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As far as restaurant experiences, Milestones is one that, typically, I would not hesitate to call anti-climactic. The food, although good, reasonably portioned, and fairly priced, is by no means outstanding, and the atmosphere, with lots of kids around at times, leaves something from a couples' perspective to be desired. Yet despite all that, Wednesday date nights at this restaurant have become a bit of a habit for me and my husband. We love the incredible value we get with this promotion, which is a mere $50 for a shared appetizer, 2 entrees, and 1 dessert. Throw in a bottle of wine at five dollars less than the regular menu price and it's really a complete dining experience. For mains, we love the mediterranean chicken with goat's cheese and the NY striploin with the trio of sauces. All of the desserts are fabulous, but we particularly love the warm apple crisp with ice cream. If you are looking for a real foodie experience and a happening or romantic night out, this is definitely not the place. But, if your preference is for some solid food at reasonable prices, then it's worth giving this place a try.
The Richmond location's ambience and service were just fine when we went the other day. They've updated it since I've been in there last (some years ago), and it was clean and nice.
Service was polite and competent, with a smile. They kept the coffee coming.
But for 3 pancakes, one with fruit, and two with eggs and ham, the total was over $50 (coffee is something like $3 a cup, and for three people, that puts you over $10 once you figure in HST and tip).
The pancakes were fine. The ham and eggs were fine. The fruit was melon and berries, nothing special, nothing bad. But the sticker shock on the bill was way too much to handle. The pancakes are thin, European style (crepes more than anything) and the toppings are nothing to rave about. Just ok. Starbucks prices for fast-food coffee is a bit much.
Anyway, that's my last Dutch visit, sad to say. If prices were about 1/2 of what they are, I'd be a regular, but not at $17 or $18 per person.
Coming home from PNE and traffic was stopped on Hwy 1, so took the Rupert exit and found this restaurant. We were quickly shown to a cozy corner table. Very nice decor and the tables were beautifully set. Soft jazz playing made for a relaxed atmosphere. Our waiter was quickly there to take our drink orders and then to bring a bread basket with fresh baked Italian, Focaccia and flat breadsticks with herbs. Delicious! We skipped the appetizers and went straight for the pasta. I had the rigatoni with Italian sausage. Tasty with a thick rich sauce and chunks of Italian sausage. Daughter had the linguine with pesto, which she declared the best ever, and my wife had the warm spinach salad with fried goat cheese. The Maitre d', Gianfranco Loi, came to our table to introduce himself and ensure that we were satisfied. He chatted briefly with us, and then it was desert time. We ordered the chocolate gelato, which was served on a bed of whipped cream and topped with a chocolate spear and shaved curls. Great finish to our meal. We loved this experience, and will definately come again when we are in this neighborhood.
Ok, whats with the picnic tables? I deffinatley refused to sit there and the writing on the wall whe you come in, lame. If you can make it past that i would give this place 4 out of 5 stars. The food is amazing, the crowd is good and the action in the room is fun. There isnt too many places you can eat and stay for the night usually you have to eat somewhere then go to another spot for the rest of the evening to drink and have fun. This spot is the package deal, it is amazing. Just loose the picnic tables or no one will sit in that room.
It's important to re-iterate that this is a tiny, simple space. Comfy, but not elegant. But you are here for the food.
We had spring rolls - very nice; roti canay - a pretty small portion, but flaky and oh-so good; a salad - which I liked very much, but my dining partner thought was too thick in texture for his tastes; a red chicken curry which was good; a baked fish which was out of this world excellent; we topped it all off with turmeric rice, and it was really, really good.
We had ordered with the idea of taking 1/2 of it home for lunch the next day, but we couldn't stop eating it, so that tells you something. The food is not oily, fatty, or greasy like I've experienced at some other Indonesian places, and it's much tastier and complex than, say, Banana Leaf (not Indonesian, I know, but similar in style.)
Our total bill was around $53.
The owner, Angie, talked with us for a while and told us how she got established. Very friendly lady.
I am looking forward to going back again.
We dined at Monk McQueens on a sunny Saturday, curious to know how things are going since our last visit, which was a long while back. Not much has changed. The decor is about the same, ambiance is good, with a great view, but still lacking lighting once the sun has set (I understand the mood lighting idea, but the restaurant is much too dim - looks like they're impoverished rather than rustic).
Food: Was okay. I had the seared ahi tuna chop salad and a seafood bouillabaisse; my bf had the chicken wings and salmon burger. Surprisingly the best dish was the chicken wings - done simply, was crispy and tasty but not greasy. On the other hand, the tuna was not as fresh as it should have been, and the seafood bouillabaisse didn't feature any really great / fresh bits of seafood. The salmon was overdone in the burger.
But what was lacking in the meal, dessert more than made up for it. For $8 each, the portion was HUGE. I would say it's share-able between four people! We tried the blueberry pie (with ice cream and a home made flaky crust) and the "banana", which was 3 pieces of banana bread, peanut butter ice cream, whipped cream and a deep fried coconut-covered banana. I would definitely recommend coming back for the desserts, but probably hit or miss for dinner.
Decided to have sushi today to beat the traffic going home from North Van :)
Honestly, I didn't have high hopes at all for this little (clean) hole in the wall.
But was very pleasantly surprised nevertheless.
We ordered a "Daily Special Combo" for around $8 - 8 piece california roll, chicken teriyaki, 1 deep fried gyoza, and 2 piece each of yam and shrimp tempura served in your standard bento set with Miso Soup. + side order of Dynamite roll.
The sushi was decent sized (ie. edible in one bite and not monstrous lol) with fresh fillings, well as fresh as standard california roll fillings can be anyways lol and good rice (non-mushy/sticky). The teriyaki well done yet not over fried and yummy. And most importantly, the tempura actually came out crispy and hot! (not soggy..) Portions were not huge but just enough to be happily carbed out and content that we are getting quality.
Lots and lots of take out customers walking in during our meal so that must be a good sign.
Only complaint was no salad? with the combo, but no big deal for the quality and price.
Will have to come back and see if the fish part proves just as good!
My Vegetarian Green Curry consisted of broccoli, cauliflower, lots of celery, mushed up soft tofu, and one single piece of carrot swimming in sauce. Very green indeed! (no, for some reason there wasn't even any basil!)
Lol seriously unless you are absolutely stuck in Station Square starving for Thai do yourself a favor and walk across the street to Green Basil instead. I have wanted to try out the restaurant after passing by it all the time and seeing all their "Best of Burnaby Now" posters. Knowing that it would be somewhat a pricey place I figured to head over during lunch instead to test the waters par se before bringing any friends.
Bottomline think of a "westernized" Chinese restaurant serving only "mock-Thai-style" dishes in a clean but dated environment. Depending I guess on what time you go you may have a better server (I went between shifts and have two distinctly different services as they switched). Ok I guess, but absolutely not worth a repeat visit.
Oh, and have I mentioned that they have the worst Thai Iced Tea EVER..
(even the canned stuff from Chinatown groceries is better so save your money and have a Starbucks or something because this version is probably closer to orange coloured evaporated milk with ice than a real drink. Oh well, you've been warned!)
I can't stop coming back. I was there last night and I'm still thinking about the fresh sashimi and special rolls. It's really amazing. I think that I'm most satisfied when I get something that for years I have under appreciated and then all of the sudden boom!! it's my favorite food. It's life altering. I really can't finish this review with out mentioning the space.
The food was average for the price you pay. The service was poor and to top it all off when I went to pay the $52.00 bill, they said "no credit cards, only debt or cash". So, I presented my debt card, then they said "the machine was broken." I had to empty my wallet to pay. But, when I think about it afterwards, they were accepting credit cards and debt cards from other patrons. So, I don't know why they singled out my family.
We didn't make any extra demands, were very pleasant.
Disappointed that they are a bunch of liars.....
I have dined here in the past, but never again. They have lost a good customer.
I even left a decent tip.
They will learn that it is the quiet ones, who don't complain, but never go back.
Their lost - I will tell everyone not to go there. I work close by so they will lose business.
This place sells pizza by the slice (it's good as well, the veggie slice has heaps of toppings and the pizza sauce is nice and tangy.) But skip the pizza and go for the Mexican foods! They sell taco's, torta's, flan etc. I tried the el pastor taco and it was yummy, the meat was nicely seasoned, watch out for the green salsa they serve with it though it's super spicy! The portions here seem bigger then the taco joints downtown as well the owners are friendly and generous. The quality seems higher as well here. I love that they sell smaller portions of flan for dessert. Highly recommended. They close earlier some nights at 9pm so phone ahead before going. Also there is a serious lack of parking but being close to the New West skytrain makes up for it.
i've been to many casino buffets, and this one is by far the worst and overcharged. Few selections, stale food, low quality....and the restaurant layout after renovations is awkwardly designed. Do they really need that many more seats and tables with the quality and quantity of food they serve? Total rip off. Avoid it at all cost.
Well, I have to tell you that I have I have eaten at a lot of greek places. We discovered this little gem about 3 years ago and have never looked back. We are regulars, the staff and owners recognize and greet us, and just it just feels like home.. the food is always excellent, the banter is outragous and funny and the experience is nothing less than incredible. I love Galini and I sure hope you will too when you go!
This place is in Oakridge food court. The service was SLOW. They did fry the falafels fresh though - too bad they didn't taste good. They were not fully brown and shaped like to mini frisbees smushed together - not real falafel shape - there was 2 small ones.. They were not spicy nor was the falafel garlicy at all. They did not ask what toppings I wanted and just put lettuce and tomato - no onions. Then they put too much runny tzatziki on it and it soaked the pita and fell apart. The whole thing was a mess. And the combo was almost $9. It's less than $7 at the yummy place in Brentwood. Would not go again.
We went here for the weekend Dim sum. Most dishes were overpriced and did not taste that good. bart_weisser was right about the pushing dim sum, they tried to force some cold dim sum on us. Couldn't even eat it. Never going here again, and I recommend that you avoid it as well.
This goes out to pomowino. The dish you had is called "budae-jjigae". It was developed during the Korean War when American GIs would trade spam and sausages for goods from local Koreans. The Korean families would then use these "delicacies" to mix into a soup with whatever they had as table scraps. This would often include "instant ramen noodles". Typically, the broth would constitue kimchi sauce and water. The dish you had is a Korean institution that heralds from the thin days of the war. Just thought I'd let you know.
We discover this place last year and this is still top of my list. Like the way they shout …which was little weird but now I love it.
You have the LOCAL in front of you but hapa has some thing different from usual eatery.
As you settle down, they have some hot towels for you, which is nice. I have my favourite here king crab roll which usually runs out everyday (I guess).
My hubby likes the tempura prawns with mayo. Which is good.
Ambience..Very cozy as you go few steps down to the main dining.
Needless to say we will be back .
Also much reasonable than earls.
We were five of us on a slower night and late too. Greeted with the smile and helped very promptly with the menu suggestion.
Generally we are big eater but they said we can start with few items and see how it goes . I really appreciate that.
The food was ok we had eggplant stuffed with seafood which was good but oily which is very common. Also we had mix seafood noodles which had very good quality veggies
For sure, we will be back.
I was just reading the reviews to this restaurant about how it's now under new management. I have been to both OLD and NEWLY run restaurants. It's still really good it's just different. I got to know the previous owners so I guess I just miss them a little but the new owners definitely care about you from the moment you walk in and take care of you while you're there.
My first experience with them was on Christmas Eve 2009. I had my daughters and we hadn't had dinner yet so they wanted Sushi. THey were open. We got VIP treatment and even got free food to boot! The kids loved it there and frequently when we have sushi, that is where they want to go.
The food is great and the staff are outstanding in customer service.
Samosa Gardens was always a place we'd go when we had out of town guests (my family is East African, so it was "food like home"). I am not East African but over the years of eating it, I can say that I have experience in what's good and what's not on the subject.
I've always had a good experience with their food but because it's been a while since I've been there, I can honestly say I don't remember what the service was like, but I don't remember it being poor.
My favorite dish there is the butter chicken, I've tried to duplicate it and must admit, I am pretty close, but nothing compares to theirs. Their samosa's are also very good but my all time favorite food at Samosa Gardens is Mogo with chili chutney!
It's definitley worth the trip out to Samosa Gardens every time for me.