Restaurant 62 offers elegant urban dining and contemporary regional cuisine. Recently recognized as one of Western Canada’s top chefs on the 40 Foodies Under 40 list, Executive Chef Jeff Massey offers a modern menu inspired by the rich flavours of the Fraser Valley.
Four of us decided to dine here to celebrate a couple of birthdays and we were all extremely satisfied with the food and service. It was a beautiful evening, so we decided to eat on the patio instead of inside. We tried a variety of Appetizers, Mains, and Desserts. My personal favourite was a seared scallop appetizer served with a bacon jam. Delicious! The scallop ceviche that they were offering as the nightly special was also really well done. Even the bread they served before the meal was flavourful, coming with hummus instead of butter. I will definitely be coming back!