezing between 2 people. The tray was dumped and scalding hot water burned my sons shoulder, arm and went all the way down his leg and filled his boot with the hot water. We did not even know about the ankle burn until after we got home from Burnaby hospital emergency. The ankle burn was the worst.
The waitress and owner of Antons pasta bar who was in the restaurant at the time of the incident did not even apologize to us. All he did was give me his business card when I requested it.
It was an unfortunate incident, but we do not go there anymore because of how they treated us at that moment in time. It was like he was expecting us to pursue them with legal actions for negligence.
The food was good. The portions were incredible, but the wait sucked. I don't know if it is worth the wait to get big portions of pasta. I am not sure if I would go back or not as I don't like waiting. I would like someone to bring me the food though. Does that count?
I personally say that because it's true! If you like the large portions that over load your tastebuds, this is it.
I like it, but i think it's a bit heavy. Everything on the menu tastes great, just don't get the red sauce, since its regular ol'tomato sauce. Service is dependent. I say that because i've been here numerous times, and i've been seated all over the place. Make sure you get seated where a waitress walks by. If you're stuck in a corner seat, good luck, you might as well walk over to him/her. The value of the meal is a 5/5 for me. Always a good stuffer, and with left-overs to boot! Mind you, make sure if you're going to bring back food, don't bring seafood back. Seafood will quickly turn nasty overnight.
Always good food - try their curried pasta - pretty great (but feels a bit heavy).
The service is also always friendly even when it is very busy. But the big positive is the value, as it should be for a pasta place.
I actually have no complaints and I haven't been able to find a better pasta place yet in terms of food quality, service, and value.
Our favorite Italian restaurant - yeah so you have to wait outside, good time to meet your neighbors or make new friends. Tough to seat large parties so limit your group to 4 and you will be happier - hey it's a small place - and yeah they don't seat you till your all there which is fair to all the others in line. Now the food - have tried something different almost every time and have never been disappointed and I've never left without a doggy bag. Staff are great some of them have been there for years and are always willing to explain a dish or offer suggestions. Will go again next time we are in Burnaby.
I went to Anton's last week at 3 pm for a late lunch after hearing a good review of this restaurant. The ambiance is alright, kind of has a pub appeal, nothing too special. My friend and I were seated at 3pm and had to wait over 15 minutes to put our drink orders in. This was not acceptable as the restaurant was nearly empty and our server had gone to the table next to ours several times and proceeded to ignore my table. Finally, at 3:30 our server (a middle aged blonde woman) came over and took our orders that we had ordered off the lunch menu. The woman that took our orders failed to address any of our questions when we asked about the most popular dishes. It appeared as though she was impatient or in a big rush but this was strange as the restaurant was empty. My friend and I ordered the salmon linguini in a creamy dill sauce & the gnocci with a creamy tomato meat sauce. When our food arrived the serving portions were huge. Our server plopped them in front of us saying, "oh yeah, at 3:30 the lunch switches over to dinner." We were shocked that she had not bothered to tell us this when we had first placed our orders! The gnocci was better than the linguni but both were overcooked and disapointing. The sauce was watery and the pasta was not very flavorfull. Our server did not quality check the food. We of course were unable to eat the large amount of food in front of us and asked for it wrapped up & requested the bill. The bill arrived and our pastas were priced @ $16.95 instead of $10.95 as what we had pointed to off the menu and had ordered. I then had to get up and find our server after minutes of waiting. I asked her if there are two separate menus for lunch and dinner and she said there are. I then asked why, if we were given a dinner meal, were we not given dinner menus. She said that it automatically changes over @ 3: 30 as if we were supposed to know this. I told her that she should have let us know this and it is unacceptable to order one thing and be brought another and then charged more for it. She told us she would change the price but she was going to take our packaged food away from us! I was in complete shock. Not only did our server wait half an hour to take our orders, she was arguing with us and threatening to take away our packaged leftovers. As a server myself I know that this is completely innapropriate behaviour. We paid our bill and for the first time in my life, I refused to leave a tip.
Anton's was a horrible experience and I do not reccomend this place to anyone.
went there around 5:45pm, 4 of us wait for about an hour, not THAT bad :P
Bruschetta Bread with tomatoes - pretty good, the bread was crispy
Mista Salad - nothing really special, but BIG portion
Penne Antonio - pretty good, very creamy
Lasagna - the meat sauce was great, but not hot enough
total bills come to $56 with tips and taxes and 1 BIG box of leftover
i wouldn't say the pasta is the best, but for this value, what can you expect ~
I am a Banana. I am 240lbs.
Hearing about this legendary place for so many years has had me place this
restaurant on my "must go to" list before I die.
First off... the phone number for this listing is incorrect!!! It is 604-299-6636.
Second....be prepared to wait!!!! It is obvious from all the reviews that this is
the norm for this restaurant and patrons should not be surprised or annoyed
about this fact.
Third.....the restaurant has a standing policy if your party is NOT completely
there to be seated right away the you will NOT be given a table. If you have
a party of 10 and only 9 people are there they will make an exception but if
you are a party of 10 and only 7 or 8 are there you will have to wait until your
party is complete.
All pasta dishes are $14.95, other priced dishes are marked on the menu.
You have many choices of sauces to choose from. The sauces are divided
into 4 sections (red, white, clear, seafood) and within each section there are
6-9 different types of dishes.
Risotto is available. 3 types of desserts (cheesecake, tiramisu, i can't
remember the 3rd). Good variety of wine choices.
We were a party of 8 adults and 2 children.
We were a full party at 7pm and seated within 15 minutes.
We ordered the 3 appetizers. One soup. 5 different pasta dishes. One
cheesecake for the kids.
The pasta portions are huge for one person. Almost anything can be added
to the dish if you have a special hankering for something (for a nominal fee).
I gave the food only a 3 because I am of the opinion that we are all pasta
"chefs". We all have a certain way that we like our pasta and sauces. So if
you have a certan way you like your pasta let the server know.
Everyone in our group liked the dishes.
Everyone said they would go back and eat there again.
And I think I saw Anton!!!! ;)
My second review of Anton's; certainly our favorite pasta place and one of our favorite restaurants. We always go out to eat on family birthdays to the birthday girl/boy's choice. Anton's is a common choice. We went last night for my son's birthday, great service, good food (if perhaps a bit past al dente), and the huge portions and good value we all love Anton's for. My beef? This is the third time I've been to the restaurant since they removed the option for debit card payment. Dumb ole me is surprised everytime. I hate using credit cards and never have that much cash so debit, to me, is the option of choice. I know Anton's had fraud problems and can see why they are leery but surely there are some security measures that could be taken to reduce or aleviate their concerns. I will, sadly, not be returning as I believe very much in voting with my wallet. Still I know I won't be missed given the large lineups. Too bad for me.
first time i went to anton's was back in 2002. I had the tortellini and man it was AWESOME. However, i returned about 8 months ago, and I had the penne alfredo i think it was, and BOY OH BOY, i had serious indigestion the next day....in other words...i had the runs! Not only me, but everyone i went with had the runs! And truth be told, NOW, their food is quantity over quality, and it tastes funky and isnt all that great anymore. It has too much sauce and the sauce is so fattening u can taste the fat in your mouth as you eat it and it's so greasy and the level of greasiness gave us indigestion Anton's is overrated, hands down! The line ups are ridiculous specially during winter!!!!!!!! COLD!
anyway, i have now switched over to bombay behl, which is an indian cuisine right by anton's. There are no line ups, the food is well porportioned and the quality is hands down AMAZING! and the service is great!
antons has good service once ur inside, but the food is not worth the long wait!
never going back after the indigestion problems
Anton's is a Burnaby legend. I've been going there for the better part of twenty years and their food has been consistent throughout. The pasta sauces are better than other Italian restaurant I've tried. Such flavour! Portions are huge too. So basically quantity and quality all in one. The variety of dishes is also really substantive, something to please most palates. I especially like how the vegetarian pasta dishes are so flavourful. Good quality dinner buns too; they don't skimp like some other restaurants. Service is reliablly good, regardless of how busy. Ambiance is not the greatest but the black & white posters on the walls are fun, and the open kitchen is a bonus too.
Yes, we all know you have to wait in line, and yes becuase you waited in that line the service is bound to be slow, WE GET IT! If you dont want to wait, get your food to go, they give you just as much, no wait and you can even eat in your pj's! I suggest getting the Penne Bombay, it is super good, it comes with seafood, but I usually subsitute chicken instead! The Pesto with mushrroms and chicken is also quite good! I usually eat my leftovers for two days!!! And you cannot beat the prices, esspecially in Vancouver these day with restaurant costing a small fortune, hahaha! And I dont apprciate the guy who said the people that go to Anton's and Stephos havent' lived, just silly!
Almost every time i go there, the line is huge and I've even gone on their off hours. There food is delicious, the portions yes are huge -i usually eat the pasta for a couple days after, I've never been disappointed food wise. The service, i suppose is as good as it could be for the volume they have to deal with but it does kinda wreck the ambiance when you have to wait for an hour or more just to sit down at a table.
I've gone here a few times. The portions are huge. Good thing taking the left over home is an option. Most nights there is a line outside the restaurant, but isn't that a good sign? I've always enjoyed what I order and I always order the same thing, the penne with artichoke and creamy tomato sauce. It's soooo good. I don't know why so many reviews are criticizing this place; obviously service will be a bit slow if the restaurant is busy. Calling the chefs "children" is ridiculous. Unless you go to an internationally acclaimed 5-star restaurant run by a world famous chef, the cooks will be young adults, probably with little or no professional training. Deny it all you want, but the cooks at Anton's are glorified McDonald's workers. Maybe your standards are too high? Whatever. This place is worth a try. For $14 and the amount of pasta you get, you can't really go wrong.
Ladies and Gents, for a large bowl of tasty pasta you cant beat Antons. The food was wonderful. They dont cook the pasta to a point where its soggy like other pasta places. The line-up is a little excessive but if you take your food to go there is no wait at all.
You know we went here trying to figure out why antons is so busy and popular . We had a very disapointing evening . Pasta was waay overcooked by the children working in the kitchen. That is basically the main reason to go there. Im thinking the huge lineups are full of people who dont know any better at this point. Either that or they really appreciate the bigger is better mentality they have going on there. Either way we were disapointed and would never go back.
I took a trip to Vancouver 2 weeks ago and I was brought to this resturant and man it was the best pasta I have ever had. Great value for your money. Can't wait till next summer. There was 9 of us and we all took bites off eachothers plates. Everyone was amazed at how ever dish was amazing. I have been craving it ever since my return home. there clear sauce dishes are the best I have ever tasted. Great selection of ingredients and everything cooked to perfection.