The menu at Fraticelli's offers the finest cuisine from all of Italy's regions. Steaks are cooked over a high heat wood-fire grill made famous in Tuscany. Pastas are fresh and sauces are homemade ranging from the classic northern dish Pappardelle Bolognese to the southern Sicilian style Spaghetti Pescatore. The pizzas are served Napoletana; style, thin crust and stone baked at 750 degrees. All made with the freshest ingredients available, authenticated with imported Italian plum tomatoes, extra virgin olive oil, and the best grated cheeses.
|1.||Richmond Hill (61.8 km)|