Wife and I and two Guests arrived at 5:00PM to a half full house.
The Only Male Server in the Restaurant was assigned to or table.
He was curtius and made great Gestured that he would tale care of us ROYALLY.
After he took our orders (Fish n Chips X4 ) he disapeared for a VERY LONG TIME.
He told us the slow service was the fault of the Kitchen.
I asked for more (endless fries) Fries as soon as possible.
I finished my dinner before the (over cooked) fries arrived......He again advised it was the Kitchens Fault.
I was quite embarased at the whole thing.......................... We invited new residents to the area......and this "FLAG SHIP" of THE PANTRY group let us down FULLY.
I better restate this... ONE TERRIBLE WAITER/SERVER loused up our evening to the point I really don't think I will be returning to The Pantry.
All the reviews here are old, so I'll give it to them for it because I also used to be a regular. The falafel used to be so good but this time around it was almost inedible. The meat does not taste food and the chicken (or lack thereof) did not make me happy.
My major problem though, is the cleanliness. The table we sat in was completely wet but in a mucky style and we had to hound down a worker to get it cleaned. The same goes with the floor. Completely took my appetite away.
I hope they address this issue asap so that I can erase these bad memories.
Surprised Radicle has not had any reviews until now. This place has literally been my favorite stop for lunch ever since it opened. It is only a few blocks away from where I used to work but I still make the trip down nonetheless. The juices are a bit on the pricier side, but you can feel that it is made completely from natural materials. Not to mention that if you buy their tumbler for $3.00 and keep on bringing it back, you can get 50c off your next purchase. The General is one of my most recent favourites, and the acai bowls are to die for.
Took a bit of a break from work and came to Swad for a relaxing lunch with a girlfriend. I’ve been meaning to try this place out ever since it opened and so today we took the plunge (or rather yesterday, to be precise).
First impression: the décor was really nice, modern and fancy, even the bathrooms. A breath of fresh air from all the tiny corner delis turned into restaurants for Indian food. The service was not bad, can’t remember our waiters name but we had to wait for a seat when we first came in. He took our order and disappeared for a while, but once the appetizers started rolling things picked up their pace.
For appetizers we had the vegetable pakora. Surprised not to see samosa listen in the menu. We didn’t care too much for the pakora but the rest of the food was good. The entrees came almost instantly, Bengali curry and Labadar (hope I’m getting the name right) which was a chicken dish. The Bengali curry was SO GOOD. It came with a coconut cream which was splendid. The Labadar was a surprise, very rich in spices and tasted even better when mixed with the basmati. Overall, an excellent choice for lunch.
We went to Hon's at the opening of their business day at 11:00. There was one other person there.
We ordered the beef slices with chow mein. Other diners starting coming in and ordered. We sat there and
and waited for our food. People ate and left. Finally, at about 11:35, we got our order.
Food was absolutely terrible and not edible. I am not a picky eater but the noodles tasted like it was
plastic & the meat was very chewy & tough.
Needless to say, we will never set in this location again. It used to be ok.
Went for dine out Vancouver. Food was good but the portions were very small. The restaurant side did not have a window seat but the bar side had one so we decide to sit there. View is excellent and food quality is not bad. Had the salmon which was frozen but still tasted good. The dessert was very average. Not impressed with the dessert. There was a guy singing which was not bad. I would only go for the view but not the food. There are better restaurant that one can try.
Delivery service is very poor. Ordered at 6:30 on a Sunday evening, called at 7:30 to see if order left yet, we wanted to add something to order. We were told the order had left 5 minutes ago. Called back 30 minutes later to see where it was. We were told 10 more minutes. Asked to speak to a manager was told he didn't have time to chat after waiting on the phone for ten minutes. Hostess in a rude and sarcastic voice said they'd give us 25 % off when it arrived. 8:25pm order finally arrived. Food was stone cold, sent it back. This was the third time ordering using delivery, every time either the food is cold or food missing. Remembering you pay $4.00 for the service. Never again. Customer service poor, management is seriously lacking in customer retention. New restaurant facility but it's your delivery service that needs an overhaul.
Everytime we go in the music is way to loud. They definitely need to lower it. It would be nice to here and talk to the person your with normally instead of yelling at them. Also the food is ALWAYS cold no matter what we order. Good food but it would be nice to eat hot. Boneless chicken, potatoes skins, etc.staff are a bit slow at times, gets frustrating when you see its not busy. Manager super nice though. Wish he could improve on these things especially having hot food :)
Had delivery from them once in my last visit and found their food to be decent in terms of sauce and taste. Not too over the top, but not flavourless and/or watered down either.
This time around, we checked out their locale for lunch. There was a buffet going on and we decided to give it a try. The restaurant looked clean and the number of people inside already ahead of us gave us confidence that the buffet would be good. Would have liked to have been the first ones in to get the food when it was freshly made.
Overall, the buffet was decent – flavours and sauces were really well balanced. I did find some taste lacking in the vegan/vegetarian dishes, but I my eyes were all in the chicken. Chicken tikka masala was wonderful and not overcooked to the point of being dry, which was a plus. Prices were fine for Vancouver standards.
I would give this place a 4/5
We did the Dine Out menu at Chewies last week. It was not at all what I expected, for the location I thought it might be a bit stuffy, but it was absolutely not. The atmosphere is relaxed and very comfortable. The staff was super friendly (even though we went in the wrong door) and really knowledgeable about the food and wine. This is my best Dine Out experience so far this year, can't wait to come back.
We both started with the pork crackling which was so good, might as well call it pork crack, it was perfect. My friend had the Chicken and waffles and I went with the gumbo, both were so good. He raved about the honey butter drizzled over the fried chicken. My gumbo was so smooth and rich and smoky, it was delicious. Desserts were the potted red velvet cake and cheesecake with mulled wine poached pears, so good, not too sweet, all delicious.
There is a nice wine list, something for every palate, and very reasonably priced. We'll be back for sure, one of my new favourites.
If you are in the mood for upscale Indian food, this is the place to come. From the moment you step in, you can tell this is not your typical Indian restaurant. No lunch buffets or specials, but rather, fine tapestry and lighting adorning the walls...ie. fine dining. With Tasty Indian Bistro around my place, I have been trained to eat my good butter chicken and naan.
There were quite a few tables empty, so we scored a seat in no time. A server came after about five minutes to give us our menus, and asked us if we had been here before. I quickly learnt why we said that, as the food was not your typical Punjabi items on the menu. Quite confusing, if you have never been to a curry house.
Calamari ($11) - decently sized and accompanied by a delicious mango chutney.
Kashmiri Rogan Josh ($17) - healthy serving, very good taste of spices, chillies a little too much though. Leftovers tasted just as good the next day.
Butter chicken ($14) - I had to try it here just to compare. Gravy was a little different from what I am used to but still good.
Keema naan ($5) - recommended by the server, stuffed with pieces of minced lamb and accompanied with a sauce. Good option, but a little bit of an overkill for me after the lamb dish.
Was looking forward to having dinner with my friends (2 of them).
Service was friendly for us and ambience is good. Had a pleasant dinner and when I got home an hour later I had vicious cramps and ended up throwing up and having the runs for 2days. My friend also had the runs.
I informed the restaurant manager and he said he will look into the food quality with the kitchen. He offered a full total Amount spent as a gift coupon to the restaurant.
I don't think we will be returning to this restaurant.
Lemme just start off by saying I never really got the appeal of Chicago pizza. Seems a little...meh. It always felt like something on people in the US, or not even that, Chicago would like. So anyways, lead to another and I ended up ordering from here. 1 medium Hawaiian it was for the nite. Delivery took a little longer than expected, called to confirm my address later on. Pizza was okay and I forgot to tell them no deep dish so it came anyway. The taste was okay but I couldn't finish it because it was so big. Eating it by hand was a hassle as everything was spilling so I had to use an excessive number of napkins to pick it up.
I always thought Asian food, especially Cantonese/Vietnamese would be a safe choice in this city. With the number of family run, authentic joints Vancouver has, I thought one could not go wrong?
WRONG. It was nearing 11pm and nothing much was open (or, everything was closing) and because of all the hush-hush, our stomachs were rumbling for dinner. In our quest to satisfy our hunger, we found this place. We decided to stop here because a) it was open 24/7 b) it was not empty, which made us think it was a safe bet and c) they had pho. I mean, who can say no to pho?
I would consider it to be substandard even for a place that is always open. Not only was it too stuffy and crowded to move around, but we must have been there for a good 15 minutes before we even got out - barely put together - menu. The thing was falling apart. Should have taken it as a foreshadowing, because the food and service was no better. Phos would arrive randomly, mine must have come 20 minutes after everyone else's and asking the server for anything would get you an eyeroll and an attitude. I can understand working late in the night is not the best, but I think we can all agree to put on our best behaviour.
I'll give this one a pass next time.
My girlfriend and I have heard great things about Chewie's, so we decided to give it a try tonight for Happy Hour. The selection was great and the atmosphere was top notch.
The drinks and oysters came quick as well. However, we were appalled to find a worm on one of the oysters' shells. It was the last one we ate, so we were definitely not at ease when we thought of the 9 other ones we had already ingested. We alerted one of the waiters immediately, who brushed it off saying "oh yeah, we get those some times!". Although it was in a joking manner, I don't think this is really an acceptable situation.
Staying on the topic of oysters, we ordered the Rockefeller oyster appy, and I was welcomed with a mouth full of sand. I could individually pick out the pieces of sand and even tiny rocks.
All oysters aside, the crab cakes were incredibly mediocre and with no taste, even with the complimentary sauce. Never have I had an experience like this at a restaurant, and it'll no doubt influence my decision in visiting a Chewie's again.
We ate here for our anniversary dinner. Our reservation was for 6 and though I must admit we came a little late we still got our spot! This was our first time and it was very nice, perfect for the occasion but also very trendy. he setup of the restaurant, very chic and modern which made it even more special. We got Dhan as our server and he was amazing. I had trouble choosing what to eat because the menu was a little different than what I am used to but he really helped. Oh and the food was amazing! I really liked the mussels with the curry. Lots of blends of Indian foods whose names are hard to remember but whatever they put in the fish's seasoning did wonders to the taste. Thankfully it wasn't too quiet so we could still get to talk and have enough noise cover us up.
Miura gives exactly what it offers: good, clean waffles in a good, clean and trendy environment. I've been coming here since college and have been hooked since then. The style is that you come in, order up front and pay and then sit down to eat. Very laid back, yet organized. I am a sweet tooth so I usually come for the waffles as they are warm soft, and super light but there are also sandwiches. Try the CFC and the bulgogi sando.
As the biggest dimsum fan ever, I am a little sad to write about this place. Sun sui used to be the place to get quality dim sum at a fair price in a lovely location. Unfortunately, as my last two visits have gone to demonstrate, the place has slowly been taking a nose dive. What used to be the epitome of dimsum and the standard for it across the city has taken a turn for the worst. We came for a lunch reservation only to find the whole thing subar. The food, from the duck to the shrimp and daikon cakes left a lot to be desired, and the service was very slow. There are place in Vancouver with better prices and service.
This cantonese family style restaurant with banquet like meals has so much potential, and I know they can do better than this.
I was very surprised to see such negative reviews from other people. I have picked up take out from here a few times, and it's soon yummy. Especially the Greek salad dressing!!!!! I had the chicken souvlaki every time, so I cannot comment on other dishes. But it's really juicy and delicious.
Heard the rave about this place before and had never tried it out, some of my Indian friends said the buffet was really good so with a good word on it I took a leap of faith. Seemed like a safe Indian place and it had been a while since I had spicy hot food so I said "why not?" After my Friday night shift I decided to call in and order and just watch a movie to relax.
The person on the phone took my order rather quickly and even gave me suggestions. Not that I needed because I am all for the chicken tikka. I also got the chana chickpeas with rice to have some food for the next day. If only the delivery came as fast as the order.
The chicken tikka was alright but a little too unspicy, I must admit I was expecting more but maybe I should have ordered an extra level. Dunno if they make difference between the restaurant food and the one they deliver but I think a bit of taste was missing from the food.
|1.||Stepho's Greek Taverna|
|3.||Anton's Pasta Bar|
|8.||Phnom Penh Restaurant|
|10.||Kobe Japanese Steak House|
|12.||Gotham Steakhouse & Cocktail Bar|
|19.||Les Faux Bourgeois Bistro|
|2.||Steveston Pizza Co.|
|3.||Sushi Shelter 101|
|4.||Seasons in the Park|
|6.||Talay Thai Restaurant|
|7.||Diva at The Met|
|8.||La Charcuterie Delicatessen|
|11.||Thomas Haas Chocolates & Patisserie|
|12.||Guu with Garlic|
|13.||Firehall Bistro, The|
|15.||La Grotta Del Formaggio|
|16.||Salade de Fruits Cafe|
|18.||Pink Peppercorn Seafood House|
|20.||Blue Water Cafe + Raw Bar|