The one big complaint I have with the Glowball Restaurants, why do they make their eating locations cramped?Why is everyone so close together, and put a bit of space with ambiance could make a difference with any meal.
I was in here with the lunch crowd, stuck side by side, and decided to try their fish n chip lunch box special. I really like the fish n chips, came out perfectly, crunch and the fries tasted really good. I did like their salad with vinaigrette dressing. As for the coleslaw, awful, think it maybe kimchi, but I didn't even try it after the first bite.
The fish n chips were a great deal for lunch and would go back to have it again, in the future.
The service I felt needed to be worked on, and for the managers in the corner, using their cellphones, laptops, ipads, yelling out across the floors to some trade person, left me wondering don't they have office??? I suggest all of you go in a back room to conduct your daily business, speak to trades, staff and suppliers, which I felt this was the main reason service lack any personal style. Take a look at the managers....
I would come back again for the fish n chips, and hope the service improves for my next visit.
I am not really acquainted to many places in Vancouver so I looked up some good cafes and found this one. Based on the positive reviews it got, I decided to check it out for myself.
The restaurant is really neatly decorated, but it is a little small. The quality of the food is amazing – fresh and best of all, inexpensive. The pancakes I had were fluffy and delicious, and the scrambled eggs were good as well. Oh, they serve some amazing organic coffee here. I think the whole experience was enhanced because of the staff. They were really warm and friendly at all times, despite being rather busy when I went.
This is probably the worst subway joint I have ever been to. The franchisee/owner is extremely rude and will give you an attitude if you ask her any question. She even swore at one of the other customers! Now, I am not from here but where have you seen something like that? It amazes me to see how she is still in business. The only reason why I came here was because it was close (unfortunately) to where I was staying.
As for the food itself the sandwiches weren't good. She doesn't seem to change the ingredients because they didn't taste fresh. And this is coming from someone who is not much of a picky eater. She would put very little of the vegetables I asked for (she literally counts them, one, two, three) and when I told her if she could put more, she yapped back at me saying that it would be an extra cost. Really? Thank God I don't live here but if you do, don't even bother.
I would highly L'Abattoir if you are looking for fine dining in Vancouver. Dinner here was amazing to say the least.
The restaurant was quite busy when we arrived (6pm), so we sipped some cocktails while we waited for our table to be ready. Everything is good is this restaurant, even the complimentary bread basket. The steak diane was perfectly cooked, the meat was quite tender and had the right seasoning. The chocolate dessert added the touch of sweetness I needed.
While the meal was nothing cheap, I think it was fairly priced for the quality of food, service and location. I will definitely put this restaurant on my list of places to revisit when I’m in Vancouver.
One of the best Indian meals I’ve had here in Canada. Decently priced, the food was extremely tasty and fresh. I had the lamb saag as was blown away by it. The spinach added just the right touch to the dish. The chicken vindaloo was no less; the curry sauce was very creamy and good.
As for the service, it was spot on. The waiter would come just at the right time, either to refill my glass or when either or my friends would want another serving. Prices were fair so I’d come back.
We've been to Pidgin a few times now, and it's been a great experience each time. Great, innovative drinks with fairly reasonably priced food. If you are not counting calories, a must try is the pork belly rice bowl. Rich, smoky, meaty flavour with the smooth, almost silky texture of the rice makes me think about it each time I'm near Gastown. The oyster shot is also really good.
Ambiance is solid - clean lines and a relaxing place to chat and wind down the night with yummy, yummy food.
I'm not going to mince words in this review. We had a completely disastrous event at Lily Mae's.
Understanding it's a small restaurant, we booked our party two and half weeks ahead of time, confirming with the manager, and even asking if the restaurant preferred that we order from the group menu if it will make it easier on the kitchen. The manager said it didn't matter, but would send a group menu. Time passed by. We were sent the menu only after following up, and received it 2 days before the event, with the stipulation that each guest had to pre-order their meals within 1 day.
When we arrived, the evening started out fine. But then the food didn't come. When it did arrive, only two or three people were served at a time, with long lulls between dishes, and strange overlaps happened, where someone would be finishing their main course, but the person next to them didn't get appetizers yet. Some of the food arrived cold, while others didn't arrive at all and we had to reiterate our order several times to the manager when he kept asking "What's missing now?"
Then things got weird. The manager singled out the birthday girl, brought her into the bathroom and shut the door. He then ranted about the delay in food service being the fault of our reservation being at 7:15pm when we arrived at 7:30pm. This was a complete lie since we even had an email confirmation clearly saying 7:30pm. (Even if that were the case, would starting15 min. later really make a difference?) The birthday girl came back to the table and continued to wait for her appetizer (one hour late at this point) - when the manager came back to ask for a hug from her. She reluctantly hugged him, but it was so surprising, and unprofessional. Then, he tried to hug another person at the table (that person declined, saying he didn't like to be touched).
In general, it was a very odd evening. To be fair, the food that did come hot was solid. French onion soup had a nice broth, and the duck confit was good. The other wait staff were nice, but sadly, the food isn't spectacular enough to make up for incompetent management.
As professional in the food industry and a full time Foodie, who hasn't experienced the feeling of finally getting home tired and exhausted, and just wanted to order food from their favorite food palace? We certainly have.
Chans Chinese Restaurant has always been our "go to" place for the quick fix of great food when we are just too darned tired to cook. My wife and I have been loyal customers for 4 years now, both as dine-in patrons, and also as take-out clients. We loved the owner, and he had a certain pizzazz with clients that always made you feel welcomed because he truly did remember all of his clients. His restaurant has been in the community for years and was very successful. Being extremely hands on, from working the cash, delivering food and even working in the kitchen because he may have been short staffed, he never let his ailing health and sometimes poor legs get in the way from making sure everyone was treated exactly the way they expected....valued!
However time has bore its scars an aches and pains, and he finally decided to retire after years of nagging from his wife and customers alike. I use the term 'nagging' in the most loving way possible. It was time for him to enjoy the fruits of his labor and enjoy life. RETIRE! Finally!
Enter the new owner. The long time present day chef of over 10 years. Taking over an empire. Excited I'm sure, and equally as enthusiastic, he had taken over the reigns from the king, who as part of the deal will stay on for 4 months to supervise the transition personally.
During this transition, my wife and I never had one of those moments of wanting to order from our 'go to' place. Nothing more than mere chance really. Finally we ordered, but just after the supervisory transition had expired. Oh oh, we saw a difference already. Lacking the luster of freshness we has com accustomed too, we were surprised when our favorite Sweet & Sour chicken balls arrived soggy and greasy. A gross disappointment to my wife to say the least. Failure #1
Then the second order a few weeks later, and the same scene repeated itself again, but this time the veggies were dated and soggy and lacking the robust flavor they had always had. More importantly, the very smart little thing they had always done over the years was cut a very tiny vent hole in the Styrofoam container containing the chicken, to allow the heat to dissipate and breath so the product didn't cook on itself and sit in a bath of grease was no longer there. That would explain the last two oversight in our previous orders.Failure #2
Ahhhhhh but alas comes the third delivery. Same food order, same results, and disappointingly, another $50.00 gone to the wayside. This time a phone call HAS to be made to complain. Enough is enough. No more being nice and understanding. The learning curve is over.
Long story short, we called and explained our issues with not only about this order, but the previous two. Calmly we explain our frustration and disappointment. We also make it known who we are and how long we have been customers, and that they are on the verge of losing our business if things didn't get fixed. We even made it known we are aware of the change in ownership and that we DO NOT want our money back, we want to see the service and quality of food fixed. I realize that the description of this call sounds argumentative, but it really wasn't.
The gate keeper who was answering the phone, failed to follow golden number 1 rule that the customer, within reason is always right. Rather than ACCEPT responsibility and provide a fresh order to us, goes into a self explanatory tirade of "Its Impossible" and explain the entire cooking process for each order. "It cant be", "you are wrong" and nobody else has complained today"! well Im sorry for that, however my rice taste like dirty tap water and has the consistency of burnt porridge! How is that my problem? Even after tempting her to try and eat it herself, she would not fix or offer to resolve the issue, preferring to take the high road through the entire 15 minute conversation.
With the sound of the dial tone fresh in her ear after we finally hung up in frustration, we have decided that we were done. After four very great years of service, and the hope that perhaps the previous owner will peak in and find this review, we are now on the prowl for a new King. Hopefully this will make its way to his eyes and or ears, and this will get fixed. After working so hard, for so many years, I sincerely hope that anyone who dares to complain about the quality of their order, doesn't come in contact with this Gate Keeper of Unreasoning @ Chans Chinese Restaurant.
In the big picture, there are plenty of restaurants to choose from. Plenty of different types of styles and nationalities to choose from who would gladly have me as a customer. Equally so, there a hosts of owners who truly do appreciate their client and patronage. Sometimes that level of service is lost when one gets too big, or they begin to think they are untouchable. As the patron, I work hard for my money, and I am certainly not paying someone else to give me this type of service at my expense.
You can choose at your own discretion if this how you expect to be treated and where you want to dine.
Mark & Paula
We were first acknowledged (barely) at the door shown to our seats our menus were thrown on the table and she was gone, no discussion, no hi how are ya, nothing. Then we get asked if we wanted a drink while the waitress stared at her feet looking annoyed that she had to serve people. Same as it came to ordering our meal. Food came in good time and for the price you are getting a full plate of good tasting food. As we wait for our server to come back to clear the plates and get our bill, we see her sitting with other patrons or at the bar, even at another table playing with a young lady's hair!?! A little wrong in a restaurant. There was not much happiness eluding from any of the staff there. We all agreed we will be back for the food and the rates but service was lacking. I think a visit from Jon Taffer could complete this grill/bistro.
Tobiko is a hidden gem in the Fleetwood area. We have been to many Japanese restaurants and we still always come back to the place.It is small but cozy and they serve amazing food. I have yet to order something on their menu that I will not like. Highly recommended!
Went to this place last Monday. Warning: Never order the Fishballs under the Deep Fried section as it is a complete joke. $4.25 will give you 5 pcs of fishballs, that''s it. Now if you buy the Taiwanese fried porkchop for example, that only costs $5.95 or something. Go figure.
Service is also bad. Try not to come during a busy hour because you will not get good service at all. I try not to blame the 2 servers because it is not their fault that the owner would not add an extra help.
We probably will not come back, Bubble 88 is better.
Yummy has not failed to make us happy no matter how many times we've been there. Unlike other Chinese restaurants where there is mostly zero service, Yummy is the exact opposite. They are very attentive, you don't need to summon them for simple things like water. Their food is excellent, too. Though I have noticed that the servings of their fried rice has gotten smaller, it is still the same quality. I have brought friends and family here and it has become their favorite resto too!
Went to August Jack for the first time during the week for an early supper. Was excited to try this 'new' restaurant. Has been opened for a year apparently. We used a voucher bought online.
The menu looks good, lots of choice but doesn't overwhelm in a good way. Price wise, it's hard to say to be honest. Some items were well priced and others were through the roof considering what we got. There are Tapas dishes and mains too. The only dish that stood out were the pan fried oysters, otherwise, everything was either bland and/or slightly over done.
The drinks menu is pretty extensive, some great taps to try. There is a $10 flight ; 5 beers in these cute 4oz mason jars. 20% off a glass of wine on Wednesday .
Each night, there is great music and some drink/food special. $1 oysters on Sunday compared to $2.50 when not on special.
Service is great, lots of advice or help when needed. The restaurant was fairly empty when we visited, ambiance was good. Has an attempt of being rustic but not, a clean wooden feel of a casual dining place.
We may pop back for a drink but unlikely to order dinner.
I checked out this place when I went Downtown. I love pastries, so basically, I was in heaven. The variety of things to chose from is amazing: they serve sandwiches, coffee, cupcakes and brownies, among other baked goods.
I had a scone (vanilla bean and pear flavor) which was delicious and fresh-tasting along with some coffee. The sizes of the score are pretty big and can fill one. One thing I liked about this place was that they make their food from scratch. The restaurant itself is pretty small, so I would recommend coming here solo if you don’t want to be crowded. Although there are some tables outside, the restaurant is set up for you to buy your food and leave.
I came here with my boyfriend for a late evening meal. We were around this area and couldn't decide where to eat, so decided to check this place out.
We had to wait for like 40 minutes to be seated. Not bad for the time and location of the restaurant (busy road), but since I was starving, every minute felt like an eternity.
When we finally got a table (we got one far from the window, which was what we wanted) we went for the appetizers. I had a round of paneer pakora and it was delicious. It tasted like true pakoras. The butter chicken was also very tasty, and decently priced I must add. The curry sauce was the perfect combination of creamy, hot and not too greasy. There was also a great variety of drinks to choose from, alcoholic and non-alcoholic alike, which are not mentioned in the menu.
I am having mixed feelings about my lunch at this restaurant. Lets start with the good points first: food.
The Greek platter was pretty good. You can find the typical Greek food here like tsaziki and souvlaki. I played it safe and ordered exactly what the waitress suggested: lasagna and garlic bread. I'm glad I did though, because I thoroughly enjoyed it. One thing I must comment on are the portion sizes. The sizes of the portions served here are no where near small so I'd recommend coming here on an empty stomach.
As for the bad points: service, service service. Service was sub-par however. The restaurant was kind of full but I got my order wrong TWICE, and when I told the waitress she simply didn't respond and disappeared! I had to ask another server to get my food. This kind of service makes one simply not want to come back.
Came here with a friend who lives in Vancouver and is a regular at this place. The first thing I noticed was how clean and well kept the sushi place was. Even the bathrooms were impeccable.
I ordered the tuna tataki and firecracker roll. The sushi here is fresh and tastes amazing. Yes, it is kind of expensive, but “you get what you pay for”. I guess my expectations for this place were exceeded, which is usually not the case. I would come back for more rolls. The service was quick (for us), our food came in under 15 minutes of ordering it. I am a rather impatient person so for me this was a plus.
Keep on walking that food here is not good!! My hubby and I had the cod,the batter was ok the fish was plain and the chips were so tasteless. My daughter order calamari (she loves calamari) but this was the worse she ever had. The service was so bad she seen like she was doing us a favour by taking our order. One good thing we did get our order quickly!!. The price was average,the size of the fish was pretty decent but it was so plain so good luck if you choose to go there.
This is my second review of L'Abattoir within a year. I so want to love this place. Again, the food was really delicious - the service sub par.
We were one of three tables in the upstairs dining room at 6:30 PM on a Tuesday. We ordered two cocktails. I asked for a gin & tonic, with Hendricks gin, with a cucumber slice (Hendricks has cucumber notes, cucumber is recommended as a garnish). Our sweet-natured waitress said earnestly., "Oh, I don't think cucumber is something the bar regularly stocks". I let it go, and asked for a twist of lemon instead. Inside I'm thinking, "You have cucumber in some of the dishes on the menu. You're charging a fortune for a cocktail made from a premium brand booze. Tell your bartender to don his armour and go into the kitchen and steal, if he has to, a wedge of cucumber from the disgruntled kitchen staff".
I get my drink with not a lemon twist, but with a honking wedge of fresh lemon. Oh well.
20 minutes later (again, three tables upstairs) our cocktails arrive. Not 60 seconds after we start sipping them, the starters are put before us. Not nice. Bum's rush anyone? One of the starters was grilled octopus with smoked paprika sauce, fried jalapenos, pickled cucumber and breadcrumbs fried in pork fat. The octopus was super tender and the sauce a perfect foil. The other dish was a fresh crab tart, with thinly sliced green apples and fried chickpeas. Both delicious. There are large pieces of an usual fresh herb on the crab dish. My partner asks what it was. The response. "Um...hmmmm...basil?" You tell me sweetie! The correct answer is: "I don't know, let me check with the kitchen and get right back to you, so that I may endear you to me so that you might give a larger tip at the end of your special night out". We had to ask if, when dropping off the plates in the dish pit, she could pop her sweet little head in the kitchen and ask. She did. The green in question turned out to be the tops of fava bean plants. Who could have guessed?
We received our entrees not much later. Grilled tuna with big plump pitted green olives and baby potatoes. Nicely seared on the outside, more raw toward the centre - just like it should be. My partner had the smoked duck breast with duck confit and fava beans. The duck was super tender, generous in portion, very nicely smoked. Amazing sauce. The confit was stuffed into mini spring roll wrappers. Very tasty.
Then more rushing. As the dinner plated were being cleared the dessert menus were put before us (seriously. simultaneously). Not a moment to digest, unwind, reflect. It seemed as if it were a mad rush to get us the hell out the door and the table turned over (even though we were well under our "two hour limit").
A senior waiter saw our discomfort and came to chat with us. We explained that we really, really enjoyed the food, but that the timing of the service was just whacky and made us feel rushed and edgy. To the restaurant's credit, this fellow apologized sincerely and as a gesture of good faith/an apology comped our dessert. Nice gesture and we really appreciated it. Dessert was spectacular - probably one of the best I've ever had. Coffee-bean financier (small cake) with coffee ice cream, tonka bean mousse and caramelized bananas. Crazy delicious.
I really do recommend L'Abattoir for the food. It's really very tasty and the prices are reasonable. The service however, needs some tightening. That's management's job and I hope they manage to make make the investment. The food deserves service of the same level.
The organic coffee even the drip kind is the best I've had around Vancouver - The Brunch is the best , the food is made of the best quailty food and the place is relaxing and background music is always cool:) This place puts me in a good mood:). I've been eveywhere and this is the place to go for the best of Brunch- u can even get emails done happily and they even give homemade muffins with Hot Drinks :)
|1.||Stepho's Greek Taverna|
|3.||Anton's Pasta Bar|
|6.||Fish On Rice|
|9.||Phnom Penh Restaurant|
|12.||Kobe Japanese Steak House|
|13.||Gotham Steakhouse & Cocktail Bar|
|19.||Les Faux Bourgeois Bistro|
|3.||Steveston Pizza Co.|
|4.||Sushi Shelter 101|
|5.||Seasons in the Park|
|6.||La Charcuterie Delicatessen|
|7.||Talay Thai Restaurant|
|8.||Diva at The Met|
|11.||Thomas Haas Chocolates & Patisserie|
|12.||Firehall Bistro, The|
|13.||Guu with Garlic|
|15.||Salade de Fruits Cafe|
|16.||Pink Peppercorn Seafood House|
|18.||La Grotta Del Formaggio|