We went there on a Saturday night to find it to be less than busy. We were told to "sit anywhere" and happily placed ourselves in a private section. The waitress immediately asked us to move to a smaller section, despite it being a relatively empty restaurant.
We ordered some tea, miso soup, and california rolls. Food was good - miso was tasty and the california rolls were delightful.
Our problem is with the service... or lack thereof. We have been here many times and the service is always lacking. This time, our food arrived and our waitress was never to be seen again. We wanted a refill on our tea and our leftovers packed up but the waitress never returned. We also noticed that a larger party arrived and used the initial section we were seated in. No problem... except that they received the best service while we received none. We thought the waitress could at least give us a glance while serving a party right next to us!
In the end we gave up on tea refills and brought our own leftovers up to the counter. We paid, left, and decided never to return. We felt like they couldn't care less about our business and there are so many other places with much better customer service.
Please stay away!!!
We stopped by The Rendezvous after hearing rave reviews from friends who had been dining there for years. My wife ordered the chicken souvlaki dinner, and I had a large (more like huge!) baked lasagne and a side order of greek salad. My wife's dinner was, according to her, perfect. She said the chicken was juicy and delicous, the greek roast potatoes perfectly tangy, and the greek salad- well I'll get to that in a minute!
My lasagne was very large (I had to take some home) and it was covered in cheese- something that many places I've been to 'cheap out' on. It was very tasty! Now on to the greek salad. Wow! Fresh and crisp with plenty of feta, I had to mention to our waitress how great it was. When I asked her if they made the unbelievably distinctive greek dressing in-house, she said yes and went on to list the local markets that, along with the restaurant, carry it. That's right- it's so delicious, and popular, that they bottle it and sell it for resale at local stores! I proceeded to purchase a litre for at home. We have since used it for salads and marinades with winning results.
The only thing about the experience that was slightly disappointing was that there was a large table beside us that was a little loud, which distracted us from conversation once or twice, however I wouldn't blame the restaurant on this ambiance issue as that can be the case anywhere you go, and the soft lighting and gentle background music definitely made up for it.
Overall, I can't believe I hadn't been to The Rendezvous as I used to think it was just a pizza joint, however now I realize what our friends kept raving about.Highly recommended!
We made an evening pit stop here on the way to a short weekend R&R in Harrison. It's nicely appointed and clean for a strip mall restaurant and the menu choices looked decent.
I went with the dinner bento box to go. It came with all the usual compliments in a bento offering, but it was especially nice to see them use wild salmon for their nigiri. Outside of that however, the rest were mostly misses. It came with a sunomono salad, a combination of rice noodles topped with prawns in a strong, sweet-tangy vinegar sauce which seemed too over the top in taste. It's meant to be eaten first to enhance your appetite, but none was to be had. The teriyaki consisted of 5 thin pieces of chicken with a chinese soup spoonful of rice bedded above a blanket of undercooked cabbage and bean sprouts that covered half of my large styrofoam container. At $19 tax included, it was an expensive experience. The rest of the menu looked much more reasonable however.
Whatever minimal service I received was adequate, so dine in patrons should be satisfied with what they're getting.
If this is the only Japanese restaurant in the area, I would probably come back and avoid what I ordered before to be safe.
This is my first time here but my partner has been there several times. According to the locals, there are 3 Greek Islands in the area, all owned in the same family and all very popular. Apparently, the restaurant was too busy so they they had to open a second restaurant down the street to meet the demands.
We were there on a Thursday Night around 7pm and the place seems full. We were a large group of 20 people for a surprise bithday party. When we arrived our tables were not ready yet as servers were waiting on a couple of tables. One table was finishing up and the other were asked to move to another table by the manager to help accomodate our large party before the birthday girl arrived. The other table didnt seem to mind as they were only drinking.
One server was taking all our drinks and food orders, and there was another assisting bring out the orders and topping up waters and taking away dishes. Their teamwork seems flawless as someone was close at hand in case something was needed. Servers were very nice, and professional and attentive, good smiles and never seems underpressured. The food came out quickly and all at once, everything seems hot and fresh and abundant. I had the Roast lamb and my partner had the chicken souvlakai. We both couldn't finish our meal as there were a lot of food. I was disappointed that I found the rice, potato and part of the roast lamb salty. The vegetables, greek salad and soup were quite good. Lamb was cook nicely, a tad dry on the outside but what do you expect on anything roasted. The other people in the party seems to enjoyed their meal and a lot also had to take away as there were a lot of food.
Ambience is nice and clean, so is the bathroom, good upbeat music. Prices is typical of any other Greek restauant that I've been to but at least with my meal and several others you do get a soup, salad, and pita with your meals so the value comes in the abundance of food you get.
I would come here again if someone was to ask me to go with them but I would like to try the sister's restaurants just to compare.
We had dinner here the other night because we felt like staying close to home. What a mistake. It was pasta night and all the pastas except for the seafood pasta were on special for $6.95. My husband had the baked spaghetti and I had regular spaghetti. We also ordered 2 salads at an additional cost of $2.00 each. The salads were the best part of the meal.
The spaghetti had been cooked for so long that it was almost mush and the sauce didn't even taste as good as some bottled spaghetti sauces that I've bought. I didn't feel it was good value at $6.95 and I would have felt supremely ripped off if I'd paid the regular prices for this mess of a meal. The ambiance is decent and service was acceptable but when I go out to eat my main criteria is that the food has to be good.
Not recommended. Buy a can of spaghetti sauce and cook your own pasta you'll have a way better meal.
We randomly found this place by googling "Vancouver" and "best pizza". Upon visiting Ah-Beetz's website and seeing the amazing pizza-photos, learning that they make their own mozzarella, and viewing their simple, thoughtful menu, we decided to make the trek out to Abbotsford and try a pie. After trying some of the best pizza places in New York, and being disappointed with Vancouver's offerings to date (Marcello's, Lombardo's, Incendio etc.) we thought we would be underwhelmed, but we weren't - we were thrilled to have finally found the best pizza place in the Lower Mainland!
We tried a margherita pizza and a Di Faras (named after the famed Brooklyn pizzeria) and they were both heavenly. Ah-Beetz's thin crust has a flavourful, sourdough taste, nicely charred for a smokey flavour, with a good slightly chewy texture, the tomato sauce was intense and sweet, the housemade fior di latte (fresh mozzarella) was creamy and tangy, and the salty grana padano rounded out all the flavours nicely. The owner/pizza maker is clearly passionate about pizza. We watched him making each pie himself by hand, saw how he carefully shaped each ball of dough into a perfectly round pie, spread out the perfect amount of sauce and toppings, and finished each pie off off with a snipping of fresh basil- Dom DeMarco would be proud!
If you love pizza, and love food made with passion, do yourself a favour and make the trek out to Ah-Beetz, you won't be disappointed!
Visited this Wings location. I have been to the Burnaby and Surrey location numerous times. The Abbotsford location cannot compare. I have heard from others to stay away from this location, and now I know why.
First of all we arrived Wednesday night to find the wings on special. That was a nice treat, as I though they were only on special on Sundays. The wings arrived, and they were small, dried up, and overcooked. Everyone at our table felt the same way. These were definitely not up to the usual standards at Wings. We ordered a few beers. The first round was fine. The second one was gross. It appeared that the keg was near empty or something, and it was nasty. Fortunately at the end of the night, the waitress was nice enough to take it upon herself to discount our bill due to the beer. We never said anything about the wings, but we should have. The inside of the restaurant is ok looking. It is definitely the plainest, cheapest looking Wings location of them all. It's in need of some serious updating. The service was pretty good that night, although it wasn't busy when we first arrived. It's a mostly younger crowd, which isn't a bad thing. Don't bother going to this location.
We came for dinner on Sunday and took advantage of their .39 cent wings. You have to order a mininum of 10 wings of 1 flavour but they have a large selection to choose from. We had the not so hot buffalo wings and the cajun wings. Both were very good. I would not want the wings much hotter than they were. My husband said the the cajun wings were his favorite of the ones that we tried. We also shared a starter Caesar salad - bland, bland, bland. It was so boring - absolutely no flavour to it at all. Yam fries were delicious with chipolte mayonnaise to dip them in. We had the apple crisp for dessert. Seriously not recommended unless you can handle super sweet desserts. I could feel tooth decay starting from the first bite. All you could really taste wass the sugar.
Service was decent. They were very busy but we weren't ignored or neglected.
Ambiance is typical of a sports bar restaurant with numerous big screen tvs showing the latest sports event.
Recommended if you want a reasonable decent meal. Just stay away from the Caesar salad and apple crisp.
Great concept poor execution. What a good idea and location, too bad they could never deliver all the delicious food we were hoping to have. After reading a few other poor online reviews (on another site) we still decided to give this place a chance as it was so convenient (we were going to the hockey game next door). A lot of people had given this place a major thumbs down due to pay parking - so we avoided it in advance and parked elsewhere. We walked over to the restaurant, assuming that it would be busy as it was a game night. We arrived 1.5 hours *before* the game start time. When we arrived, surprisingly, there was already a line up outside. So we waited in line. The bouncer was quite friendly and made the wait not too bad. We said we would sit in either restaurant/pub, whichever had a free seat first. So Finnegan's apparently had an opening and we went in. We were then told - oh, its actually standing room only and you have to stand until a seat becomes available. OK Fine. So we did. We sat at the bar, ordered a couple of drinks and made our way to the table after some time. Once there the server, although very polite, never once offered us refills or new drinks or appies or anything. We had to sit at a dirty table for about 10 minutes before it was cleaned off. From time to time, the server stopped by and was surprised that our food was still not there. I'm not sure why she was surprised - wouldn't she have had to bring it to us?? Everytime she came by she said she would check on it. The last time she came by, she said, "I'm really sorry, they're a bit backed up in the kitchen, it should only be about 2-3 minutes more". So after waiting an ADDITIONAL 10 minutes after that, we just left. We left cash sitting with our drinks and left. Not only was it annoying, disappointing and aggrivating - we were practically late for the game which is literally a 2 second walk across the street. We gave this establishment 1 hour and 20 minutes of our time and all we got was 1 drink each. I will NEVER go back unless they pay me.
I go here with my hubby for their bento boxes. Typical but still good. It always smells good walking by there. I also find that when you go there you get sushi on the house before your order arrives, kind of like a free appetizer. I've only received "volcano rolls" so far, I don't know if they give anything else.
Service is okay. The waitress there one time kept coming to our table and asking us how we were though. It was a bit over done as far as service goes.
Value is pretty good. Around $10 for a filling meal. The place is also very nice, with their little Japanese showcase. There is also a closed off room for a large group. They play all sorts of music, mostly Korean pop, but the last time we were there they played some English songs too.
I would recommend this place, it's not pricey and conveniently placed across the mall.
The sushi at Sushiteria is really tasty. My hubby and I go there often to eat. We get different party trays each time to share, and all have been great. The only thing was the sashimi was a bit too cold for us to enjoy. (Then again it was a cold day)
The service is outstanding. Food comes pretty quickly. The chef and waiter are always nice and cheery when we go there. One time we forgot to tip, we came back but there was no hard feelings (of course we doubled the tip). There was also an incident where a kid spilled his miso soup by accident, and they replaced it - no problem. The only thing is the drinks are all self-serve. Drinks in a can and tea in a dispenser. I find this quite nice actually, I don't feel like a pig when I keep getting more tea.
Overall value is not hard on the pockets for real good sushi. The place is kind of small, but cozy and warm. Of course, if you just want to pig out and stuff your face, you can't beat all you can eat sushi.
I have worked as a chef in many countries of the world, ate pizza in
many countries of the world my favorite used to be Milanese pizza (Pizza alla Bismark) but that has changed now that I have had Ah-Beetz pizza.
I've had Ah-beetz pizza a couple of times now and it's the best New York style pizza I've had. A nice char on the bottom, perfectly thin crust and top quality ingredients make it well worth the drive to Abbotsford.
I usually have the half Spanuolo/Fuoco, both pizza's are made with Terry's (one of the owners) own cured meat recipes, fresh mozzarella and finished with a nice drizzle of extra virgin olive oil and a julienne of fresh Basil. All the quality ingredients make it well worth the price.
Although it's not much of a dine in restaurant Terry and Heather make the atmosphere warm and welcoming like you know them. Just a couple of table and an open kitchen so you can watch your pizza being made and chat about their pizza philosophies.
It takes passion to make great food, Terry and Heather
definitely prove that with the quality of pizza they produce.
Great work guys, thanks and I look forward to eating your pie soon.
This Paliotti's restaurant is affiliated with the one in Maple Ridge.
Prices are very reasonable for the quality of food served. It is not gourmet cuisine but the ambiance is very nice, prices are reasonable and the food is good. Dinners are accompanied by hot foccacia bread and our waitress was very good about offering to replenish our bread. A huge plate of pasta was $14.95 and we both had enough to require a doggy bag,
If you're in Abbotsford it's the best bet if you have a craving for Italian food.
We went to Passage to India for the first time the other night. Started off with some beers, papadaums, and veggie pakoras. The papadaums were good but cold. They taste much better hot. The pakoras were standard fare... pretty good but a very small amount for what you pay.
For dinner I ordered the vegetable hot place which was described as "barbequed vegetables". It was hot indeed, ariving on a steaming plate and sizzling. I had caulfilower, potatoes, mushrooms, onions, and some peas. It was pretty good but definitely not barbequed. Maybe roasted? I enjoyed it but would have preferred a more honest description. The dish was onion heavy too with only about 6 pieces of cauliflower.
The boy had a platter with butter chicken, tandoor chicken (I think?) and something else. It came with one piece of gulab jamun and he ordered the chana masala as well. He said the chicken was good but he shared the same thoughts about the amount of onions. The chana masala was delicious. Gulab jamun was yummy but, once again, cold. Much better hot.
The service is great and they aim to please. I would deifnitely eat here again but I would order something different.
A friend and I tried Mars Bistro for the first time tonight. The first impression was quite good. The walls are a deep red colour and the space is small - enough room for maybe 30 people. It was quiet and we were seated quickly.
For dinner I had miso soup, tuna gomaae, and yam tempura roll. My friend had ebi sunomono, dynatmite combo, and the mars roll.
The good - the miso soup was great, very flavourful. The salmon that came with my friend's combo was very fresh and delicious, as was the tuna. He also gave the ebi sunomono the thumbs up - fresh and refreshing.
The OK - the yam tempura roll was just ok. It had shitake mushroom in the middle with yam on the outside. My only complaint is that the yam was cold - in my option, tempura should never, ever be cold. The dynamite roll was alright, nothing special. The mars roll was really nothing to write home about either.
The bad - the tuna gomaae was a total waste of money. For $5.95 I received a few small cubes of tuna in a wasabi sauce. The tuna would have been good if the wasabi didn't overpower it completely. For the price, I would have liked more than the equivelant of one piece of sashimi. There was no spinach to be found either. Oh well.
Another thing to mention to prospective diners - the portions are very small and quite pricey. It is more of a fine dining establishment for a quiet, possibly romantic dinner.
The service is excellent and a lot of attention is paid to detail. I wouldn't return simply because the value isn't very good for the product. However this is much better than the other sushi places in Abbotsford that I have visitied.
Went to this place the first time with my bf on a Saturday night. The restaurant was busy and full of customers. Servers were all waitresses and the lady who served us is very attentive. She came back regularly to check on us to ensure that everything was fine. We ordered Sirloin and Prime Rib. The Sirloin was perfectly cooked as medium rare as ordered. The 15 oz steak was 2 inches thick and it was juicy. I like the fact that the steak came with a small bowl of soup and garlic bread and your choice of baked potatoe, fries or mashed potatoe. It was a decent portion and cost only $22. With the entertainment coupon, total bill plus tax and tips was only $33.5 for 2 people. The only down side of this restaurant was that the cutlery was not clean. I had to wipe down the knives with water and paper towel.
Having just moved to Abbotsford, I thought I would start trying the local sushi places to find the best one. Unfortunately Dake Japanese is one I will not be returning to. We arrived on a Saturday evening to find a quiet restaurant that seemed relatively clean - always a good sign. Ordered up some miso soup, tuna/salmon sashimi, and yam tempura roll. My friend had the dynamite box which consisted of dynatmite roll, ebi sunomono, tempura, gomaae, and salad. Also ordered one piece tuna belly and tamago.
The good - yam tempura roll was very nicely presented. Impressive! The salmon sashimi was delicious - tasted fresh and just the way it should be.
The bad - oh dear. Tuna sashimi was still frozen. The miso was weak. Tempura was just ok but the gomaae was terrible. The dressing was tasteless and runny. The tuna belly was also frozen but no complaints from my friend on the tamago.
The service was ok - polite waitress and the food arrived in a timely matter. Forget about getting tea refills though... no such luck!
Being spoiled with good sushi in Vancouver, I will not return here. Frozen sashimi? No thanks. Weak miso? Not impressive. I will continue hunting.
Should also note that the fruit flies converged on us which was quite worrisome. Lots of bugs flying around in general trying to share our meal.
Try another place.
We were there after a long drive from Hope, I had a blue cheese fillet, it's done perfectly, very flavourful and right to the temperature. Love their baked potato. However my friend complained about mushroom on her plate was too salty. Maybe a little inconsistency in food preparation. Otherwise, overall solid standing.
Always wanted to try out this place every time I drove by the place,
Finally last Friday me and 2 other friends decided to go check it out,
It was 2 restaurant at the same spot with a off sales store in between,
The old Finnegan's Pub and a new concept restaurent call
Phoenix Lounge.
We got there at 7pm and Finnegan's was quite busy, so we went to Phoenix instead. This is a big restaurant, with a crescent bar, leather boot seat, nice dark woodwork, water fall, also a upper area where there was a function going on at that time.
Our waitress was very informative telling us the special on Phoenix's side and as well as Finnegan's side. Guess you could have Finnegan's menu while sitting at Phoenix's.
We pick 1/2 Lb snow crab leg and calamari as appy and it was very very good, The crab leg is cook just right and the portion of the calamari was big.
I have pork cutlet as my main and my friends share the 16 oz ribeye with more snow crab leg. Both were cook well and the portion were big too.
The price of the food is well worth to check it out, The place is very clean compare to a lot of local join in the area.
Don't forget to check out the Hi- tech washroom, jet speed hand dryer and waterless boys room.
I will definitely go back soon.
Tried Ah-Beetz for the first time last night and enjoyed their pizza. We had the IL MIO AMORE with Calabrese salami, camelized onions, roasted garlic, tomato sauce, aged mozzarella, fior di latte, extra virgin olive oil & Grana Padano. Fresh basil is hand cut on top afterwards. I can see some people finding it a tad salty but that's how I like it. We dined in which is not something I would recomend on a first date although the staff were very personable.